Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Journal of Global Business and Management Review Jurnal Ekonomi
Eka Wulandari Surbakti
Politeknik LP3I Medan
Economics, Econometrics & Finance

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
ANALISIS TIM ASSITED INDIVIDUALIZATION (TAI) DALAM PERSPEKTIF ILMU MANAJEMEN UNTUK MENINGKATKAN HASIL BELAJAR MAHASISWA PADA POKOK PEMBAHASAN SWOT ANALYSIS MATA KULIAH MANAJEMEN SUMBER DAYA MANUSIA DAN MANAJEMEN KEUANGAN Eka Wulandari Surbakti; Neni Triastuti; Iwan Kesuma Sihombing
Journal of Global Business and Management Review Vol 4 No 2 (2022): Journal of Global Business and Management Review
Publisher : Program Sarjana Manajemen Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/jgbmr.v4i2.7239

Abstract

SWOT adalah singkatan dari Strengths (kekuatan), Weaknesses (kelemahan), Opportunities (peluang), dan Threats (ancaman). Analisis SWOT mengatur kekuatan, kelemahan, peluang, dan ancaman utama Anda ke dalam daftar yang terorganisir dan biasanya disajikan dalam bilah kisi-kisi yang sederhana. Strengths (kekuatan) dan Weaknesses (kelemahan) adalah berasal dari internal perusahaan Anda. Opportunities (peluang) dan Threats (ancaman) adalah hal eksternal yang mempengaruhi bisnis atau hal-hal yang terjadi di luar perusahaan pada pasar yang lebih besar. Tujuan khusus penelitian ini adalah untuk meningkatkan hasil belajar dan kemampuan mahasiswa dalam belajar SWOT Analysis pada mata kuliah Manajemen Sumber Daya Manusia dan Manajemen Keuangan. Tujuan jangka panjang adalah peningkatan hasil belajar mahasiswa melalui model TAI dapat digunakan sebagai referensi untuk proses pembelajaran SWOT Analysis. TAI adalah salah satu tipe pembelajaran kooperatif yang mengkombinasikan belajar individu dan kelompok selama kegiatan belajar mengajar berlangsung.
Analysis of Human Resource Development in Improving Employee Performance at the Wiraland Property Group Yeni Rachmawati; Della Monika Sembiring; Eka Wulandari Surbakti
Jurnal Ekonomi Vol. 11 No. 03 (2022): Jurnal Ekonomi, 2022 Periode Desember
Publisher : SEAN Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine what factors influence human resource development in improving employee performance at Wiraland Property Group. The indicators used in this study are indicators of human resource development, namely motivation, personality, and skills. As for the employee performance variables, the indicators used are quality, quantity, time, cost suppression, supervision, and relations between employees. The type of data used by researchers is primary data sourced from internal and external data. Methods of data collection using field research methods, through questionnaires and literature research. Methods of data analysis using quantitative methods. The results of the study show that the development of human resources has a significant effect or plays a very important role in improving employee performance. The suggestion in this research is to make a program.
DESIGNING MODERN MALAY TRADITIONAL FOOD PRODUCTS WITH AN EMPHASIS ON LOCAL CULTURAL VALUES TO ENHANCE CULINARY TOURISM IMAGE Siska Hasibuan; Eka Wulandari Surbakti; Khairunnisa Almadany
Jurnal Ekonomi Vol. 12 No. 04 (2023): Jurnal Ekonomi, 2023
Publisher : SEAN Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Malay specialties have become part of Indonesia's priceless cultural heritage. The unique taste and distinctive image of these foods have attracted local and foreign tourists to explore Indonesia's culinary diversity. However, to maintain its existence and increase its attractiveness to tourists, typical Malay food products need to be continuously developed with a modern touch and emphasis on local cultural values. Therefore, this research will design the development of modern Malay specialty food products with an emphasis on local cultural values as an alternative to enrich the regional culinary repertoire and improve the image of culinary tourism. This research has an important urgency, namely to increase the attractiveness of culinary tourism, preserve local culture, increase the potential of culinary tourism, and contribute to the academic field. The methodology used in this research is descriptive qualitative and quantitative methods. This research will be conducted by conducting a survey of tourists and local communities about market preferences and needs for modern Malay specialty food products. In addition, this research will also involve local culinary and cultural experts to provide input in the design of modern Malay specialty food products with an emphasis on local cultural values. Trials of modern Malay specialty food products will be carried out to evaluate the quality and suitability of products with local preferences.
Co-Authors Della Monika Sembiring Iwan Kesuma Sihombing Khairunnisa Almadany Neni Triastuti Siska Hasibuan Yeni Rachmawati