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Promoting Intermittent Fasting in Community through Religion based Approach to Improve Metabolic Health Hilmi Sulaiman Rathomi; Rizky Suganda Prawiradilaga; Mia Kusmiyati; Rizki Perdana; Sofa Rahmannia
Jurnal Integrasi Kesehatan dan Sains Vol 4, No 2 (2022): Jurnal Integrasi Kesehatan dan Sains
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/jiks.v4i2.10187

Abstract

Pemanfaatan Buku Kesehatan Ibu dan Anak (KIA) oleh Ibu Hamil dan Balita: Evaluasi Pengetahuan, Sikap, dan Perilaku Guntara, Muhamad Akbar; Rahmannia, Sofa
HIGEIA (Journal of Public Health Research and Development) Vol 8 No 1 (2024): January 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/higeia.v8i1.67181

Abstract

Abstrak Tingginya angka kematian ibu di Indonesia (205/100.000 kelahiran hidup), menjadi salah satu alasan Menteri Kesehatan Republik Indonesia mengambil keputusan 284/MENKES/SK/III/2004 tentang kesehatan ibu dan anak. Belum dilakukannya penelitian tentang buku KIA di Kecamatan Parongpong, menjadi salah satu alasan mengapa penelitian ini dilakukan sebagai langkah evaluasi penggunaan buku KIA yang dilihat dari aspek pengetahuan, sikap dan perilaku. Jenis penelitian adalah penelitian deskriptif dengan rancangan studi cross sectional. Penelitian dilaksanakan pada awal September hingga awal November. Hasil penelitian menunjukan karakteristik responden rata-rata berusia 29 tahun (SD 6.1), berdasarkan status ibu adalah ibu hamil (34%) dan ibu balita (66%), berdasarkan karakteristik pendidikan adalah pendidikan menengah (SMA 36%), berdasarkan pekerjaan adalah ibu rumah tangga (81%) dan sebagian besar ibu memiliki rumah sendiri, berdasarkan hasil kuesioner menunjukan rata-rata pengetahuan 83(SD 6,6) sikap 84,4 (8,6), perilaku 74,5 (28). Kesimpulan peneliti yaitu pengetahuan dan sikap ibu terhadap buku KIA sudah baik. Namun, perilaku ibu masih masuk dalam kategori cukup. Abstract The high maternal mortality rate in Indonesia (205/100,000 live births) is one of the reasons the Minister of Health of the Republic of Indonesia made a decision 284/MENKES/SK/III/2004 concerning the Maternal and Child Health book. The absence of research on the MCH handbook in Parongpong District is one of the things that must be done to evaluate the utilization of the MCH handbook by pregnant women and toddlers. This type of research is descriptive research with a cross sectional study design. The research was conducted in early September to early November. The results showed that the average age of the respondents was 29 years old (SD 6.1), 34% were pregnant women, and 66% were mothers of toddlers. The majority of the respondents had a secondary education (36% had completed high school) and were homemakers (81%). Most of the respondents had their own houses. Based on the questionnaire results, the respondents had good knowledge (average score of 83, SD 6.6) and attitude (average score of 84.4, SD 8.6) towards the Mother and Child Health book, but their behavior score was only average (average score of 74.5, SD 28). In conclusion, the knowledge and attitude of mothers towards the Mother and Child Health book were good, but their behavior still needs improvement, therefore further interventions are needed.
Lifestyle Alterations During the COVID-19 Pandemic and Its Impact on Obesity amongst Indonesian University Students Nur Jannah Binti Azhar; Zettira Dwi Zahra; Dina Anandita Irawan; Sofa Rahmannia
Sriwijaya Journal of Medicine Vol. 5 No. 1 (2022): Vol 5, No 1, 2022
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/SJM.v5i1.129

Abstract

Covid-19 pandemic caused large-scale mobility restrictions, including for students. This condition might induce lifestyle changes which could impact metabolic conditions. This study aims to (1) investigate lifestyles pre and mid pandemic; (2) investigate the relative differences of the students' BMI early pandemic until recent; (3) estimate the relationship between lifestyle alterations and increased BMI during the pandemic. The research conduct using an online survey of 110 students spread across Indonesia in the first to ninth semesters. Analysis was performed using the Wilcoxon signed-rank test and Spearman's analysis. The results showed that there were lifestyle alterations; namely, 15% of respondents reduced their walking habits, duration, and the number of steps. 9% reduced exercise frequency, with more than 50% of respondents reducing their exercise duration. Nearly 20% increased sedentary frequency. 11% experience stress and take it out on food. As many as 93% of respondents maintain the habit of consuming sweet drinks. Moreover, 66% experienced increased BMI during the pandemic, with almost 30% changing nutritional status from normal to overweight or obese. The median BMI increased by 0.5 kg/m2 with a significant difference (p=0.001). Finally, of all lifestyle alterations during the pandemic, two lifestyles had a significant effect on the increase in BMI, namely changes in the frequency of exercise (p=0.03) and consumption habits of sugary drinks (p=0.05). In conclusion, lifestyle changes in students during the pandemic occurred and impacted the increase in BMI. Priority of intervention should be made in this population to prevent a further increase in obesity in Indonesia.
Evaluation of University Student Eating Pattern Based on “Isi Piringku” [My Plate] Guideline and Their Correlation to Increased Body Weight during Pandemic Dina Anandita Irawan; Zettira Dwi Zahra; Nur Jannah Binti Azhar; Sofa Rahmannia
Sriwijaya Journal of Medicine Vol. 5 No. 1 (2022): Vol 5, No 1, 2022
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/SJM.v5i1.132

Abstract

The Ministry of Health has issued dietary guidelines, namely ”Isi Piringku” [My Plate]. However, few studies have evaluated the implementation and its relationship to nutritional status in the university student population, especially during the COVID-19 pandemic. The objectives of this study include (1) evaluating student eating patterns during the pandemic based on the ”Isi Piringku” guidelines; (2) analyze the correlation of diet to changes in body weight during the pandemic. This research was conducted using an online survey of 110 students spread throughout Indonesia in the first to eighth semesters. The analysis was carried out by descriptively comparing the median portion of the type of food to the ”Isi Piringku” recommendations and analyzing the correlation using Spearman's analysis. In 4 types of food (staple food, side dish, vegetables, and fruit), there is a gap between the median proportions eaten by respondents and recommendations including staple foods (29% and 33%), side dish (38% and 17%), vegetables (17% and 33%), and fruit (14% and 17%), respectively. However, staple food intake correlates significantly with weight gain (r=0.24, p=0.012). Conversely, protein intake mainly from vegetable products negatively correlated with weight gain (r=-0.28, p=0.030). In conclusion, there is a large gap in vegetable consumption among Indonesian students. The proportion of staple foods is considered sufficient and needs to be maintained in moderation to avoid the risk of weight gain during the pandemic.