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All Journal Jurnal Periodic Jurusan Kimia UNP
Muhamad Daviya Nur Fauzi
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Materials Science & Nanotechnology

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Pengaruh pH dan Konsentrasi Terhadap Penyerapan Zat Warna Rhodamin B Menggunakan Karbon Aktif Kulit Pisang Kepok (Musa balbisiana Colla) Muhamad Daviya Nur Fauzi; Edi Nasra; Ali Amran; Miftahul Khair
Jurnal Periodic Jurusan Kimia UNP Vol 10, No 2 (2021): PERIODIC
Publisher : Departemen Kimia FMIPA UNP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.459 KB) | DOI: 10.24036/p.v10i2.112375

Abstract

Rhodamine B is a textile dye which can cause environmental pollution. Rhodamin B dyes found in waters can cause damage to ecosystems both animals and plants, so a method is needed to overcome the impact of pollution by Rhodamin B waste. One of the most efficient methods is the adsorption method using activated carbon from Kepok banana peels (Musa balbisiana Colla ). The purpose of this study was to determine the optimum conditions for absorption and optimum absorption capacity of Rhodamine B by batch method with variations in pH, concentration, particle size, stirring time and stirring speed. The results showed the absorption capacity at optimum conditions for the absorption of Rhodamine B at pH 4 and concentration of 150 mg / L.
Co-Authors Ali Amran Edi Nasra Miftahul Khair