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All Journal Jurnal Pengabdian Vokasi
Sutrisno Sutrisno
Departemen Teknologi Industri, Sekolah Vokasi, Universitas Diponegoro
Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

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PENGEMBANGAN PRODUKTIVITAS MINUMAN KESEHATAN REMPAH-REMPAH MELALUI GRANULATOR YANG DILENGKAPI FOTO-PASTEURISASI–UV UNTUK MENINGKATKAN IMUN TUBUH Sutrisno Sutrisno; Mohamad Endy Yulianto; Didik Ariwibowo; Hermawan Dwi Ariyanto; Sri Utami Handayani
Jurnal Pengabdian Vokasi Vol 2, No 2 (2021): Nopember 2021
Publisher : Sekolah Vokasi Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.171 KB) | DOI: 10.14710/jpv.2021.12646

Abstract

[Development of Ginger-Based Herbal Beverages Using a Granulator and Photo-Pasteurization–UV to Boost Body Immunity] Ginger Emprit is a low-cost Indonesian spice with a high antioxidant content. Micro, Small and Medium Enterprises (MSMEs), such as Gendhis Manes in Ungaran, are the main producers of herbal beverage such as instant ginger drinks. In this UMKM, the traditional method of making instant ginger drink is still used, such as using a traditional stirrer instead of a stirrer. The granulator is used to speed up the production process. Through the use of a granulator or sub-critical extractor machine, as well as photo-pasteurization-uv, this operation intends to boost the productivity of MSME Gendhis Manes.
Co-Authors Didik Ariwibowo Hermawan Dwi Ariyanto Mohamad Endy Yulianto Sri Utami Handayani