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All Journal Sosial Sains dan Teknologi
I DEWA GEDE SUARTHA
Prodi Agribisnis K. Mataram UNMAS Denpasar
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Social Sciences Other

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EVALUASI KELAYAKAN BISNIS TELUR ASIN PADA UD. KENANGA DI KELURAHAN AMPENAN SELATAN KECAMATAN AMPENAN KOTA MATARAM I GUSTI AGUNG DIDIT EKA PERMADI; ELOK AULIA RIZQI MALIGAN; I DEWA GEDE SUARTHA
SOSIAL SAINS DAN TEKNOLOGI Vol 2, No 2 (2022): November 2022
Publisher : LPPM PSDKU Kampus Mataram UNMAS Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/sosintek.v2i2.352

Abstract

The purpose of this study was to analyze the feasibility of salted egg business/business at UD. Kenanga, South Ampenan Village, Ampenan District, Mataram City. This research is applied research. The data collection method used in this study is the case method or often called a case study. Based on the results and discussion, it can be concluded that the salted egg agro-industry business/business UD. Kenanga is profitable and feasible to be cultivated because it has a B/C Ratio value of 0.54 and BEP (Q) is obtained as many as 217 items, while BEP (Rp) is obtained at Rp. 850,902.5.
Co-Authors ELOK AULIA RIZQI MALIGAN I GUSTI AGUNG DIDIT EKA PERMADI