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Fermentasi Kakao di Kelompok Tani Plea Puli Desa Bloro Kabupaten Sikka Alberta, Maria; Bolly, Yovita Yasintha; Beja, Henderikus Darwin
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Volume 4 Nomor 3 Tahun 2023
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v4i3.3307

Abstract

Bloro Village is one of the villages in Nita District, Sikka Regency, East Nusa Tenggara Province with the majority of the population working as farmers. The leading commodity in this village is Cocoa. The Plea Puli Farmers Group is one of the farmer groups involved in cocoa cultivation, including the seeding and processing of the results. The Plea Puli Farmers Group has a chocolate industrial house with production products in the form of cocoa powder and chocolate bars. To get a quality chocolate bar and cocoa powder products, you need to pay attention to post-harvest handling, namely cocoa fermentation. Because it is at this stage that determines the precursor to the distinctive taste of cocoa. However, the fact is that most farmers do not ferment properly. This program aims to provide education to farmers about post-harvest handling, especially cocoa fermentation. Through this activity, it is hoped that farmers can understand that to obtain good quality cocoa beans, the thing that must be considered is post-harvest handling, especially cocoa fermentation. This program begins with a discussion with several members of the Plea Puli Farmers Group and the preparation of an activity plan with the farmer group. Followed by the preparation stage, namely preparing tools and materials. At the implementation stage, activities began with socialisation about cocoa fermentation, then continued with harvesting, fruit sorting, ripening, fruit splitting, wet bean sorting, fermentation, and drying activities with the Plea Puli Farmers Group.
PKM Pemanfaatan Cocopeat untuk Media Tanam pada Pembibitan Kakao Ruli, Ketrin; Wahyuni, Yuyun; Beja, Henderikus Darwin
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Volume 4 Nomor 3 Tahun 2023
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v4i3.3308

Abstract

This article presents the results of community service activities carried out in Bloro village, Nita Sub-district, Sikka district. This activity aims to overcome coconut fibre waste in Bloro village, especially in the Plea Puli farmer group. The solution to reducing this waste so that environmental pollution does not occur and does not cause dengue fever which can be detrimental to human health, is to use coconut fibre waste to make items of selling value and have useful properties, one of which can be processed into a planting medium in the form of cocopeat, using a natural process. Namely through grating or crushing. Cocopeat is a planting medium that is cheap, environmentally friendly and has many benefits. One of the benefits of cocopeat is it can be used as a planting medium that is resistant to fungus, able to store a lot of water, and can fertilize plants. Method for implementing the coconut fibre waste processing process which consists of (1) counselling, (2) direct practice, and (3) mentoring. From the use of cocopeat, it can be used as a planting medium for cocoa seedlings. To carry out seeding, it is necessary to select superior varieties, the varieties used in cocoa nurseries, namely clone Sulawesi 01. In carrying out seedlings, it is necessary to go through several stages, namely:(1) preparing the seed for sowing, (2) preparing the nursery, (3) preparing the planting medium, (4) planting, and (5) caring for the seed. From this activity, it can be concluded that nurseries using cocopeat can provide optimal growth and development. It is hoped that this activity can have a sustainable positive impact on the Bloro Village community, especially members of the plea puli farmer group and become an inspiring example for cocoa nurseries using cocopeat growing media.
Pelatihan Perbanyakan Massal Trichoderma sp. Menggunakan Media Dedak di Kelompok Tani Diat Dokang, Desa Tilang Kecamatan Nita, Kabupaten Sikka Sute, Maria Konstansia; Beja, Henderikus Darwin; Apelabi, Gabriel Otan
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 5 No. 1 (2026): Februari - April
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v5i1.6906

Abstract

Penggunaan pestisida kimia secara berlebihan dalam sistem pertanian modern menimbulkan berbagai dampak negatif terhadap lingkungan, kesehatan manusia, serta menurunkan kualitas dan kesuburan tanah secara berkelanjutan. Residu bahan kimia yang terakumulasi dapat mencemari air dan tanah, mengganggu keseimbangan mikroorganisme tanah, serta meningkatkan risiko gangguan kesehatan bagi petani maupun konsumen. Salah satu alternatif ramah lingkungan adalah pemanfaatan Trichoderma sp. sebagai agen pengendali hayati yang mampu menghambat pertumbuhan patogen tular tanah sekaligus meningkatkan kesuburan tanah. Penelitian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan petani dalam melakukan perbanyakan massal Trichoderma sp. menggunakan media sederhana berbahan dedak dan beras melalui pelatihan pada Kelompok Tani Diat Dokang, Desa Tilang, Kecamatan Nita, Kabupaten Sikka. Metode yang digunakan meliputi penyuluhan partisipatif, diskusi, demonstrasi, serta praktik langsung. Tahapan kegiatan mencakup persiapan alat dan bahan, sterilisasi media melalui pengukusan, inokulasi starter, inkubasi, serta pengamatan pertumbuhan selama 14 hari. Hasil menunjukkan pada hari ke-4 terbentuk miselium putih, hari ke-7 berubah hijau akibat pembentukan konidia, dan hari ke-14 pertumbuhan mencapai 80% dengan warna hijau merata sehingga siap dipanen. Kegiatan ini meningkatkan pemahaman dan kemandirian petani dalam memproduksi agens hayati secara berkelanjutan, sekaligus mendukung penerapan pengendalian hama yang lebih aman dan ramah lingkungan. Program ini juga memperkuat kolaborasi antara penyuluh dan petani, mendorong adopsi teknologi sederhana, serta membuka peluang pengembangan usaha pupuk hayati skala rumah tangga yang bernilai ekonomis dan berdaya saing. Sebagai langkah awal pertanian berkelanjutan desa. Berbasis kearifan lokal masyarakat setempat.
The Effect of Compost Fertilizer on the Quality of Tangerine of the Batu 55 Variety (Citrus reticulata Blanco) Alfredo, Jefrisko; Jeksen, Julianus; Beja, Henderikus Darwin
Journal of Agriculture Vol. 5 No. 01 (2026): Call for Papers, March 2026
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v5i01.7957

Abstract

This study aimed to compare the quality of Batu 55 tangerine (Citrus reticulata Blanco) fruit cultivated at PT. Kusuma Satria Dinasari Wisatajaya (Kusuma Agrowisata), Batu City, East Java, with the quality description of the national superior variety as stipulated in the Decree of the Minister of Agriculture No. 307/Kpts/SR.120/4/2006. The research was conducted for approximately four months, from September to November 2025, using a comparative research approach. Plant sampling was carried out using a systematic sampling method, involving 23 sample trees selected from a total population of 150 trees in Block A2. The observed variables included the number of fruits per tree, fruit diameter, fruit weight per fruit, and fruit sweetness level (% Brix). Compost fertilizer was applied at a dosage of 30 kg per tree as the cultivation treatment. The collected data were analyzed comparatively by contrasting field observation results with the official quality standards of the Batu 55 tangerine variety. The results indicated that compost application improved several physical quality attributes of Batu 55 tangerine fruit, particularly the number of fruits per tree, fruit diameter, and fruit weight, while the fruit sweetness level did not reach the standard value. Overall, the fruit quality generally met the characteristics of the superior variety, although variations were influenced by environmental conditions and cultivation practices. This study provides useful information for evaluating fruit quality and supporting sustainable cultivation of Batu 55 tangerines.
PEMBERDAYAAN KELOMPOK NELAYAN DESA WAIRBLELER MELALUI BISNIS TEPUNG DAN MINYAK IKAN SELAROIDES LEPTOLEPIS UNTUK MENDUKUNG SDG 3: KEHIDUPAN SEHAT DAN SEJAHTERA Guru, Yustina Yantiana; Erfin, Erfin; Bhae, Benediktus Yoseph; Beja, Henderikus Darwin; Rangga, Yohanes Paulus Pati; Delma, Agnes Defy; Syahrul, Syahrul
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 9, No 1 (2026): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v9i1.59153

Abstract

Fishermen's work is 20 to 30 times higher risk than other jobs. There are significant health risks faced by fishermen due to their behavior, occupational hazards, and unsafe work environments. Fishermen tend to focus more on financial problems and ignore their health conditions. Hypertension is a health problem that is often experienced among fishermen. Selaroides leptolepis, or selar fish, is the favorite catch of fishermen in Wairbleler Village, Waigete District, Sikka Regency, East Nusa Tenggara Province. Consuming selar fish, which is high in omega-3 fatty acids and essential amino acids, is very beneficial for body health, including heart and blood vessel health. One of the health problems often experienced among fishermen is hypertension. There is a significant relationship between increased triglycerides, or hypertriglyceridemia, and hypertension, which can have an impact on heart failure and stroke. Some fishermen in Wairbleler Village experience hypertension and hypertriglyceridemia. The aim of community partnership empowerment (PkM) is to improve the health of fishermen, increase the profits from selar fish through fish flour and oil production, and enhance marketing capabilities using online media. PkM targets groups of male and female fishermen in Wairbleler Village. Empowerment methods include socialization, training, application of technology, mentoring, and evaluation. The results of the empowerment of Wairbleler Village fishermen show that the goals of the service activities were achieved, namely a reduction in hypertension and hypertriglyceridemia. Additionally, 500 packages of fish meal products and 500 bottles of selar fish oil were produced, generating profits for the fishermen group. Promotional videos for the products were also created and shared on Facebook, Instagram, and TikTok accounts belonging to the Wairbleler Village group. Therefore, at the sustainability stage, the program carried out by the Wairbleler Village fishermen group is expanding the marketing segment to mothers of toddlers and school children as an effort to achieve nutritional adequacy through the consumption of selar fish flour and oil. The Wairbleler Village government supports innovation in the diversification of selar fish by developing the scale of production of selar fish flour and oil.Pekerjaan nelayan beresiko 20 sampai 30 kali lebih tinggi dibandingkan pekerjaan lainnya. Resiko kesehatan nelayan yang siginifikan karena perilaku nelayan, bahaya pekerjaan, dan lingkungan kerja yang tidak aman. Nelayan lebih fokus pada masalah keuangan dan mengabaikan kondisi kesehatan. Hipertensi merupakan masalah kesehatan yang sering dialami dikalangan nelayan. Ikan Selaroides Leptolepis atau Selar merupakan ikan tangkap unggulan nelayan Desa Wairbleler, Kecamatan Waigete, Kabupaten Sikka, Provinsi Nusa Tenggara Timur. Konsumsi ikan Selar yang tinggi asam lemak Omega 3 dan asam amino esensial, sangat bermanfaat bagi kesehatan tubuh termasuk kesehatan jantung dan pembuluh darah. Masalah kesehatan yang sering dialami dikalangan nelayan salah satunya hipertensi. Adanya hubungan yang bermakna dengan kenaikan trigeliserida atau hipertrigliseridemia dengan hipertensi dan akan berdampak pada gagal jantung dan stroke. Sebagian nelayan Desa Wairbleler mengalami hipertensi dan hipertrigliseridemia. Tujuan pemberdayaan kemitraan masyarakat (PkM) ini adalah meningkatkan kesehatan nelayan, meningkatkan profit ikan selar melalui tepung dan minyak ikan, meningkatkan kemampuan pemasaran menggunakan media online. Sasaran PkM di kelompok nelayan pria dan nelayan wanita Desa Wairbleler. Metode pemberdayaan melalui sosialisasi, pelatihan, penerapan teknologi, pendampingan, evaluasi. Hasil kegiatan pengabdian pada nelayan Desa Wairbleler, menunjukkan pencapaian tujuan kegiatan pemberdayaan tercapai yaitu adanya penurunan hipertensi dan hipertrigliseridemia, tersedia produk tepung ikan sebanyak 500 kemasan dan minyak ikan selar sebanyak 500 botol yang menghasilkan profit bagi kelompok nelayan, adanya video promosi produk pada akun Facebook, Instagram, TikTok milik nelayan Desa Wairbleler. Oleh karena itu, pada tahap keberlanjutan program yang dilakukan oleh kelompok nelayan Desa Wairbleler dengan memperluas segmen pemasaran pada ibu balita, anak sekolah sebagai upaya kecukupan gizi melalui konsumsi tepung dan minyak ikan selar. Pihak pemerintah Desa Wairbleler mendukung inovasi diversifikasi ikan selar dengan pengembangan skala produksi tepung dan minyak ikan selar.