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All Journal Sainsbertek Jurnal Ilmiah Sains & Teknologi
Nathania Handoko
Mahasiswa DKV, Fakultas Sains & Teknologi, Universitas Ma Chung
Arts Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health

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PERANCANGAN BUKU FOTOGRAFI KULINER TRADISIONAL PROVINSI JAWA TIMUR Nathania Handoko; Aditya Nirwana; Didit Prasetyo Nugroho
Sainsbertek Jurnal Ilmiah Sains & Teknologi Vol. 3 No. 1 (2022): September - Sainsbertek Jurnal Ilmiah Sains & Teknologi
Publisher : Fakultas Sains Dan Teknologi Universitas Ma Chung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33479/sb.v3i1.196

Abstract

Indonesia has a culture that is not just customs, regional, clothes, regional dances, regional songs, language and scripts, but Indonesian also has cuisine that is as diverse as the existing culture. Culinary or special food from an area is also included in a culture that has been inherited by our ancestors for the Indonesia people. Culinary from East Java itself is a culinary that needs to be maintained and preserved by the younger generation who will come with the aim that a nation and culture in East Java is not displaced by the culinary arts that have just entered Indonesian culture. This East Java Culinary guide book is specially designed to inform future generation of young people, that East Java Culinary is broad and has the hope of participating in preserving and introduction East Javanese Culinary.
Co-Authors Aditya Nirwana Nugroho, Didit Prasetyo