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Impo Philipus Sitindaon
Jurusan Administrasi Niaga, Politeknik Negeri Bandung, Bandung 40012
Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering Other

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Analyzing the US Genetically-Modified Soybean Consumption: Its Implication in Indonesia Zefanya Alanza Christabel Loveldy; Imas Nurzanah; Impo Philipus Sitindaon; Ira Tutia; Tondi Sudaryo
Prosiding Industrial Research Workshop and National Seminar Vol 9 (2018): Industrial Research Workshop and National Seminar
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (844.923 KB) | DOI: 10.35313/irwns.v9i0.1064

Abstract

Agricultural production problem causes the rising of GM food development. Indonesia, as a country with the significant amount of soybean consumption, mostly imported from the US to meet the needs of soybean consumption. As the factors that may affect the consumption, GDP, education index, and food security become the variables in this study. This paper examines the association between education, income, food security, and genetically-modified soybean consumption. Using secondary data of US from 2006-2015, the result shows a direct association between food security and GM soybean consumption. However, education and income tend not to have a significant relationship. From the results, this paper discusses the factors that associate with GM soybean consumption and its implication in Indonesia.
Co-Authors Imas Nurzanah Ira Tutia Tondi Sudaryo Zefanya Alanza Christabel Loveldy