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All Journal Jurnal SOLMA Jurnal Kesmas dan Gizi (JKG) Jurnal Pendidikan dan Konseling Babali Nursing Research Public Health and Preventive Medicine Archive Jurnal Kesehatan Terpadu Prosiding SIMKESNAS KOPEMAS
Ni Putu Ayu Wulan Noviyanti
Stikes KESDAM IX/Udayana, Denpasar
Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Babali Nursing Research

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Knowledge and Prevention Behavior of Post-COVID-19 Vaccination Ni Putu Ayu Wulan Noviyanti; Putu Ratna Suprima Dewi; Ni Putu Eka Febianingsih
Babali Nursing Research Vol 3 No 2 (2022): July
Publisher : Babali Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (285.886 KB) | DOI: 10.37363/bnr.2022.3285

Abstract

Introduction: Vaccination is one part of COVID-19 prevention to provide immunity against virus that is being targeted. People who have been vaccinated against COVID-19 should continue to carry out prevention behavior towards COVID-19. This study aims to determine the knowledge and prevention behavior towards COVID-19 in people who have received the COVID-19 vaccine. Methods: Observational research with cross sectional design. Respondents in this study are 78 people who are aged > 18 years living in Badung Regency, obtained by convenience sampling. Respondents filled out the questionnaires by self-administered on the link that had been shared. Descriptive statistical analysis and Chi-Square test were used in data analysis. Results: 62.8% of respondents are female. The average age of the respondents were 28.9 ± 8.1 years, 73.1% in the 20-31 years (age) group. 84.6% with college education, 67.9% as private employees, 100% do not have an underlying disease and 93.6% do not smoke. 78.2% of respondents have a good level of knowledge and 44.9% of respondents behave obediently in carrying out COVID-19 prevention. There are differences in COVID-19 prevention behavior between respondents based on knowledge level (p=0.011), gender (p=0.005) and education level (p=0.033). Conclusion: There are differences in compliance behavior in carrying out COVID-19 prevention between respondents who have good and poor knowledge, and based on characteristics such as sex and education level.
The Relationship between Demographic Characteristics and Nutritional Status on Anemia among Balinese Traditional Porter after the COVID-19 Pandemic Putu Ratna Suprima Dewi; Ni Putu Ayu Wulan Noviyanti; I Kadek Agus Dwija Putra; Yupin Aungsuroch
Babali Nursing Research Vol 4 No 1 (2023): January
Publisher : Babali Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37363/bnr.2023.41138

Abstract

Introduction: The impact of the pandemic on people's lives, one of which is a decrease in income. Wanita tukang suun who earned income depends on the needs of customers in the market in using their services. Limited income makes it difficult for them to provide nutritious food, this makes them vulnerable to experienced is anemia. This study aims to determine the relationship between daily income, age, marital status and nutritional status with anemia in wanita tukang suun in the Badung Market Heritage Area after the Covid-19 pandemic. Methods: This study used a cross sectional research design. The sample in this study was selected by total sampling so as to obtain 107 wanita tukang suun who work in the Badung Market Heritage Area as respondents. The inclusion criteria in this study were wanita tukang suun who were over 18 years old and used a basket as transportation tools. Research data were collected using several validated and calibrated instruments. Result: The results of the univariat analysis showed mostly wanita tukang suun had daily income more than IDR 50.000 (70,1%), aged more than 45 years (80,4%), had married (89,7%), had normal nutritional status (52,3%) and had mild anemia (86,0%). Then bivariate analysis showed that the variables of daily income (p value = 0357), age (p value = 0459) and marital status (value 0.619), where p value <0.05 and the nutritional status variable (p value = 0.021), where the p value <0.05. Conclusion: This study showed that there is no significant relationship with the incidence of anemia among wanita tukang suun. Different results were obtained on the nutritional status variable has significant relationship between nutritional status and anemia among wanita tukang suun.
Food Handlers Hygiene of Balinese Traditional Food in Tourism Destination at Badung Regency Noviyanti Ni Putu Ayu Wulan; Febianingsih Ni Putu Eka; Dewi Putu Ratna Suprima
Babali Nursing Research Vol 4 No 1 (2023): January
Publisher : Babali Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37363/bnr.2023.41142

Abstract

Introduction: Food safety is the domain of public health problems which can be seen from the incidence of foodborne diseases that often occur in developing countries. Personal hygiene can prevent the occurrence of food borne diseases and cross contamination. This study aims to describe the food handlers hygiene while processing balinese traditional food. Methods: Observational research with cross sectional design. Respondents in this study are 90 food handlers in Badung Regency, obtained by purposive sampling. Descriptive statistical analysis and chi-square test was used in data analysis. Results: 20% food handler had good practice in personal hygiene while processing traditional food. Less than 100% food handlers wash their hands before and after cooking, wash their hands with soap, sneeze not facing food, and keep their nails clean and not long. 22,2% food handler uses hair net while processing food. 100% of food handlers are in good health and use clean clothes when processing food. There are differences in personal hygiene behavior based on education level (p=0,042). Conclusion: Traditional Balinese food handlers have low personal hygiene. Monitoring is needed to improve the hygiene of food handlers in the production processes. Analytical observational research is essential to understand the factors that influence food handler hygiene.
Co-Authors Dewi Putu Ratna Suprima Febianingsih Ni Putu Eka Febianingsih, Ni Putu Eka Gusti Agung Sri Guntari I Gede Adi Sudi Anggara I Gusti Lanang Sidiartha I Kadek Agus Dwija Putra Kadek Tresna Adhi Ni Putu Eka Febianingsih Ni Putu Eka Febianingsih Ni Putu Eka Febianingsih Putu Ratna Suprima Dewi Putu Ratna Suprima Dewi Putu Ratna Suprima Dewi Putu Ratna Suprima Dewi Putu Ratna Suprima Dewi Sawitri, Anak Agung Sagung Yupin Aungsuroch