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All Journal Alami Journal (Alauddin Islamic Medical) Journal Jurnal Pengabdian Masyarakat: Humanity and Medicine
Ardesy Melizah Kurniati
Bagian Gizi Fakultas Kedokteran Universitas Sriwijaya
Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health

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Peningkatan kualitas hidup lansia melalui skrining risiko morbiditas dan sosialisasi penerapan pola makan sehat Ardesy Melizah Kurniati; Nur Riviati; Syarif Husin; Syifa Alkaf
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 1 No 2 (2020): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V1I2.14

Abstract

Improving the quality of life of the elderly through screening for risk of morbidity and promote the healthy eating practices. Aging results physiological decline in the organ function. Quality of life can be further decreased if there are other diseases that aggravate the health condition of the elderly. Chronic diseases such as diabetes and cardiovascular disease are the causes of disability in the elderly. Diet and physical activity are factors that can prevent this morbidity. Morbidity screening and education of healthy eating patterns are still needed for elderly, who are physically active, to support their health. Community service activities consist of nutrition counseling for elderly and health checking such as examine waist circumference, body fat mass, blood pressure, cholesterol and random blood sugar test. A total of fifty elderly, aged sixty years and over, that consist of forty-two women and eight men from the elderly community at Central General Hospital. Dr. Mohammad Hoesin Palembang, was included in this activity. The mean proportion of body fat mass was 35.01% + 9.03. As many as 6 (75%) men and 35 (83.3%) women had waist circumference exceeding normal. There were 2 people (4%) who had blood sugar levels> 200 g / dL, 18 people (36%) with cholesterol levels> 200 g / dL, and 12 people (24%) with blood pressure> 150/90 mmHg. Most of the elderly have central obesity and high cholesterol levels. There are participants who should receive therapy for having high blood sugar, cholesterol, and blood pressure. Respondents who have risk of disease are advised to carry out further examinations. A dietary assistance program could be proposed to improve obesity conditions in future community service activities.
GAMBARAN MUAL-MUNTAH, GANGGUAN PENGECAPAN, DAN PEMILIHAN MAKANAN SPESIFIK PADA KEHAMILAN Dita Marisca; Ardesy Melizah Kurniati; Wardiansyah Wardiansyah; Syifa Syifa
Alami Journal (Alauddin Islamic Medical) Journal Vol 6 No 1 (2022): JANUARY
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/alami.v6i1.29068

Abstract

Pregnant women are one of the groups that are vulnerable to nutritional problems. Hormonal changes in pregnant women are suspected to be the cause of changes in the eating habits of pregnant women and if not addressed, will affect their nutritional status. This study aimed to determine the problems affecting pregnant women's food intake, including emesis during pregnancy, taste disorders, and the selection of specific foods in pregnant women. This study is a descriptive study with a cross-sectional approach. Samples were taken using a consecutive sampling method, with criteria for pregnant women in the first trimester at Al-Syifa Clinic Palembang who were willing to participate. We took primary data were taken through questionnaires and interviews with 48 respondents. This study showed that 43 people (89.6%) of respondents had a history of emesis during pregnancy. Twenty-eight people (58.3%) had a moderate degree of hyperemesis gravidarum, and only one had a severe degree of hyperemesis gravidarum (2.1%). A total of 47 people (97.7%) admitted to having taste disorders. Pregnant women in this study tended to experience a decrease in sweet, salty, bitter, and sour tastes. Thirty-three pregnant women (68.8%) wanted specific foods, and 44 (91.7%) avoided certain foods. Further research is needed to identify the relationship between hyperemesis gravidarum, taste disorders, and specific food choices in pregnant women on their diet and nutritional status.
Co-Authors Dita Marisca Nur Riviati, Nur Syarif Husin Syifa Alkaf Syifa Syifa Wardiansyah Wardiansyah