Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Inovator
Nindia Selviana
Unknown Affiliation
Automotive Engineering Industrial & Manufacturing Engineering Mechanical Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pengaruh berat karbon aktif dari ampas tebu dan lama perendaman terhadap kualitas minyak goreng bekas Mardwita Mardwita; Eka Sri Yusmartini; Nindia Selviana
Jurnal Inovator Vol 5 No 1 (2022): Teknologi proses Manufaktur
Publisher : LPPM Politeknik Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37338/ji.v5i1.208

Abstract

Jumlah minyak goreng bekas pemakaian semakin bertambah seiring aktivitas kegiatan manusia. Minyak goreng bekas yang dibuang secara langsung ke lingkungan akan memberikan dampak buruk bagi kesehatan dan penurunan kualitas lingkungan hidup, oleh karena itu perlu adanya pemanfaatan minyak goreng bekas dengan cara pemurnian atau purifikasi sehingga minyak goreng bekas tersebut dapat digunakan kembali. Pada penelitian ini, digunakan minyak goreng bekas yang telah digunakan dengan lama pemanasan 3 jam, 5 jam, dan 7 jam. Minyak goreng bekas tersebut dimurnikan dengan menggunakan karbon aktif yang dibuat dari ampas tebu ukuran 100 mesh dengan variasi berat 2,5 gr, 5 gr, dan 7,5 gr, lama waktu perendaman 24 jam, 48 jam, dan 72 jam. Analisa yang digunakan adalah analisa kadar air, kadar asam lemak bebas (free fatty acid), dan angka penyabunan. Hasil penelitian menunjukkan bahwa kadar air dan angka penyabunan menurun siring dengan lamanya waktu perendaman dan berat karbon aktif. Kadar asam lemak bebas yang paling rendah dihasilkan pada penggunaan berat karbon aktif 7,5 gr dan lama perendaman 24 jam.
Pengaruh Berat Karbon Aktif Dari Ampas Tebu dan Lama Perendaman Terhadap Kualitas Minyak Goreng Bekas Mardwita; Eka Sri Yusmartini; Nindia Selviana
Jurnal INOVATOR Vol. 5 No. 1 (2022): Jurnal INOVATOR
Publisher : LPPM Politeknik Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37338/inovator.v5i1.148

Abstract

The amount of used cooking oil is increasing along with human activities. Used cooking oil that is disposed directly into the environment will give a negative impact on health and the quality of the environment, therefore it is necessary to purify the used cooking oil so that the used cooking oil can be reused. In this study, used cooking oil that has been used with heating time of 3 hrs, 5 hrs, and 7 hrs was used. The used cooking oil was purified using activated carbon made from 100 mesh bagasse with variations in weight of 2.5 g, 5 g, and 7 g, soaking time of activated carbon in used cooking oil were 24 hrs, 48 ​​hrs, and 72 hrs. The analysis used is the analysis of water content, free fatty acid content, and the amount of saponification. The results showed that the water content and saponification rate decreased with the length of contact time and the weight of activated carbon. The lowest free fatty acid content was produced when using activated carbon 7.5 g and contact time for 24 hrs.
Co-Authors Eka Sri Yusmartini Mardwita Mardwita, Mardwita