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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian kepada Masyarakat Nusantara
Renova Panjaitan
Universitas Pembangunan Nasional "Veteran" Jawa Timur
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PELATIHAN PROSES PRODUKSI MINYAK ATSIRI DARI LIMBAH KULIT JERUK MANIS DI DESA GADINGKULON KABUPATEN MALANG Ardika Nurmawati; Nove Kartika Erliyanti; Renova Panjaitan
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 3 (2022): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i3.9763

Abstract

ABSTRAKDesa Gadingkulon yang berlokasi di Kecamatan Dau, merupakan salah satu desa dengan produksi jeruk manis tertinggi di Kabupaten Malang. Produksi yang tinggi ini dimanfaatkan oleh masyarakat, khususnya kelompok UPPKS Flamboyan 3 Princi, untuk diolah menjadi berbagai macam olahan produk. Namun hingga saat ini olahan jeruk yang dihasilkan hanya berfokus pada produk makanan dan minuman, seperti minuman sari jeruk. Sedangkan produk samping sisa produksi seperti kulit jeruk hanya diolah menjadi kerupuk kulit jeruk yang masih sangat rendah peminatnya. Kulit jeruk mengandung minyak atsiri dengan komponen utama limonene yang memiliki banyak khasiat di bidang kesehatan. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk memafaatkan limbah kulit jeruk yang dapat diekstraksi kandungan minyak atsirinya dengan metode distilasi uap sederhana. Kegiatan yang dilakukan penyuluhan proses produksi dan pengemasan minyak atsiri kulit jeruk secara sederhana. Dari kegiatan ini, mitra menunjukkan antusiasme dalam pengolahan limbah kulit jeruk dan berupaya untuk dapat melakukan proses ekstraksi minyak atsiri secara mandiri. Kata kunci: ekstraksi; minyak atsiri; kulit jeruk manis ABSTRACTGadingkulon Village, located in Dau District, is one of the villages with the highest sweet orange production in Malang Regency. The community utilizes this increased production, especially the UPPKS Flamboyan 3 Princi group, to be processed into various kinds of processed products. However, until now, processed sweet orange products have only focused on food and beverage products, such as orange juice. Meanwhile, the remaining by-products, the orange peel, are only processed into orange peel crackers, which are still very low in demand. Orange peel contains essential oils with the main component, limonene, which has many health benefits. This community service activity aims to utilize orange peel waste, which can be extracted from its essential oil content by a simple steam distillation method. The activities carried out were counseling on the production and packaging process of orange peel essential oil in a simple way. From this activity, partners showed enthusiasm for processing orange peel waste and tried to be able to carry out the essential oil extraction process independently. Keywords: extraction; essential oil; sweet orange peel
Penerapan Teknologi Penyulingan Minyak Atsiri di Kosagrha Medayu Renova Panjaitan; Susilowati; Djarwatiningsih; Sandy Buana Putra; Bambang Wahyudi; Mu’tasim Billah; Novel Karaman
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 1 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Cv. Utility Project Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1050.831 KB)

Abstract

Essential oil, especially citronella oil, is one of Indonesia's commodities with market opportunities that tend to increase. The increase in demand is due to its comprehensive utilization, such as in skin care products, perfumes, and even the energy sector started to employ it. This condition is undoubtedly an ample opportunity for Indonesia as the second contributor to citronella oil globally. This position needs to be maintained or increased by attracting people who have the potential to be involved in the essential oil sector. The Kosagrha Farmers Group is a community group in Medayu Selatan, Surabaya. Recently, that Group developed idle land in that area to become citronella cultivation. However, the problem was that these people were unfamiliar with the technology of processing citronella plants into essential oils. Therefore, the UPNVJT PKM Team organized a program for implementing essential oil distillation technology for the Farmer Group by going through several stages: socialization, practice, mentoring and evaluation. The technology transferred was distillation equipment with the principle of hydrodistillation. The results obtained from this program were that the members of the Farmer Group could understand the technique of extracting citronella essential oil and could operate the distillation technology equipment provided. Besides that, the community also expected other programs related to product downstream.
Co-Authors Ardika Nurmawati Bambang Wahyudi Djarwatiningsih PS Erliyanti, Nove Kartika Mu’tasim Billah Novel Karaman Sandy Buana Putra Susilowati