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PENGARUH LINGKUNGAN KERJA, BUDAYA ORGANISASI, KEPEMIMPINAN TERHADAP KINERJA (Studi pada Pegawai Kecamatan Sidorejo Kota Salatiga) Widodo, Tri
AMONG MAKARTI Vol 3, No 1 (2010): AMONG MAKARTI
Publisher : Jurnal Ilmiah Among Makarti, STIE AMA Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52353/ama.v3i1.15

Abstract The purpose of this research is to know the influence of working sphere, organization culture, and leadership towards employe’s,s working performance at Kecamatan Sidorejo Kota Salatiga. Data for this research was collected using a questionnaire which is spread to all employee at Kecamatan Sidorejo Kota Salatiga for thr amount of 60 peoples. To answers research questions, the collected data is analyze using multiple regression test which is include t-test ( parsially test ) and F-test ( simultaneous test ). The result of this research shows that : (1) There is a positif and significance influence of working sphere towards employee’s working performance at Kecamatan Sidorejo Kota Salatiga, (2) There is a positif and significance influence of organization culture towards employee’s working performance at Kecamatan Sidorejo Kota Salatiga, (3) There is a positif and significance influence of leadership towards employee’s working performance at Kecamatan Sidorejo Kota Salatiga,(4) Simultaneously there is a positif and significance influence of working sphere, organization culture, and leadership towards employee’s working performance at Kecamatan Sidorejo Kota Salatiga. According to the result of this research, strongly suggested to all employee at Kecamatan Sidorejo Kota Salatiga to increase and improve their creativity and motivate themselves to achieve higher performance, and working togheter with all elements of organization to create a positif working sphere. To the leader of organization is suggested to become a positif example for employee, and establish a positif and condusive working sphere so the employee’s perception towards working sphere, organization culture, and leadership will improve time by time. In the end all that variables are needed to improve employee’s working performance. Keywords : working sphere, organization culture, leadership, working performance

PENGARUH KOLEKTIVISME, PERCEIVED CONSUMER EFFECTIVENESS, DAN KEPEDULIAN LINGKUNGAN TERHADAP PERILAKU PEMBELIAN RAMAH LINGKUNGAN Widodo, Tri; Qurniawati, Rina Sari
AMONG MAKARTI Vol 8, No 2 (2015): AMONG MAKARTI
Publisher : Jurnal Ilmiah Among Makarti, STIE AMA Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52353/ama.v8i2.122

AbstractThese days, most consumers have realized that their purchasing behavior has a direct impact on the incidence of various environmental problems. Consumers adapt to new situations which threaten this by considering environmental issues when they are shopping. There are several factors that make the driving behavior of the community began to show the purchase of products that are environmentally friendly.This research design is the design of a survey conducted in order to test the influence of collectivism, Perceived Consumer Effectiveness (PCE), and Environmental Concern on environmentally friendly purchasing behavior. Survey conducted on 40 respondents with at least one high school.Data analysis was performed using multiple linear regression. The results showed that: 1) collectivism significant influence on the purchasing behavior of environmental friendly; 2) Perceived Consumer Effectiveness (PCE) significant influence on the purchasing behavior of environmental friendly; 3) environmental awareness significant influence on the purchasing behavior of environmental friendly. Keywords : Sustainable Purchasing Behavior, Collectivism, PCE, Environmental Concern, Multiple Linear Regression

STRATEGI EQUILIBRIUM PASAR TRADISIONAL MENSIASATI KEPUNGAN PASAR MODERN Widodo, Tri; Wardani, Bertha Kusuma
AMONG MAKARTI Vol 5, No 2 (2012): AMONG MAKARTI
Publisher : Jurnal Ilmiah Among Makarti, STIE AMA Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52353/ama.v5i2.71

The market is a rotation of the economy of a region / country, which is perfect because many parties are involved in it. However, nowadays traditional markets face great challenges with the advent of modern markets, which give it a more modern markets such as the quality and type of product, convenience, cleanliness, other facilities that support it. Traditional markets mengimbangai find it difficult to compete with the more modern marketplace. The survey results demonstrate that the rate of growth in traditional markets fell by 8,1%, while the modern market to increase growth rates 31,4%. It if allowed to continue will bring economic imbalances. Thus, the purpose of this study was to determine the limiting factors of traditional markets and provide solutions that balance the traditional market to compete with modern market economy so that the wheels can be balanced. This research is qualitative research. The sample in this study are the traditional and modern markets Salatiga. The data in this study is primary data obtained by observation and direct interviews with market participants and consumers Salatiga. The results of this study indicate that the mindset of traditional market participants are still difficult to change to make a change for the better in competition with the modern market. In addition, the design and appearance of market factors, spatial layout, variety and quality of goods, sales promotion, market operating hours are limited, and optimizing the utilization of the selling space is also the biggest weakness of traditional markets in the face of competition with the modern market. Therefore, to balance the creation of market participants should take an active role to create an atmosphere and better market conditions, clean, comfortable, and safe. In addition it is also necessary, government intervention in the regulation / legislation relating to the design and layout of the market between the traditional and modern, as well as infrastructure support facilities. Keywords: Traditional Market, Modern Market, Strategy Equilibrium

PENGARUH KETERGANTUNGAN PADA SMARTPHONE DAN SIKAP TERHADAP PERILAKU PEMBELIAN ONLINE PADA MAHASISWA Widodo, Tri; Qurniawati, Rina Sari
AMONG MAKARTI Vol 9, No 2 (2016): AMONG MAKARTI
Publisher : Jurnal Ilmiah Among Makarti, STIE AMA Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52353/ama.v9i2.141

AbstrakKemajuan teknologi pada beberapa dekade terakhir telah mengubah cara kita dalam mengkonsumsi, mendistribusikan, dan menciptakan informasi secara signifikan. Apalagi dengan kedatangan internet, yang secara total merubah cara bisnis dilakukan diseluruh dunia. Indonesia menjadi negara dengan pertumbuhan pasar e-commerce terbesar di dunia dengan rata-rata pertumbuhan 17 persen setiap tahun. Dalam beberapa tahun terkakhir, ponsel telah berkembang yang pada awalnya hanya perangkat komunikasi interpersonal menjadi mesin multimedia yang lebih kita kenal dengan sebutan ponsel pintar (Smartphone). konsumen dianggap tergantung pada smartphone ketika mereka melihat itu sebagai kebutuhan dan memiliki kecenderungan yang kuat untuk menggunakannya secara terus menerus, merasa terlibat dan enggan untuk terpisah. Penelitian ini bertujuan untuk menguji pengaruh ketergantugan pada smartphone dan sikap pada perilaku pembelian online pada mahasiswa. Hipotesis yang dikembangkan diuji menggunakan data yang diperoleh melalui survey pada 60 mahasiswa di Salatiga dan Surakarta. Pengujian pada penelitian ini menggunakan regresi sederhana. Program statistik SPSS digunakan untuk menguji validitas dan reliabilitas instrument dan hipotesis penelitian.Hasil dari penelitian ini adalah terdapat hubungan antara ketergantungan pada smartphone terhadap perilaku pembelian online mahasiswa. Sedangkan tidak ada pengaruh antara sikap terhadap perilaku pembelian online mahasiswa. Hal ini dikarenakan responden merasakan adanya kemudahan dalam berbelanja online akan tetapi masih merasakan adanya risiko yang mungkin muncul sehingga mereka belum begitu menjadikan belanja online sebagai pilihan utama.Kata Kunci : smartphone, sikap, Perilaku pembelian online

RESPON KONSUMEN TERHADAP PRODUK MAKANAN INSTAN Widodo, Tri
AMONG MAKARTI Vol 6, No 2 (2013): AMONG MAKARTI
Publisher : Jurnal Ilmiah Among Makarti, STIE AMA Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52353/ama.v6i2.86

Abstract Fast food is the food is packaged , easy to prepare , practical , or treated in a simple way . The food is generally produced by the food processing industry with high technology and provide a variety of additives to preserve and provide flavor to the product . Fast food is usually in the form of side dishes in packs , instant noodles, nuggets, or even corn flakes as food for breakfast. World Health Organization ( WHO ) and the Food and Agricultural Organization ( FAO ) states that the potential threat of food residues on human health are divided into 3 categories , namely : 1) toxicological aspects, 2) microbiological aspects, 3) imunopatologis aspects. Some of the negative effects of fast food are as follows : Increase the Risk of Heart Attack, Making Addicted, Enhance Weight Loss, Increases Cancer Risk, Trigger Diabetes, High Blood Pressure Triggering. Based on survey results, consumers generally a little more knowing that instant food or fast food often called the impact on health is not good , but for various reasons and considerations so forced and also must consume the fast food. It required the cooperation of all parties to avoid or at least minimize the impact of fast food or instant food on the health of consumers. Cooperation is required on the part of the consumer, the consumer must be selective and carefully selecting and sorting , where healthy food is consumed and where to eat less healthy or even harmful to health . Parties participating manufacturers must keep maintaining the health of the consumer , be careful in producing processed foods , should choose materials that are not harmful to health , must comply with the rules in force , not only concerned with their interests so that consumer interests are ignored . Goods sold are not worthy to be discarded or removed and not sold. Salatiga government should also play an active role in this regard . Taking into account the interests of consumers and also the interests of producers . Always keep an eye on the circulation of goods in the market , especially Pasar Raya I, always keep an eye on the manufacturer , control products are sold . Keywords : Consumer Response , instant food products

PENGARUH KELENGKAPAN PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN (Studi Kasus Pada Swalayan Ada Baru Di Kota Salatiga) Widodo, Tri
AMONG MAKARTI Vol 9, No 1 (2016): AMONG MAKARTI
Publisher : Jurnal Ilmiah Among Makarti, STIE AMA Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52353/ama.v9i1.129

AbstractCompleteness of the product for a self-service meruapakan important factor to attract consumers. The more complete product offered more it will meet the desires and needs of consumers. In addition to a range of products, quality of service is also a key to the success of efforts to develop usahaanya sebauh. Thus providing good service becomes important. Completeness of product and service quality as a whole will be a consideration and will influence consumer purchase decisions in the purchase of products needed. So that the range of products and quality of service, had to be considered Supermarkets Adabaru in an effort to attract consumers and create a customer. This study design is the design of a survey conducted in order to test the effect of Completeness of product and service quality of the buying decision at Supermarket Adabaru Salatiga. Survey conducted on 96 respondents who are consumers Supermarkets Adabaru Salatiga.Data analysis was performed using multiple linear regression. The results showed that: 1) Based on the questionnaire respondents Supermarkets Adabaru completeness of the product does not significantly influence the purchasing decision; 2) Quality of care significantly influence the purchasing decisions of consumers; 3) Completeness of product and service quality simultaneously significantly influence the purchasing decisions in Supermarkets Adabaru. Keywords : Completeness of Product, Service Quality, Purchasing Decisions

KUALITAS PELAYANAN PADA PERPUSTAKAAN DAERAH KOTA SALATIGA Elisa Irawati; Tri Widodo
Among Makarti Vol 11, No 2 (2018): AMONG MAKARTI
Publisher : Among Makarti, STIE AMA Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52353/ama.v11i2.167

AbstractThis research was conducted to determine the quality of service at the regional library in Salatiga. Primary data was obtained by distributing questionnaires to respondents, namely visitors at the Salatiga city library. The population in this study were 295,860 visitors and the sample in this study were 100 respondents who were students of STIE AMA, IAIN and SWCU Salatiga. The analysis used included multiple linear regression analysis, t test and F test. Based on the results of data analysis, the results of the study can be explained as follows: validity and reliability test shows that the count of each item> r-table (0.1946) and the value of Cronbach's Alpha each research variable> 0.6 so that the research declared valid and reliable. While the results of service satisfaction testing in the Salatiga city library were proven by adjusted R Square in this study of 0.385, which means that 38.5% of the satisfaction variables can be explained by five independent variables tangible, empathetic, reliability, responsiveness and assurance. While the remaining 61.5% is explained by other reasons outside the model. Test F obtained F count 13,396 probability 0,000. because the probability <0.05, the regression model can be said that tangible, empathetic, reliability, responsiveness and assurance together have an effect on satisfaction. The t test shows that tangible and emphaty variables have a significance value of <0.05, therefore, the two independent variables do affect satisfaction while the variables reliability, responsiveness and assurance have a significant number> 0.05. Therefore, the three variables actually do not affect satisfaction. The conclusions in this study are of the five variables tested to see whether giving satisfaction to visitors to the Salatiga city library, it turns out that only two variables that significantly influence the satisfaction variable, both are tangible and empathetic variables.Kata kunci: Tangible, emphaty, reliability, responsiveness, assurance dan kepuasan konsumen

STRATEGI PEMANFAATAN MEDIA SOSIAL DAN APLIKASI ANTAR MAKANAN BAGI UMKM DI SALATIGA PADA MASA PANDEMI COVID 19 Tri Widodo; Elisa Irawati; Dicky Irvan Nauval
Eqien - Jurnal Ekonomi dan Bisnis Vol 11 No 1 (2022): EQIEN- JURNAL EKONOMI DAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi Dr Kh Ez Mutaqien

ABSTRACT The Covid-19 pandemic has hit the world, dragging countries into a slump. The impact is not only on the world of health but also spreads to economic problems. The policy of social or physical distancing is an external factor everyone must obey. This study aimed to determine the role of social media and food delivery applications for MSMEs in Salatiga and how MSMEs appropriately determine social media and food delivery applications. This study uses a qualitative method with a phenomenological approach. This research was conducted in Salatiga City, Central Java, with the object of culinary business SMEs utilizing social media and food delivery applications as a strategy in increasing their marketing during the COVID-19 pandemic. Research findings: By using social media and food delivery applications, MSMEs can increase the number of customers, expand market coverage, have promotional media, earn income, save time, improve service quality and increase credibility. The use of social media and food delivery applications, both by application and non-application, has become a necessity for SMEs in Salatiga and consumers.

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