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All Journal OrchidAgri
Ai Siti Qodariyah
Program Studi Agribisnis, Fakultas Pertanian, Universitas Winaya Mukti

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Analisis Potensi Wilayah Berbasis Komoditas Tanaman Pangan Serta Kontribusinya Terhadap Ekonomi Regional Kabupaten Sumedang Ai Siti Qodariyah; Karyana K.S; Lilis Amaliah Rosdiana
OrchidAgri Vol 1, No 2 (2021)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (432.086 KB) | DOI: 10.35138/orchidagri.v1i2.303

Abstract

This study aims to determine which food crop commodities have comparative and competitive advantages and the contribution of the food crop sub-sector to the regional economy of Sumedang Regency. The method used is a case method. The results of data analysis show the following: 1) rice commodity is a food commodity with competitive and comparative advantages in most sub-districts. 2) food crop commodities provide a high contribution to the regional economy of Sumedang Regency. Meanwhile, the labor elasticity shows inelastic because each rate of economic growth increases by 1% while the labor force is decreasing by 0.046%. Based on the research results, it is suggested that there should be activities to develop food commodity areas in basic and non-basic areas, so that the competitiveness of food commodities in these areas will increase