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All Journal Indonesian Journal of Global Health research GEMASSIKA: Jurnal Pengabdian kepada Masyarakat
Sevy Astriana
Sekolah Tinggi Ilmu Kesehatan Nasional
Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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The Effect of Green Bean to Increase Blood Hemoglobin Levels in Adolescents Endang Widhiyastuti; Aulia Aulia; Sevy Astriana
Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (144.79 KB) | DOI: 10.37287/ijghr.v4i4.1275

Abstract

The country of Indonesia, is very rich in natural resources and has the potential for local food, namely nuts. green beans , one type of legume that is widely cultivated and used by the people of Indonesia. Green beans contain Fe as much as 3-9.7 mg/100 g. The high Fe content in green beans plays an important role in increasing blood hemoglobin levels. This study aims to determine whether green beans can be used as an alternative to increase blood hemoglobin levels. The research method is an experiment using a Pre-Experimental Design research conducted in June 2021 with the subject of the Karang Taruna Gema Putra members as many as 25 respondents with the criteria of respondents who are not menstruating. Data were collected by examining hemoglobin levels using the POCT method. Hypothesis testing is done by Paired t-Test. In this study, there were differences in hemoglobin levels between the groups before and after giving green bean powder drink with the results in the pre-treatment group an average of 13.87 g/dl and the post-treatment group having an average hemoglobin level of 13.87 g/dl. an average of 15.42 g/dl from the data, a significant increase of 1.55 g/dl. In this study, it was found that there was an increase in hemoglobin levels after giving green bean powder drink at Karang Taruna Gema Putra.
The Effect of Green Bean to Increase Blood Hemoglobin Levels in Adolescents Endang Widhiyastuti; Aulia Aulia; Sevy Astriana
Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (144.79 KB) | DOI: 10.37287/ijghr.v4i4.1275

Abstract

The country of Indonesia, is very rich in natural resources and has the potential for local food, namely nuts. green beans , one type of legume that is widely cultivated and used by the people of Indonesia. Green beans contain Fe as much as 3-9.7 mg/100 g. The high Fe content in green beans plays an important role in increasing blood hemoglobin levels. This study aims to determine whether green beans can be used as an alternative to increase blood hemoglobin levels. The research method is an experiment using a Pre-Experimental Design research conducted in June 2021 with the subject of the Karang Taruna Gema Putra members as many as 25 respondents with the criteria of respondents who are not menstruating. Data were collected by examining hemoglobin levels using the POCT method. Hypothesis testing is done by Paired t-Test. In this study, there were differences in hemoglobin levels between the groups before and after giving green bean powder drink with the results in the pre-treatment group an average of 13.87 g/dl and the post-treatment group having an average hemoglobin level of 13.87 g/dl. an average of 15.42 g/dl from the data, a significant increase of 1.55 g/dl. In this study, it was found that there was an increase in hemoglobin levels after giving green bean powder drink at Karang Taruna Gema Putra.
PEMANFAATAN PERASAN KUNYIT ( Curcuma domestica Val.) DAN OPEN KINETIC CHAIN EXERCISE SEBAGAI ALTERNATIF ANTINYERI OSTEOARTHRITIS Yusianti Silviani; Sevy Astriana; Abdullah Burhan Yuniarta; Afita Indah Puspitasari; Alifa Purwahari Putri; Dyah Ayu Novita Sari; Farmasiriana Deli Tantias; Julita Niassinta; Karisma PuriMahaliya; Nur Mutianingsih; Rizky Fadzillah Sungkar; Yordha Maharani Wahono Putri
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2019): MEI
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v3i1.323

Abstract

Latar Belakang: Kunyit (Curcuma Domestica Val.) Adalah obat tradisional yang banyak digunakan masyarakat selama beberapa generasi sehingga dipercaya berkhasiat dan aman. Kunyit dapat mengurangi peradangan, mengurangi kekakuan, dan sendi bengkak. Kunyit mengandung curcumin yang dapat digunakan sebagai obat alami untuk Osteoartritis, solusi untuk menggantikan obat antiinflamasi nonsteroid NSAID. Osteoartritis (OA) biasanya menyerang sendi panggul, lutut, tangan dan kaki pada orang tua. Tujuan: Dari konseling ini agar lansia mengetahui manfaat kunyit dan memanfaatkan latihan kunyit dan rantai kinestetik terbuka sebagai pengobatan alternatif untuk Osteoartritis. Metode: Yang digunakan adalah konseling dengan presentasi, distribusi pre-test dan post-test, demonstrasi dan diskusi. Konseling dihadiri oleh 57 lansia dari Posyandu ADHIYUSWO V Desa Bentakan, Baki, Sukoharjo dengan skor post-test 98% peserta meningkat dibandingkan dengan skor pre-test dan sisanya 2% peserta tetap. Hasil: Keaktifan lansia dapat dilihat dari banyaknya pertanyaan yang diajukan dan dapat menjawab pertanyaan yang diberikan oleh panitia dengan benar, ini menunjukkan bahwa lansia telah memperoleh pengetahuan yang lebih baik tentang manfaat kunyit, osteoartritis, dan latihan rantai kinetik terbuka. Perpanjangan ini disertai dengan distribusi produk jus kunyit yang ditambahkan dengan madu kepada peserta lansia.
Co-Authors Abdullah Burhan Yuniarta Afita Indah Puspitasari Alifa Purwahari Putri Aulia Aulia Dyah Ayu Novita Sari Endang Widhiyastuti Farmasiriana Deli Tantias Julita Niassinta Karisma PuriMahaliya Nur Mutianingsih Rizky Fadzillah Sungkar Yordha Maharani Wahono Putri Yusianti Silviani