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HUBUNGAN PIJAT BAYI DENGAN PERKEMBANGAN MOTORIK BAYI USIA 1 – 12 BULAN DI DESA PUNDUNGSARI BULU SUKOHARJO Rahayu Setyaningsih; Kristiani Eka Prasetyo Wat; Asri Utami
KOSALA : Jurnal Ilmu Kesehatan Vol. 3 No. 1 (2015): Jurnal Ilmu Kesehatan Kosala
Publisher : Sekolah Tinggi Ilmu Kesehatan Panti Kosala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (83.894 KB) | DOI: 10.37831/jik.v3i1.41

Abstract

AbstractIntroduction: Infant massage is a touch therapy oldest known to the public. Infant massage is one of the communication between mother and child is communication through touch. Infant massage has been known to man for a long time and reduced down - generations. Age 1-12 months is a period of rapid growth that is traversed by the child, including motoric development. Infant massage can provide a stimulus to promote weight and to increase motoric development.The purpose: Of this study was to correlate of infant massage and motoric development in infants aged 1-12 months in District Pundungsari Bulu Sukoharjo.The subjects: Were mother with infants aged 1-12 months, in the District Pundungsari. Sampling is done with total sampling technique. They are 33 sample in this research.Methods: This study was a non-experimental studies, correlation approach. Data obtained by the method of questionare, which is mother has filled the questionare about baby massage in infants aged 1-12 months and motoric development. The data have been collected and analyzed by chi square with p= 0.05. The research found that respondents do baby massage with continue and not continue and motoric development found delayed, normal and advance. After the test results obtained chi square p 0.000 to p <0.05, which means Ha accepted and Ho rejected.The conclusion: Of this study is infant massage correlate with motoric development in infants aged 1-12 months in District Pundungsari Bulu Sukoharjo.Keywords: Infant massage, motoric development
STUDI KELAYAKAN BISNIS ES TEH CUP: ANALISIS PELUANG USAHA DI ERA DIGITAL : STUDI KASUS PADA “ES TEH KITA” Asri Utami; Lisa Permatasari; Dwi Astuti
Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi Vol. 13 No. 10 (2025): Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi
Publisher : Cahaya Ilmu Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8734/musytari.v13i10.10068

Abstract

The business feasibility study of “Iced Tea Cup” in the digital era shows significant potential for this beverage business, especially in the Jabodetabek area. With the growth of the Ready-to-Drink (RTD) beverage industry reaching 8.5% by 2022 and the high demand for practical products, this business has a great opportunity. Market analysis shows a target demographic of 15-35 years old, with a focus on consumers who prioritize practicality and affordable prices. “Es Teh Kita” is strategically located in Cikarang and offers products with affordable prices and distinctive flavors. Although it faces challenges such as high competition and limited capital for digital expansion, the opportunity to utilize online platforms and social media is huge. SWOT analysis shows strengths in products and location, but also weaknesses in operational management and dependence on weather. With positive revenue projections and a payback period achieved in two months, the venture is considered viable. The proposed digital marketing strategy includes social media optimization, cooperation with food delivery platforms, and loyalty programs.
ANALISIS PENGARUH RELIGIOUS COMMITMENT DAN HALAL AWARENESS TERHADAP KEPUTUSAN PEMBELIAN PRODUK MAKANAN HALAL PADA GENERASI Z DI KABUPATEN BEKASI Asri Utami; Muhamad Syahwildan
Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi Vol. 14 No. 10 (2025): Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi
Publisher : Cahaya Ilmu Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8734/musytari.v14i10.10806

Abstract

This study aims to analyze the influence of religious commitment and halal awareness on purchasing decisions for halal food products among Generation Z in Bekasi Regency. Using a quantitative approach through a survey of 100 respondents, the results show that halal awareness has a significant positive effect, while religious commitment has a significant negative effect on purchasing decisions. These findings emphasize the importance of enhancing halal awareness in marketing strategies to promote halal food consumption among Generation Z.