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Pengaruh Pengetahuan Tentang Dysminorea Terhadap Aktivitas Belajar di SMAN 3 Nabire Annisa Nanang Sulistiyowati; Christina Tien Popang
Indonesian Health Issue Vol. 1 No. 1 (2022): FEBRUARI
Publisher : PublisihingId

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (741.237 KB) | DOI: 10.47134/inhis.v1i1.6

Abstract

Latar Belakang: Dysmenore merupakan salah satu masalah ginekologiyang paling umum dialami wanita dari berbagai tingkat usia. Angkakejadian dismenore di dunia sangat besar. Rata-rata lebih dari 50%perempuan di setiap dunia mengalaminya. Tujuan: untuk mengetahuiapakah ada pengaruh tingkat pengetahuan tentang dysmenorheaterhadap aktivitas belajar siswa di SMAN 3 Nabire Kabupaten Nabire.Metode: survey analitik dengan pendekatan waktu cross sectional.Populasi dalam penelitian ini berjumlah 273 orang. Metode pengambilansampel menggunakan purposive sampling dan didapatkan sampelsebanyak 121 responden. Analisa data menggunakan uji Kendall-tau.Hasil: ada hubungan yang signifikan (nyata) antara variabelPengetahuan Siswi tentang disminore dengan aktifitas belajar p value0,042(<0,05), koefisien korelasi -0,183. Kesimpulan: makin tinggipengetahuan siswi tentang disminore maka semakin rendah jumlah siswayang mengalami gangguang aktivitas belajar. Background: Dysmenorrhea was one of the most commongynecological problems experienced by women of different ages. Thenumber of dysmenorrhea events in the world is huge. On average, morethan 50% of women in the world experience it. Objective: to find out ifthere is an influence of the level of knowledge about dysmenorhea on thelearning activities of students in SMAN 3 Nabire Nabire Regency.Method: analytical survey with a cross sectional time approach. Thepopulation in this study was 273 people. Sampling method usingpurposive sampling and obtained a sample of 121 respondents. Dataanalysis using the Kendall-tau test. Results: there is a significant(noticeable) relationship between the student knowledge variable ondysminore and learning activity p value 0.042(<0.05), correlationcoefficient -0.183. Conclusion: The higher the student's knowledge ofdysminore, the lower the number of students who experience impairedlearning activities.
ANALISIS KENAIKAN BERAT BADAN BALITA SELAMA PANDEMI COVID-19 DI PUSKESMAS SANOBA KABUPATEN NABIRE TAHUN 2022 Christina Tien Popang; Fanny Seleki; Maya Siti Maemunah
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 14 No 4 (2022): EDISI SPESIAL
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v14i4.889

Abstract

Toddlers are children aged 0-59 months, this period is characterized by a process of growth and development that is very rapid and is accompanied by changes that require nutrients in greater quantities with high quality. However, toddlers are a group that is vulnerable to nutrition and easily suffers from nutritional disorders due to a lack of the food they need. The social and economic crisis caused by the coronavirus pandemic has the potential to cause nearly seven million children to be stunted due to malnutrition, says the United Nations. The purpose of this study is that researchers want to know "Analysis of Toddler Weight Gain During the Covid-19 Pandemic at the Sanoba Health Center, Nabire Regency in 2021". The research method used in this research is descriptive analytic with a cross-sectional design. A sample of 80 people with the sampling technique is purposive sampling. Data analysis using chisquare. The results show that there is a significant relationship between maternal age and toddler weight gain with a value of P = 0.019 (<0.05), there is no significant relationship between maternal work history and toddler weight gain with a value of P = 0.365 (<0.05) , there is a significant relationship between mother's education and toddler's weight gain with a value of p = 0.021 (<0.05). Suggestion It is expected that the puskesmas will provide education about the importance of good nutrition for toddlers, as well as education about complementary food recipes for toddlers.
Pendampingan Ibu dalam Pembuatan Makanan Berbasis Ikan Teri dan Buah Merah untuk Pemenuhan Gizi dan Pemantauan Peningkatan Berat Badan Balita Christina Tien Popang; Ketrina Misiro; Diana Ode; Siti Mardiana; Ferdiana Ludiantini Refwutu; Yuliance Adi; Eni Maria D. Rumpumbo Rumpumbo
Jurnal Pengabdian Ilmu Kesehatan Vol. 5 No. 1 (2025): Maret : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v5i1.4994

Abstract

The assistance provided to mothers in the preparation of meals based on anchovies and red fruits for fulfilling the nutrition of toddlers (24–60 months) and monitoring their growth in relation to weight gain in the working area of Puskesmas Sanoba aims to improve the nutritional status and growth of toddlers. This activity was conducted as a response to the issues of malnutrition and undernutrition still present in the area. Anchovies and red fruits were chosen as highly nutritious food ingredients rich in protein, healthy fats, and vitamins, all of which are essential to support the growth and development of toddlers. The assistance to mothers was carried out through training on preparing nutritious meals using these two ingredients, as well as educating them about the importance of a balanced diet. Furthermore, growth monitoring was conducted to assess the effect of these meals on toddlers' weight gain. The results of the activity indicated an improvement in nutritional status and weight in most of the toddlers who participated in the assistance. Although some toddlers showed slower progress, overall, the program successfully had a positive impact on the fulfillment of nutrition and the growth of children. This assistance also increased mothers' knowledge about the importance of providing nutritious food and raised awareness of their active role in meeting their children's nutritional needs. This program is expected to serve as a model in efforts to improve the nutritional status of toddlers in other areas.
Analysis of Nutritional Status in Toddlers and Malaria Incidence Christina Tien Popang; Yuni Subhi Isnaini; Mulyanti Mulyanti; Ester Ester
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.4826

Abstract

Poor nutritional status in toddlers and the high incidence of malaria are two major health issues that continue to be significant challenges in Indonesia, particularly in tropical regions such as Papua. Children's health is heavily influenced by these two factors, where malnutrition can weaken the immune system, making them more vulnerable to infectious diseases like malaria. Toddlers with poor nutritional status, such as stunting and undernutrition, are more likely to contract malaria, which in turn worsens their health condition and can lead to various long-term complications. This study aims to explore the relationship between the nutritional status of toddlers and malaria incidence at Kimi Health Center in Nabire Regency in 2024. Using a descriptive-analytic approach with a cross-sectional design, The population of this study consists of 804 toddlers at Kimi Health Center, with 118 samples selected using purposive sampling. The instrument used in this study is a standardized questionnaire, which includes questions about the respondents' characteristics and factual information regarding their condition, as well as the results of laboratory malaria tests with positive results, the study will analyze data using the Kendall Tau test. The findings highlight that poor nutritional status, including conditions like Protein-Energy Malnutrition (PEM), increases the risk and severity of malaria, impairing the immune response and exacerbating complications such as anemia. Conversely, excess nutrition, such as obesity, can also compromise immunity, increasing malaria risk. Nutrient deficiencies, such as in iron, vitamin A, and zinc, further affect immune function and vulnerability to malaria. Improving nutritional status is crucial for reducing the risk and impact of malaria, particularly in endemic areas like Nabire.