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All Journal EQIEN - JURNAL EKONOMI DAN BISNIS
Nony Shilviani
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Decision Sciences, Operations Research & Management

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PELUANG DAN TANTANGAN USAHA RESTORAN BERSERTIFIKAT HALAL Nony Shilviani; Setyo Riyanto
Eqien - Jurnal Ekonomi dan Bisnis Vol 11 No 1 (2022): EQIEN- JURNAL EKONOMI DAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi Dr Kh Ez Mutaqien

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.717 KB) | DOI: 10.34308/eqien.v11i1.695

Abstract

Indonesia is a country with the largest Muslim population in the world and this huge Muslim population brings great business potential. The restaurant business with halal certification is one of the businesses with great potential, along with the increasing awareness of Muslims regarding the obligation to consume halal food and beverages. The halal certification process of the restaurant business is regulated through the Law and involves the authority who is given authorization to conduct, control and certify the Halal Product Assurance System. Although there are many business opportunities that can be obtained from the halal restaurant business, there are also challenges faced, including the readiness of resources, the availability of the halal ecosystem, and the complication of the halal certification process.
Co-Authors Setyo Riyanto