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All Journal JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health)
Sari Arlinda
Department of Environmental Health, Health Polytechnic of the Ministry of Health Padang, 25146, Indonesia
Public Health

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Risk Analysis of Community Water Quality in Alahan Panjang Agricultural Area, Solok Regency, West Sumatera, Indonesia Sari Arlinda; Suksmerri Suksmerri; Mukhlis Mukhlis; Mahaza Mahaza
JURNAL KESEHATAN LINGKUNGAN Vol. 14 No. 3 (2022): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v14i3.2022.193-200

Abstract

Introduction: Pesticides are chemicals used by farmers to eliminate pests on plants and increase crop productivity. The intensive use of pesticides increases pesticide residues in soil and water. Pesticides can cause certain cancers such as cancer of the digestive system, stomach, esophagus, lung, intestine, bladder, and lymphoma, mutagenic, and teratogenic. The purpose of this research was to determine the risk analysis of community water quality in the agricultural area of Alahan Panjang, Solok Regency. Methods: The design applied in this research was a descriptive observational study conducted with a cross-sectional design and a field study approach with Environmental Health Risk Analysis (EHRA), by examining30 dug wells in the agricultural area of Alahan Panjang and the people who consume the water taken by purposive sampling. Results and Discussion: The average length of use of well water by the community was 26.87 years. Based on the results of sanitation inspections, most of the well water was vulnerable to contamination, namely 90%. All well water samples exceeded the quality standard value of 0.1 mg/L. All real-time Risk Quotient (RQ) and 30 year RQ values were risky. Conclusion: The use of pesticides that were not in accordance with the established rules causes pollution to the water sources consumed by the community around the Alahan Panjang farm. The excessive use of pesticides can cause contamination of water sources in communities around agricultures areas.
Determinant Factors of Stunting in West Pasaman District, West Sumatera Indonesia Sari Arlinda; Muchsin Riviwanto; Burhan Muslim; Awalia Gusti; Defriani Dwi Yanti
JURNAL KESEHATAN LINGKUNGAN Vol. 14 No. 1 (2022): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v14i1.2022.37-44

Abstract

Introduction: The age group that is susceptible to disease and must get balanced nutrition to avoid stunting is the age group of infants under five years old (toddlers). Toddlers with stunting are caused by many factors, including parenting patterns, health services that can be reached by toddlers, environmental conditions where toddlers live, food consumption as food security for toddlers. The purpose of this research was to know the determinants of stunting in The West Pasaman Regency. Methods: The design of this study was a cross-sectional survey by interviewing 1,156 respondents in West Pasaman Regency which were selected using a simple randomized method. A structured questionnaire that has passed validity and reliability tests was used to collect data. Generalized Structural Equation Modeling was used to determine these determinants. Results and Discussion: The study showed that 30.8% of children under five years old in West Pasaman were stunted with the disease being diarrhea, which was 18.8%. Most of the children under five live in families with a low socioeconomic level, namely 53.9%, with a low education of 58.2%. The results of the re-specification of the model show that the variable that has the greatest indirect influence on the incidence of stunting is the diet variable (path coefficient = 0.90) compared to parenting and environment. Conclusion: Infectious diseases are a direct cause of stunting in toddlers. Parenting behavior factors, eating behavior factors, and environmental factors are indirect causes, but these factors play a very important role in causing stunting in toddlers. Preventive activities are needed, such as counseling for child growth and development, formation of caring for neighbors, a social gathering for nutritious food and pre-marital counseling which discusses parenting, eating patterns, and a sanitary environment
Co-Authors Awalia Gusti Burhan Muslim Defriani Dwi Yanti Mahaza Mukhlis Mukhlis Riviwanto, Muchsin Suksmerri Suksmerri