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Aryunita
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The Effect of Red Spinning Bottom on Increasing Hemoglobin Levels of Pregnant Women in Tanggabosi Village Aryunita; Doriani Harahap
International Journal of Public Health Excellence (IJPHE) Vol. 1 No. 2 (2022): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.481 KB) | DOI: 10.55299/ijphe.v1i2.118

Abstract

Anemia in pregnancy is a major health problem in developing countries with high morbidity rates in pregnant women. Average pregnancies caused by anemia in Asia estimated at 72.6%. The high prevalence of anemia in pregnant women is a problem that is being faced by the Indonesian government. Anemia often occurs due to a lack of iron content in food, very low absorption of iron from food, the presence of substances that inhibits iron absorption. Iron anemia in pregnancy is a condition in which mothers with Hb levels below 11 grams/dL in the first and third trimesters and Hb levels less than 10.5 grams /dL in pregnancy. second trimester. This study aims to determine the effect of red spinach stew on increasing hemoglobin levels in pregnant women in the village of Tanggabosi II. The research method is a Quasi Experiment with a research design. One group pre test post test design. Samples were taken using rotary sampling. The number of samples was 20 pregnant women. Data analysis using Paired T Test. The results showed P = 0.000 (P <0.05). The conclusion is that there is an effect of red spinach stew on increasing hemoglobin levels in pregnant women.
The Relationship between Knowledge of Pregnant Women about Anemia and Prevention of Folic Acid Consumption During Pregnancy Aryunita
International Journal of Public Health Excellence (IJPHE) Vol. 1 No. 1 (2022): Agustus 2021-January 2022 (First Release)
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.364 KB) | DOI: 10.55299/ijphe.v1i1.14

Abstract

The impact of folic acid deficiency on pregnant women causes birth defects in babies. The purpose of this study was to determine the description of pregnant women's knowledge about the importance of folic acid during pregnancy. This research is descriptive in nature using primary data by distributing questionnaires to each respondent with a total sampling technique of 30 respondents. From the results of this study, it is known that the knowledge of pregnant women about the importance of folic acid in pregnancy, the majority have less knowledge, namely, 15 respondents (50%), based on age the majority have sufficient knowledge, namely 11 respondents (36.66%), with an age group of 20-35 years. , based on education the majority have sufficient knowledge, namely 8 respondents (26.66%) with high school education. Based on parity, the majority have less knowledge, namely 6 respondents (20%) with skundigravida pregnancy, based on occupation, the majority have less knowledge, namely 7 respondents (23.33%) with farmer occupations, based on information sources, the majority have less knowledge, namely 8 respondents (26.66%) with electronic media. Therefore, it can be concluded that there are still many pregnant women who do not know the importance of folic acid on fetal brain development.
The Relationship between Knowledge of Pregnant Women about Anemia and Prevention of Folic Acid Consumption During Pregnancy Aryunita
International Journal of Public Health Excellence (IJPHE) Vol. 1 No. 1 (2022): Agustus 2021-January 2022 (First Release)
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v1i1.14

Abstract

The impact of folic acid deficiency on pregnant women causes birth defects in babies. The purpose of this study was to determine the description of pregnant women's knowledge about the importance of folic acid during pregnancy. This research is descriptive in nature using primary data by distributing questionnaires to each respondent with a total sampling technique of 30 respondents. From the results of this study, it is known that the knowledge of pregnant women about the importance of folic acid in pregnancy, the majority have less knowledge, namely, 15 respondents (50%), based on age the majority have sufficient knowledge, namely 11 respondents (36.66%), with an age group of 20-35 years. , based on education the majority have sufficient knowledge, namely 8 respondents (26.66%) with high school education. Based on parity, the majority have less knowledge, namely 6 respondents (20%) with skundigravida pregnancy, based on occupation, the majority have less knowledge, namely 7 respondents (23.33%) with farmer occupations, based on information sources, the majority have less knowledge, namely 8 respondents (26.66%) with electronic media. Therefore, it can be concluded that there are still many pregnant women who do not know the importance of folic acid on fetal brain development.
The Effect of Red Spinning Bottom on Increasing Hemoglobin Levels of Pregnant Women in Tanggabosi Village Aryunita; Doriani Harahap
International Journal of Public Health Excellence (IJPHE) Vol. 1 No. 2 (2022): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v1i2.118

Abstract

Anemia in pregnancy is a major health problem in developing countries with high morbidity rates in pregnant women. Average pregnancies caused by anemia in Asia estimated at 72.6%. The high prevalence of anemia in pregnant women is a problem that is being faced by the Indonesian government. Anemia often occurs due to a lack of iron content in food, very low absorption of iron from food, the presence of substances that inhibits iron absorption. Iron anemia in pregnancy is a condition in which mothers with Hb levels below 11 grams/dL in the first and third trimesters and Hb levels less than 10.5 grams /dL in pregnancy. second trimester. This study aims to determine the effect of red spinach stew on increasing hemoglobin levels in pregnant women in the village of Tanggabosi II. The research method is a Quasi Experiment with a research design. One group pre test post test design. Samples were taken using rotary sampling. The number of samples was 20 pregnant women. Data analysis using Paired T Test. The results showed P = 0.000 (P <0.05). The conclusion is that there is an effect of red spinach stew on increasing hemoglobin levels in pregnant women.
Co-Authors Doriani Harahap