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PERTUMBUHAN DAN HASIL BAYAM YANG DIBERI POC LIMBAH CAIR TAHU DAN DAUN GAMAL DENGAN LAMA FERMENTASI BERBEDA Nova Deviyanti Lussy; Chatlimbi T. Br. Panjaitan; Chris N. Namah
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.550

Abstract

Application of LOFs with different fermentation duration determined the LOFs quality and expected to affect the growth and yield of plants.  This study aimed to determine the effect of LOF (tofu liquid waste and Gamal leaves) fermentation duration on the growth and yield of spinach. This research used a Randomized Block Design with 6 fermentation duration treatments (5; 10; 15; 20; 25; and 30 days) and 4 replications. The data were analyzed for variance and would be continued with the 5% BNJ test if there was a significant effect. The results showed that the best LOFs fermentation duration was 20 days was. it was shown the highest spinach plants 16.75 cm at 14 days after planting (DAP) and 55.38 cm at 23 DAP; the highest number of leaves was 28.88 at 14 DAP and 70.13 at 23 DAP; plant fresh weight 296.65 g; the dry weight 30.31 g. Keywords: Liquid Organic Fertilizer, tofu waste, gamal, spinach, fermentation time
Peningkatan Kemandirian Ekonomi Masyarakat Melalui Manajemen Pemanfaatan Teknologi Pertanian Ramah Lingkungan Chris N. Namah; Jemseng C. Abineno
Jurnal Administrasi Terapan Vol. 3 No. 1 (2024): MARET
Publisher : P3M Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jat.v3i1.2343

Abstract

Increasing community economic independence through agricultural technology is not only related to increasing production and income, but also community empowerment. By mastering technology, farmers can manage their resources more effectively, reduce dependence on outside parties, and create added value from their agricultural products. Apart from that, good technology management can also reduce negative impacts on the environment, support sustainable agriculture, and ultimately improve the quality of life of society as a whole. Adoption of agricultural technology can also create new jobs in rural areas, for example through the development of technical services, digital marketing and processing of agricultural products. In this way, technology is not only a tool to increase agricultural efficiency, but also a driving force for a sustainable local economy. The aim of the research is to describe an overview of the use of agricultural technology through the application of water-saving and environmentally friendly agricultural technology and to realize community economic independence and preserve natural resources (soil nutrients). The research was carried out at the Tnao Mat Farmers' Group Garden, III Bieto Hamlet, Niuk Baun Village, West Amaraasi District, Kupang Regency. The data collection methods used were observation, interviews and documentation. Next, experiments were carried out to produce Organic Fertilizer. The results obtained are that the environmentally friendly agricultural model has strengths greater than its weaknesses, as well as its opportunities greater than its threats. So farmers can be directed to dare to try environmentally friendly agricultural models to reduce production costs and increase quality agricultural products. Keywords: Independence, Economy, Technology, Agriculture, Environmentally Friendly