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All Journal Jurnal Pengabdian Papua Quagga: Jurnal Pendidikan dan Biologi
Tri Gunaedi
Universitas Cenderawasih
Humanities Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Other

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PEMBERDAYAAAN MASYARAKAT KAMPUNG ARSOPURA, DISTRIK SKANTO, KABUPATEN KEEROM, PAPUA MELALUI PEMBUATAN SAOS TOMAT SAGU Tri Gunaedi; Euniche R.P.F. Ramandey
JURNAL PENGABDIAN PAPUA Vol 5, No 1 (2021)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1165.478 KB) | DOI: 10.31957/.v5i1.1306

Abstract

The implementation of science and technology activities on the application of making sago tomato sauce aims to provide skill to the villagers Arsopura on how to make a good sago tomato sauce healthy. The skill of production tomato sago sauce was given by the demonstration of resource persons and repetition by the participants with five variations of sago tomato sauce composition. Assesment relating to sago tomato sauce products that have been produced are done by organoleptic testing. In other hand was determined pH, and viscosity of sago tomato sauce processing. Organoleptic test deals with the fondness of color, odor, aroma and taste with very very like, very likes, likes,rather likes, dislikes and very dislike criteria of the five variations of tomato sago sauce produced. Test results obtained sago tomato sago with a mixture of 100 and 150 grams of curly chili is very favorable to the respondents. It is recommended to produce sago tomato sauce should there be a mixture of enough curly chili to have the taste in accordance with the consumer like.Key words: sago, tomato and sauce
Effectiveness of Ethanol Gel and Essential Oil of Kencur Rhizome (Kaempferia galanga L.) base Karbopol against Propionibacterium acnes Rahayu Samalo; Tri Gunaedi; Dirk Y.P. Runtuboi
Quagga: Jurnal Pendidikan dan Biologi Vol 16 No 1 (2024): QUAGGA : Jurnal Pendidikan dan Biologi
Publisher : Program Studi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/quagga.v16i1.81

Abstract

Kencur rhizome (Kaempferia galanga L.) is an aromatic herbal plant as antibacterial and anti-inflammatory. This study aims to determine the physical quality and effectiveness of gel preparations of ethanol extract and essential oil of kencur rhizome based on carbopol inhibiting Propionibacterium acnes bacteria. This study used a Randomized Block Design (RAL) with 2 different treatments of 5 levels each, namely ethanol extract gel treatment and essential oil extract gel with concentrations of 10%, 20%, 30%, 40% and 50%. The results of the gel formulation of extracts and essential oils based on carbopol showed pH, texture, spreadability and adhesiveness according to the quality standards of topical preparations. The antibacterial inhibition of the gel was moderate at 50% extract concentration (11.41 mm); and 50% essential oil (9.04 mm). Positive control treatment inhibited growth by 15.84 mm while negative control showed no response. The extract gel and essential oil of galangal rhizome had a significant effect but were less effective in inhibiting P. acnes bacteria. Adding the maximum concentration of extract and essential oil can optimize acne healing.
Co-Authors Euniche R.P.F. Ramandey Rahayu Samalo Runtuboi, Dirk Yanes