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All Journal International Journal of Public Health Excellence (IJPHE)
Doriani Harahap
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Health Professions Medicine & Pharmacology Nursing Public Health

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The Effect of Red Spinning Bottom on Increasing Hemoglobin Levels of Pregnant Women in Tanggabosi Village Aryunita; Doriani Harahap
International Journal of Public Health Excellence (IJPHE) Vol. 1 No. 2 (2022): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.481 KB) | DOI: 10.55299/ijphe.v1i2.118

Abstract

Anemia in pregnancy is a major health problem in developing countries with high morbidity rates in pregnant women. Average pregnancies caused by anemia in Asia estimated at 72.6%. The high prevalence of anemia in pregnant women is a problem that is being faced by the Indonesian government. Anemia often occurs due to a lack of iron content in food, very low absorption of iron from food, the presence of substances that inhibits iron absorption. Iron anemia in pregnancy is a condition in which mothers with Hb levels below 11 grams/dL in the first and third trimesters and Hb levels less than 10.5 grams /dL in pregnancy. second trimester. This study aims to determine the effect of red spinach stew on increasing hemoglobin levels in pregnant women in the village of Tanggabosi II. The research method is a Quasi Experiment with a research design. One group pre test post test design. Samples were taken using rotary sampling. The number of samples was 20 pregnant women. Data analysis using Paired T Test. The results showed P = 0.000 (P <0.05). The conclusion is that there is an effect of red spinach stew on increasing hemoglobin levels in pregnant women.
Factors Causing Stunting in Toddlers in Gunung Baran Village, Panyabungan District, Mandailing Natal Regency Doriani Harahap; Nurkholidah
International Journal of Public Health Excellence (IJPHE) Vol. 2 No. 2 (2023): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v2i2.341

Abstract

Stunt on child reflect condition fail grow on child consequence from chronic malnutrition, so child be too short for especially her age in the first 1,000 days of life (HPK). This study aims to determine factors that cause stunting in toddlers based on a lack of caregivers well, health services are still limited including ANC services, lack of coverage nutritious food, lack of clean water and sanitation coverage, economic status, LBW. Type study This characteristic descriptive with technique total sampling with amount 30 respondent. From the results of research based on the knowledge of the majority of knowledgeable mothers Enough as much 20 respondent. based on nanny Which not enough Good majority good knowledge as many as 24 respondents (80%), based on limited service ANC majority knowledgeable Good as much 21 respondent (70%), based on lack of access family food nutritious majority knowledgeable Enough as much 19 respondents (63.33%), based on the family's lack of access to clean water and sanitation majority knowledgeable Good as much 13 respondent (43.33%), based on status the majority of the economy is knowledgeable enough as many as 15 respondents (50%), based on LBW majority have child normal as much 26 respondent (86.67%). Results From the analysis it can be concluded that mothers are knowledgeable enough, but do not use it enough knowledge the so from That Mother can Mother can clarify benefit Which important For health And to power health so that more maximum in give promotion health to Mother about factor reason happening stunting
The Effect of Red Spinning Bottom on Increasing Hemoglobin Levels of Pregnant Women in Tanggabosi Village Aryunita; Doriani Harahap
International Journal of Public Health Excellence (IJPHE) Vol. 1 No. 2 (2022): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v1i2.118

Abstract

Anemia in pregnancy is a major health problem in developing countries with high morbidity rates in pregnant women. Average pregnancies caused by anemia in Asia estimated at 72.6%. The high prevalence of anemia in pregnant women is a problem that is being faced by the Indonesian government. Anemia often occurs due to a lack of iron content in food, very low absorption of iron from food, the presence of substances that inhibits iron absorption. Iron anemia in pregnancy is a condition in which mothers with Hb levels below 11 grams/dL in the first and third trimesters and Hb levels less than 10.5 grams /dL in pregnancy. second trimester. This study aims to determine the effect of red spinach stew on increasing hemoglobin levels in pregnant women in the village of Tanggabosi II. The research method is a Quasi Experiment with a research design. One group pre test post test design. Samples were taken using rotary sampling. The number of samples was 20 pregnant women. Data analysis using Paired T Test. The results showed P = 0.000 (P <0.05). The conclusion is that there is an effect of red spinach stew on increasing hemoglobin levels in pregnant women.
Factors Causing Stunting in Toddlers in Gunung Baran Village, Panyabungan District, Mandailing Natal Regency Doriani Harahap; Nurkholidah
International Journal of Public Health Excellence (IJPHE) Vol. 2 No. 2 (2023): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v2i2.341

Abstract

Stunt on child reflect condition fail grow on child consequence from chronic malnutrition, so child be too short for especially her age in the first 1,000 days of life (HPK). This study aims to determine factors that cause stunting in toddlers based on a lack of caregivers well, health services are still limited including ANC services, lack of coverage nutritious food, lack of clean water and sanitation coverage, economic status, LBW. Type study This characteristic descriptive with technique total sampling with amount 30 respondent. From the results of research based on the knowledge of the majority of knowledgeable mothers Enough as much 20 respondent. based on nanny Which not enough Good majority good knowledge as many as 24 respondents (80%), based on limited service ANC majority knowledgeable Good as much 21 respondent (70%), based on lack of access family food nutritious majority knowledgeable Enough as much 19 respondents (63.33%), based on the family's lack of access to clean water and sanitation majority knowledgeable Good as much 13 respondent (43.33%), based on status the majority of the economy is knowledgeable enough as many as 15 respondents (50%), based on LBW majority have child normal as much 26 respondent (86.67%). Results From the analysis it can be concluded that mothers are knowledgeable enough, but do not use it enough knowledge the so from That Mother can Mother can clarify benefit Which important For health And to power health so that more maximum in give promotion health to Mother about factor reason happening stunting
Co-Authors Aryunita Nurkholidah