Ira Oktaviani RZ
Poltekkes Kemenkes Riau, Pekanbaru, Indonesia

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Pemanfaatan Tanaman Obat Keluarga (Toga) Di Kampung Iklim Rw 03 Kelurahan Tabek Gadang Fathul Jannah; Ira Oktaviani RZ; Masnun; Alexsander Yandra
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 5 (2022): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v6i5.11160

Abstract

Changes in extreme weather or climate can cause various kinds of diseases such as flu, cough, diarrhea, dengue fever, and others. Family medicinal plants (TOGA) can be used to improve health, treat and prevent disease, and increase body resistance as immunomodulators. The Utilization of family medicinal plants can be an alternative treatment that is easy to obtain and increase family independence in improving their health status. RW 03 Tabek Gadang Village is one of the climate villages that focuses on implementing efforts to increase adaptation to climate change such as health problems that arise due to climate change. The purpose of this activity is to increase understanding related to TOGA to support the climate village program. Activities carried out in the form of planting TOGA, education about TOGA, and the practice of processing TOGA into traditional medicinal drinks. In TOGA planting, there were 16 types of plants planted on unused land in RW 03. There was an increase in knowledge after being given education about TOGA from 61.47 to 88.53 and participants were enthusiastic during the implementation of TOGA processing practices.
Implementation of Service Information System Integration at Regional General Hospital in Pekanbaru as a Step Towards a Smart Hospital Wasiah Sufi; Ridho Ramadhan Arfi; Alexsander Yandra; Ira Oktaviani Rz
JURNAL PROTEKSI KESEHATAN Vol 15 No 1 (2026): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

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Abstract

Digitalization of hospital services is a strategic necessity to improve effectiveness, efficiency, and patient safety. RSUD Arifin Ahmad Hospital in Pekanbaru, as a provincial referral hospital, faces complex inter-unit service processes, making digital transformation imperative. This study addresses a gap in the literature by emphasizing the integration of inter-unit services, which is often overlooked in the transition toward a smart hospital. Employing a qualitative method with a case study approach, data were collected through interviews, observations, and document analysis. The findings indicate that digitalization accelerates service delivery, enhances data accuracy, strengthens coordination, and reduces administrative burdens, although its success is influenced by infrastructure quality, human resource readiness, SIMRS integration, and organizational culture. These findings underscore that digitalization is a fundamental foundation for realizing a modern, patient safety–oriented smart hospital.
Association Between Dietary Patterns and the Incidence of Hypertension in Adults Rahimatul Uthia; Harum Lailatul Husna; Ira Oktaviani RZ; Fathul Jannah
JURNAL PROTEKSI KESEHATAN Vol 15 No 1 (2026): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hypertension is one of the major public health problems that may lead to serious cardiovascular complications if not properly managed. An unhealthy dietary pattern, such as high intake of sodium, fat, and carbohydrates, is a significant factor contributing to increased blood pressure. This study aimed to describe dietary patterns and the incidence of hypertension among patients at Limapuluh Health Center, Pekanbaru City. This descriptive study employed a cross-sectional approach. A total of 63 respondents were selected using an accidental sampling technique. Data were collected through interviews using a Food Frequency Questionnaire (FFQ) and blood pressure measurements, then analyzed univariately. The results showed that most respondents had poor dietary patterns (58.7%) and experienced grade 1 hypertension (50.8%) and grade 2 hypertension (33.3%). These findings indicate a tendency between poor dietary patterns and the high incidence of hypertension. Nutritional education and healthy lifestyle promotion are recommended to prevent hypertension in the community.