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All Journal Proceeding Muhammadiyah International Public Health and Medicine Conference
Najwa Khairina
Faculty of Public Health, Muhammadiyah University of Jakarta
Humanities Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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The Effect of Fasting Ramadhan and Diet on Blood Sugar Levels in People With Diabetes Mellitus : A Literature Review Suherman Suherman; Rehan Aula Salsabila; Andriyani Asmuni; Dihartawan Dihartawan; Munaya Fauziah; Triana Srisantyorini; Najwa Khairina; Dina Rahma Fadlilah
Muhammadiyah International Public Health and Medicine Proceeding Vol. 1 No. 1 (2021): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - F
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.706 KB) | DOI: 10.53947/miphmp.v1i1.161

Abstract

ABSTRACT Diabetes mellitus is a health disorder caused by an increase in blood sugar levels due to insulin resistance. Fasting can be used as a way to control diet, when fasting calories in the body will be reduced and the body will break down glycogen into glucose so that glucose levels can decrease. The purpose of this paper is to determine the effect of Ramadan fasting and eating patterns on blood sugar levels in people with diabetes mellitus. The method used with the literature review is by reviewing several journals about the effect of fasting Ramadan and diet on blood sugar levels in people with diabetes mellitus. The results of this paper show that fasting has a significant effect on reducing blood sugar levels in Diabetes Mellitus patients. Decreased blood sugar levels are also influenced by diet. The conclusion of this writing shows that there is an influence on the decrease in blood sugar levels in people with diabetes mellitus who carry out Ramadan fasting. Then in the relationship between eating patterns, there is a relationship between diet and the incidence of diabetes.
The Effect of Fasting on Health of Stomach Digestion System Masyitoh Masyitoh Masyitoh; Amelia Novita; Muhammad Farid; Andriyani Asmuni; Suherman Suherman; Munaya Fauziah; Najwa Khairina; Dina Rahma Fadlilah
Muhammadiyah International Public Health and Medicine Proceeding Vol. 1 No. 1 (2021): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - F
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.723 KB) | DOI: 10.53947/miphmp.v1i1.166

Abstract

The human body has important digestive organs such as the stomach. One of the stomach diseases that is gastritis or ulcers has indeed begun to be experienced due to a lack of knowledge about the factors that cause gastritis and behavior to prevent the occurrence of gastritis. Gastritis known as ulcer disease is an inflammation or bleeding in the mucosa of the stomach caused by irritants, infections, and irregularities in the diet. The method used is a literature review article by reviewing 7 journals published from 2010-2020 about the effect of fasting on the health of the stomach digestive system conducted in April 2020. The results of changing dietary patterns during fasting cause various changes in the body, especially in the digestive tract. Fasting gives the digestive system time to rest, so it can reduce the risk or cure health problems indigestion. The conclusion is that there is a relationship between diet, knowledge, and stress to the incidence of gastritis. While in the behavior of coffee consumption and sex there is no association with the incidence of gastritis.
Co-Authors Amelia Novita Andriyani Asmuni Dihartawan Dihartawan Fadlilah, Dina Rahma Masyitoh Masyitoh Masyitoh Muhammad Farid Munaya Fauziah Rehan Aula Salsabila Suherman Suherman Triana Srisantyorini