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All Journal Journal of Community Empowerment and Innovation
Mukhafidoh Mukhafidoh
IAIN Pekalongan, Indonesia
Humanities Economics, Econometrics & Finance Education Public Health Social Sciences

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SNACK BOUQUET MAKING TRAINING DURING THE COVID-19 PANDEMIC Mukhafidoh Mukhafidoh; Arditya Prayogi
Jurnal Pemberdayaan Masyarakat dan Inovasi Vol 1 No 1 (2022)
Publisher : STKIP PGRI SITUBONDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1344.835 KB) | DOI: 10.47668/join.v1i1.412

Abstract

Covid is a new disease caused by the SARS CoV-2 virus. This virus began to enter Indonesia in early 2020. This virus has an impact in various sectors, including in the economic sector in the form of a decrease in income. Business actors need the right and fast innovation to create new activities to ensure the sustainability of their business or to open up more innovative business opportunities. During a pandemic when everyone can’t get together and huddle, another alternative to celebrate a special moment is to send a bouquet. A bouquet is usually in the form of a flower bouquet, but now a new innovation has emerged by replacing flowers with a snack bouquet that is cheaper and affordable and can provide other benefits, not only for display but also for consumption.
Co-Authors Prayogi, Arditya