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All Journal JURNAL GALUNG TROPIKA Jurnal Pengabdian kepada Masyarakat Seminar Nasional Pengabdian Kepada Masyarakat
Juni Astuti
Universitas Cokroaminoto Makassar
Agriculture, Biological Sciences & Forestry Humanities Chemistry Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Penerapan teknologi memperbaiki kualitas ampas kelapa sebagai pakan ternak di Kabupaten Wajo Wahyuti Wahyuti; Juni Astuti
Seminar Nasional Pengabdian Kepada Masyarakat Vol 2018, No 1: Prosiding 1
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (163.195 KB)

Abstract

This Community Partnership Program (PKM) is about Implementing Technology to Improve the Quality of Coconut Dregs as Fodder in Majauleng District, Wajo Regency of South Sulawesi. The program started in March 2018. Business opportunity of producing fodder from coconut dregs is very promising in Paria village. The implementation of technology is needed to increase the benefits, quality and value of coconut dregs which will increase family income. Based on the identified problems, this program propose solutions to solve them. First, collective counseling. The community is gathered to listen the explanations and discuss about the benefits of implementing technology in processing fodder from coconut dregs. Next, collective training. The training is about processing coconut dregs starting from collecting coconut dregs, steaming/ drying, microbial mixing, cooling, drying, and packaging. Approaches used in this program are participatory approaches, group approaches, individual approaches, lecturing, and discussion. The participatory approach was used so the group members actively participate in this program. The group approach was used to hold counseling, training/ processing simulations, then further activity is done with individual approach. The results obtained were the fremented and dried coconut dregs which was very effective as an alternative for fodder compared to coconut dregs without any treatment (fermented or dried). The fermented coconut dregs is preffered since it is easy to make with urea-based fertilizer, Em4 animals, yeast and rumen of cattle (if any). When the groups have extra ingredients, they can dry them under the sunlight. The result of fermented coconut dregs have promising prospects in the future.
PEMBERDAYAAN PETANI GULA MERAH AREN DI DESA BONTO KASSI KECAMATAN PARANGLOE KABUPATEN GOWA Suhartin Dewi Astuti; Juni Astuti
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 9: February 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i9.4883

Abstract

Kegiatan ini bertujuan mengajak petani aren dan masyarakat desa Bonto Kassi memproduksi gula merah serta meningkatkan partisipasi petani aren untuk mengolah nira aren mereka sendiri menjadi gula merah. Metode pelaksanaan kegiatan pengabdian masyarakat terdiri dari tahapan-tahapan sebagai berikut: survei lapang, identifikasi masalah, perumusan tujuan pengabdian, analisis kondisi masyarakat, dan implementasi. Petani yang mengolah nira di desa Bonto Kassi telah bertambah jumlahnya dari satu menjadi tiga keluarga petani sebanyak 160-200 liter nira dimasak dan telah menghasilkan gula aren sekitar 25-35 kg berkualitas tinggi dalam seminggu. Sebelumnya hanya mengolah satu kali dalam seminggu sebanyak 5-10 kg dari 40-50 liter nira. Jika harga jual gula merah aren Rp. 35.000/kg , maka diperoleh hasil penjualan sekitar Rp. 700.000,- Rp. 840.000 per minggu. Berdasarkan hasil wawancara dan evaluasi, masyarakat sekitar menyambut positif kegiatan ini dan telah mengalami peningkatan jumlah petani yang mengolah niranya menjadi gula merah sehingga diharapkan dapat mengurangi penjualan dan konsumsi tuak.
KAJIAN SIFAT FISIKA KIMIA TANAH INCEPTISOL DI BERBAGAI KELERENGAN DAN KEDALAMAN TANAH PADA AREAL PERTANAMAN KAKAO Ida Suryani; Juni Astuti; Nurul Muchlisah
JURNAL GALUNG TROPIKA Vol 11 No 3 (2022)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v11i3.1014

Abstract

This study aims to examine some of the physical and chemical characteristics of the inceptisol soil on various slopes and soil depths in the cocoa planting area. The method used in this research is descriptive method by conducting surveys and taking soil samples based on land position, namely slopes of 3%, 15%, and 40% at depths of 0-25 cm and 25-50 cm, respectively. The results showed that the soil texture on all slopes and soil depths was clay texture. The percentage of clay in the upper layer (0-25 cm) was higher than that in the lower layer (25-50 cm) on the 3 and 40% slopes, while on the 15% slope the opposite occurred. The pH value of each slope and depth ranges from 4.52-5.35 with acid criteria. Bulk density on the slope of 3% and 40% on the top layer (0-25 cm) is lower than the bottom layer (25-50 cm), except for the 15% slope. The bulk density of the top and bottom layers is in the same range. Porosity and soil permeability decrease with the slope height both at the top soil depth (0-25 cm) and at the bottom depth (25-50 cm). Organic C, total N, available P and available K of each slope (3%, 15%, and 40%) decreased from the upper layer (0-25 cm) to the lower layer (25 50 cm).
Co-Authors Ida Suryani Nurul Muchlisah Suhartin Dewi Astuti Wahyuti Wahyuti