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All Journal JPK: Jurnal Proteksi Kesehatan Poltekita: Jurnal Pengabdian Masyarakat
Fathul Jannah
Poltekkes Kemenkes Riau, Pekanbaru, Indonesia
Health Professions Medicine & Pharmacology Nursing Public Health

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Edukasi Nutrisi dalam Pencegahan Stunting dan Implementasi Senam Hamil di Puskemas Sidomulyo Rawat Inap Pekanbaru Syafrisar Meri Agritubella; Fathul Jannah
Poltekita: Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2022): Juli - September
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (914.763 KB) | DOI: 10.33860/pjpm.v3i3.954

Abstract

Nutrition education and the implementation of pregnancy exercises help mothers improve maternal health, prevent anemia and babies born with low weight. Maintaining the consumption pattern of pregnant women also prevents children from experiencing stunting. The purpose of this community service was to provide education and implementation of pregnancy exercise to improve the health status of pregnant women at the Sidomulyo Public Health Center, RI. The method used is the provision of health education and assessing the mother's understanding of nutrition and assessing the implementation of pregnancy exercise for pregnant women. The activity was carried out 3 times, starting with a pre-test and post-test related to knowledge of pregnant women and observing the implementation of pregnancy exercise. The number of pregnant women who participated in this activity was 9 people. The results showed that there was an increase in the average value of knowledge of pregnant women by 24.29. The results of the implementation of pregnancy exercise showed that 100% of pregnant women carried out pregnancy exercise in the good category. It is hoped that there will be an increase in the health status of pregnant women therefore that they do not experience anemia and normal birth weight babies and growth and development according to their age.   ABSTRAK Edukasi nutrisi dan pelaksanaan senam hamil membantu ibu meningkatkan derajat kesehatan, mencegah anemia dan bayi lahir dengan berat badan rendah. Pentingnya menjaga pola konsumsi ibu hamil juga mencegah anak mengalami stunting. Tujuan pengabdian masyarakat ini adalah pemberian edukasi dan pelaksanaan senam hamil untuk meningkatkan derajat kesehatan ibu hamil di Puskesmas Sidomulyo RI. Metode yang digunakan adalah pemberian pendidikan kesehatan dan menilai pemahaman ibu tentang nutrisi dan menilai pelaksanaan senam hamil pada ibu hamil. Pelaksanaan kegiatan sebanyak 3 kali dimulai dengan adanya pre–test dan post-test terkait pengetahuan ibu hamil dan observasi pelaksanaan senam hamil. Jumlah ibu hamil yang mengikuti kegiatan ini sebanyak 9 orang. Hasil didapatkan bahwa terdapat peningkatan nilai rata-rata pengetahuan ibu hamil sebesar 24,29. Hasil pelaksanaan senam hamil didapatkan bahwa 100% ibu hamil melaksanakan senam hamil pada kategori baik. Diharapkan adanya peningkatan derajat kesehatan ibu hamil sehingga tidak mengalami anemia dan berat badan bayi lahir normal serta pertumbuhan dan perkembangan sesuai dengan usianya.
Association Between Dietary Patterns and the Incidence of Hypertension in Adults Rahimatul Uthia; Harum Lailatul Husna; Ira Oktaviani RZ; Fathul Jannah
JURNAL PROTEKSI KESEHATAN Vol 15 No 1 (2026): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

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Abstract

Hypertension is one of the major public health problems that may lead to serious cardiovascular complications if not properly managed. An unhealthy dietary pattern, such as high intake of sodium, fat, and carbohydrates, is a significant factor contributing to increased blood pressure. This study aimed to describe dietary patterns and the incidence of hypertension among patients at Limapuluh Health Center, Pekanbaru City. This descriptive study employed a cross-sectional approach. A total of 63 respondents were selected using an accidental sampling technique. Data were collected through interviews using a Food Frequency Questionnaire (FFQ) and blood pressure measurements, then analyzed univariately. The results showed that most respondents had poor dietary patterns (58.7%) and experienced grade 1 hypertension (50.8%) and grade 2 hypertension (33.3%). These findings indicate a tendency between poor dietary patterns and the high incidence of hypertension. Nutritional education and healthy lifestyle promotion are recommended to prevent hypertension in the community.
Co-Authors Harum Lailatul Husna Ira Oktaviani RZ Rahimatul Uthia Syafrisar Meri Agritubella