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All Journal Jurnal Pengabdian Masyarakat: Humanity and Medicine
Syifa Alkaf
Bagian Fisiologi dan Fisika Medik, Pendidikan Dokter, Fakultas Kedokteran, Universitas Sriwijaya
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Upaya pencegahan sindrom metabolik dan obesitas melalui perubahan pola eating habits, screen-based activities serta peningkatan aktivitas fisik pada anak dan remaja Eka Febri Zulissetiana; Budi Santoso; Syifa Alkaf; Puji Rizki Suryani; Andra Kurnianto
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 1 No 2 (2020): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V1I2.7

Abstract

Prevention of metabolic syndrome and obesity through modification of eating habits, screen based activities and physical activities in children and adolescents. Obesity in childhood and adolescence is considered as one of the serious health problems in the 21st century. Obesity is a serious concern because the prevalence is increasing every year. Providing correct understanding to the community and training for Posyandu cadres is an appropriate way to prevent an increase in new cases of obesity. This community service activity was carried out in the city of Palembang, South Sumatra. Counseling about obesity is done to 87 teenagers and 45 adults. Training and assistance on how to measure BMI are also carried out for 10 Posyandu cadres. An evaluation of the success of the activity is carried out using random questions to the participants before and after the activity. After community service activities, most Posyandu participants and cadres understand about obesity in children and adolescents and how to prevent it. From this community service, it can be concluded that counseling and training can be used to improve the knowledge and skills of the community and cadres in recognizing and preventing obesity in children and adolescents.
Peningkatan kualitas hidup lansia melalui skrining risiko morbiditas dan sosialisasi penerapan pola makan sehat Ardesy Melizah Kurniati; Nur Riviati; Syarif Husin; Syifa Alkaf
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 1 No 2 (2020): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V1I2.14

Abstract

Improving the quality of life of the elderly through screening for risk of morbidity and promote the healthy eating practices. Aging results physiological decline in the organ function. Quality of life can be further decreased if there are other diseases that aggravate the health condition of the elderly. Chronic diseases such as diabetes and cardiovascular disease are the causes of disability in the elderly. Diet and physical activity are factors that can prevent this morbidity. Morbidity screening and education of healthy eating patterns are still needed for elderly, who are physically active, to support their health. Community service activities consist of nutrition counseling for elderly and health checking such as examine waist circumference, body fat mass, blood pressure, cholesterol and random blood sugar test. A total of fifty elderly, aged sixty years and over, that consist of forty-two women and eight men from the elderly community at Central General Hospital. Dr. Mohammad Hoesin Palembang, was included in this activity. The mean proportion of body fat mass was 35.01% + 9.03. As many as 6 (75%) men and 35 (83.3%) women had waist circumference exceeding normal. There were 2 people (4%) who had blood sugar levels> 200 g / dL, 18 people (36%) with cholesterol levels> 200 g / dL, and 12 people (24%) with blood pressure> 150/90 mmHg. Most of the elderly have central obesity and high cholesterol levels. There are participants who should receive therapy for having high blood sugar, cholesterol, and blood pressure. Respondents who have risk of disease are advised to carry out further examinations. A dietary assistance program could be proposed to improve obesity conditions in future community service activities.
Co-Authors Andra Kurnianto Ardesy Melizah Kurniati Budi Santoso Eka Febri Zulissetiana Nur Riviati, Nur Puji Rizki Suryani Syarif Husin