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KELAYAKAN PRODUKTIVITAS BIJI KOPIMELALUI PERANCANGAN SILVIKULTUR SECARA EKOLOGIS STUDI DI AREAL KONSESI HKm KPHL BATUTEGI LAMPUNG Nurul Dwi P; Samsul Bakri; Susni Herwanti; Agus Setiawan
Jurnal Hutan Tropis Vol 7, No 1 (2019): Jurnal Hutan Tropis Volume 7 No 1 Edisi Maret 2019
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jht.v7i1.7215

Lampung Province with South Sumatra, which has occupied Indonesia as the third largest exporter after Brazila in the past three decades. This export appeal has triggered the encroachment of protected forests for coffee cultivation (Bakri et al, 2018), which is now an eco-labeling issue of the risk of degradation on environmental quality. Since the coffee is already a protected HHBK product especially following HKm scheme, it has been conducted this research from August to September 2017 in Kecamatan Air Naningan, Tanggamus District, Lampung. Observation of tree shade, pole, shrubs and nurseries has made 30 plots of samples of vegetation observations over coffee agroforestry. Productivity data of coffee, kinds and types of inputs and prices in cultivation were obtained through interviews of HKm participants in accordance with each plot plus 2 other participants adjacent to the land. The OLS method is used to formulate the matetamtical relationship between coffee productivity and shading type for tree phase [Y1] and pole phase [Y2] with 5% accuracy level. Selection is done (i) choosing shade type which has positive parameter value to [Y1] only to be used to establish combination of silvicultural improvement design; (ii) perform input-output analysis to assign Net B / C, NPV and IRR for each type and phase shade as a local ecological silviculture act. Conclusion: (1) Types [and phases] that have real positive effects: petai (Parkia speciosa), and medang (Phoebe hunanensis), sonokeling (Dalbergia latifolia) [poles], (2) silviculture improvement plan with coffee composition + petai + medang and coffee + petai + sonokeling have NPV Rp.230.981.284 and Rp. 232.301.462, Net B / C obtained 61,3 and 62,1 and IRR obtained by 33,9% and 34,0%.Lampung Province with South Sumatra, which has occupied Indonesia as the third largest exporter after Brazila in the past three decades. This export appeal has triggered the encroachment of protected forests for coffee cultivation (Bakri et al, 2018), which is now an eco-labeling issue of the risk of degradation on environmental quality. Since the coffee is already a protected HHBK product especially following HKm scheme, it has been conducted this research from August to September 2017 in Kecamatan Air Naningan, Tanggamus District, Lampung. Observation of tree shade, pole, shrubs and nurseries has made 30 plots of samples of vegetation observations over coffee agroforestry. Productivity data of coffee, kinds and types of inputs and prices in cultivation were obtained through interviews of HKm participants in accordance with each plot plus 2 other participants adjacent to the land. The OLS method is used to formulate the matetamtical relationship between coffee productivity and shading type for tree phase [Y1] and pole phase [Y2] with 5% accuracy level. Selection is done (i) choosing shade type which has positive parameter value to [Y1] only to be used to establish combination of silvicultural improvement design; (ii) perform input-output analysis to assign Net B / C, NPV and IRR for each type and phase shade as a local ecological silviculture act. Conclusion: (1) Types [and phases] that have real positive effects: petai (Parkia speciosa), and medang (Phoebe hunanensis), sonokeling (Dalbergia latifolia) [poles], (2) silviculture improvement plan with coffee composition + petai + medang and coffee + petai + sonokeling have NPV Rp.230.981.284 and Rp. 232.301.462, Net B / C obtained 61,3 and 62,1 and IRR obtained by 33,9% and 34,0%.

NILAI EKONOMI PUSAT LATIHAN GAJAH DI TAMAN NASIONAL WAY KAMBAS Ikhsan Pandu Wibowo; Susni Herwanti; Indra Gumay Febryano; Gunardi Djoko Winarno
Jurnal Hutan Tropis Vol 7, No 1 (2019): Jurnal Hutan Tropis Volume 7 No 1 Edisi Maret 2019
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jht.v7i1.7211

The Elephant Training Center is a tourist attraction frequented by people in Lampung Province. This study aims to analyze the travel cost of each zone and determine economic value total Elephant Training Center. Data collection method is by direct interview using questionnaires and sampling using purposive sampling technique. Calculation of economic value is determined based on the (Travel Cost Method). The results revealed the travel costs in East Lampung Regency were Rp 119,558, Metro City Rp 207,638, Bandar Lampung City Rp 178,244, Central Lampung District Rp 169,320, North Lampung District Rp 180,255, South Lampung District Rp 188,759, Pringsewu District Rp 227,428, Tanggamus District Rp. 224,004, Way Kanan Regency Rp 232,003, District Tulang Bawang 303,001, South Sumatera Province/Oku South Rp 215,751, South Sumatera Province/Pali Rp 215,101 and Tangerang City Rp 359,010. Meanwhile, the total travel cost of visitor was Rp 15.818.008/times of visit, the average cost of visitor was Rp 158.180/person/times of visit. The economic value of tourism services was Rp 5.429.555.090/year. Increasing promotion and improving facilities and facilities needs to be done by the management so that the Elephant Training Center becomes a tourist attraction in East Lampung Regency.

ANALISIS FUNGSI PEMASARAN BUAH MANGGIS DI HUTAN RAKYAT DESA AIR KUBANG KABUPATEN TANGGAMUS Annas Thasya Ningrum; Susni Herwanti; Hari Kaskoyo
Jurnal Hutan Tropis Vol 8, No 2 (2020): Jurnal Hutan Tropis Vol 8 No 2 edisi Juli 2020
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jht.v8i2.9052

Community forests are forests that are built and managed by the community to support the economy. Community forests function in regulating water management, resisting farmers who are relatively small. The types of data used are primary data and secondary data. Data is analyzed in a qualitative descriptive. The results of the study show that the marketing institutions involved are village level collectors, district level collectors, district level wholesalers and retailers. Marketing functions conducted by marketing institutions is the function of exchange in the form of sales and purchase, physical functions of transport and storage and facility functions in the form of standarization, risk and market information.erosion and providing forest products for community needs. One of the plants that contributes in supporting the environment and generating economic value for the community is mangosteen (Garcinia mangostana). In mangosteen marketing, the amount of costs incurred by the marketing institutions involved will cause the greater price difference between farmers and consumers. The purpose of this study is to determine the marketing functions performed by the mangosteen marketing agency. Data collection is done by observation, interview and literature study. Sampling was conducted by census in order to examine the entire population of mangosteen

KAJIAN PENGEMBANGAN USAHA SIRUP MANGROVE DI DESA MARGASARI KECAMATAN LABUHAN MARINGGAI KABUPATEN LAMPUNG TIMUR Susni Herwanti
Jurnal Hutan Tropis Vol 4, No 1 (2016): Jurnal Hutan Tropis Volume 4 Nomer 1 Edisi Maret 2016
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jht.v4i1.2880

Mangrove syrup is one of the featured product in the Margasari Village. This syrup is made from the flesh pidada famous sour, sweet and fresh. The content of vitamins A, B1, B2 and C is high enough so it is good for health. Although it tastes good and useful enough, but the mangrove syrup has not been widely known, especially in the province of Lampung. Therefore, this study aims to assess the feasibility of mangrove syrup business, analyze marketing strategy and then review the prospect of developing mangrove syrup business. The study was conducted in early 2016 in the village of Margasari. The selecting of the respondent was done purposively to “Cinta Bahari” group. This group is the only group that carries on mangrove syrup business. Financial analysis performed by calculating HPP, NPV, BCR, BEP and the PP while the marketing strategy analysis and prospect of mangrove syrup development is a descriptive qualitative. The results showed that mangrove syrup business financially was feasible. This was indicated by the value of HPP was Rp 4,950 per bottle, while the selling price was Rp8,000 per bottle, NPV> 0, BCR> 1, BEP was Rp 4,950, which means profitable and PP faster than the life of the project. Furthermore, the group marketing strategies to 4 elements of the marketing mix showed that the place, product and promotion strategy needed improvement, while the pricing strategy had been carried out correctly. Based on this research, mangrove syrup business has good prospects to be developed.Sirup mangrove merupakan salah satu produk unggulan di Desa Margasari. Sirup ini terbuat dari daging buah pidada yang terkenal dengan rasa asam, manis dan segar. Kandungan vitamin A, B1, B2 dan C cukup tinggi sehingga sangat baik buat kesehatan. Meskipun rasanya enak dan manfaatnya cukup banyak, akan tetapi sirup mangrove belum banyak dikenal masyarakat luas, khususnya di Provinsi Lampung. Karena itu, penelitian ini bertujuan untuk mengkaji kelayakan usaha sirup mangrove, menganalisis strategi pemasaran sirup mangrove dan mengkaji prospek pengembangan usaha sirup mangrove. Penelitian dilakukan pada awal tahun 2016 di Desa Margasari. Penentuan responden dilakukan secara purposive sampling terhadap kelompok cinta bahari. Kelompok ini merupakan satu-satunya kelompok yang menjalankan usaha sirup mangrove. Analisis finansial dilakukan dengan menghitung HPP, NPV, BCR, BEP dan PP sedangkan analisis strategi pemasaran dan prospek pengembangan sirup mangrove dilakukan secara deskriptif kualitatif. Hasil penelitian menunjukkan bahwa secara finansial usaha sirup mangrove layak untuk dijalankan. Hal ini ditunjukkan dengan nilai HPP sebesar Rp 4.950 per botol sedangkan harga jual sebesar Rp8.000 per botol , NPV > 0, BCR > 1, BEP sebesar Rp 4.950 yang berarti menghasilkan keuntungan dan PP lebih cepat dari umur proyek. Selanjutnya strategi pemasaran yang dilakukan kelompok terhadap 4 unsur bauran pemasaran menunjukkan bahwa strategi tempat, produk dan promosi memerlukan perbaikan sedangkan strategi harga sudah dilakukan secara tepat. Berdasarkan hasil penelitian, usaha sirup mangrove memiliki prospek yang cukup baik untuk dikembangkan.

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