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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) JEdu: Journal of English Education
Mira Kristina, Mira
Program Studi Pendidikan Guru Sekolah Dasar FKIP UNTAN, Pontianak
Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Mathematics Other

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PENINGKATAN HASIL BELAJAR IPS MENGGUNAKAN STRATEGI PAIKEM TEKNIK CARD SORT DI SEKOLAH DASAR Kristina, Mira; Margiati, K Y; Halidjah, Siti
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 4, No 12 (2015): Desember 2015
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

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Abstract

Abstrak: Tujuan penelitian ini adalah untuk mendeskripsikan penggunaan teknik card sort pada pembelajaran Ilmu Pengetahuan Sosial untuk meningkatkan hasil belajar siswa kelas III Sekolah Dasar Negeri 13 Ngabang. Metode yang digunakan adalah metode deskriptif. Dan penelitian ini bersifat kolaboratif. Hasil penelitian menunjukkan bahwa pembelajaran Ilmu Pengetahuan Sosial dengan menggunakan teknik card sort mengalami peningkatan dalam setiap siklusnya. Penelitian ini dilaksanakan dalam dua siklus. Pada siklus I hasil belajar siswa dengan nilai rata-rata 65 dengan persentase 37,5%. Sedangkan pada siklus II hasil belajar siswa meningkat menjadi 78,75 dengan persentase 100%. Dengan adanya peningkatan hasil belajar siswa tersebut, maka pembelajaran Ilmu Pengetahuan Sosial dengan menggunakan teknik card sort dapat meningkatkan hasil belajar siswa kelas III Sekolah Dasar Negeri 13 Ngabang.   Kata Kunci: Pembelajaran Ilmu Pengetahuan Sosial, Teknik Card Sort   Abstract: The purpose of this study was to describe the use of card sort technique to study Social Sciences to improve learning outcomes third grade students of State Elementary School 13 Ngabang. The method used is descriptive method. And this research is collaborative. Which became a subject in the study of this class action is a teacher who is also a researcher and third grade students of State Elementary School 13 Ngabang. This study was conducted in two cycles. In the first cycle of student learning outcomes with an average value of 65 with a percentage of 37.5%. While in the second cycle student learning outcomes increased to 78.75 with the percentage of 100%. With the improvement of student learning outcomes, then learning of Social Sciences by using the card sort technique can improve learning outcomes third grade students of State Elementary School 13 Ngabang. Keyword: Learning Social Science, Engineering Card Sort
The Influence of Popular Culture on the F&B Products in TikTok Content Kristina, Mira; Budiwaty, Suci
JEdu: Journal of English Education Vol 4, No 2 (2024): JEdu: Journal of English Education
Publisher : Universitas Indraprasta PGRI, Jakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/jedu.v4i2.11197

Abstract

This research aimed to identify the characteristics of popular culture used in the content of F&B products on TikTok based on John Storey's theory and also the influence of popular culture on F&B products. The TikTok video contents were the F&B products: Mixue, McDonald’s, and Starbucks. The videos were from 2022 until 2023. Documentation techniques were used in collecting the data and information supporting the analysis. This research used a descriptive qualitative method. The result of the analysis showed that the F&B products were following the six characteristics of popular culture, there are 3 data found that Popular culture is widely liked by many people, 3 data found that Popular culture is to say that it is a culture that remains after we have decided what high culture is, 4 data found that Popular culture is referred to as 'mass culture', 3 data found that Popular culture is a culture that comes from the 'people', 6 data found that Popular culture as a place of struggle between the 'resistance' of subordinate groups and the 'aggregation' forces that operate in the interests of the dominant group, and 6 data found that Popular culture is a culture of postmodernism. Popular culture also influences people’s eating habits through F&B products. People become consumptive and they buy things not for necessity, but only for their satisfaction. 
Co-Authors K Y Margiati, K Y Siti Halidjah Suci Budiwaty