Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Prosiding University Research Colloquium
Muhammad Miftah
Universitas Muhammadiyah Surakarta
Humanities Computer Science & IT Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Ekstrak Stevia dan Lada Putih Bangka sebagai Antibakteri pada Pembuatan Sabun Padat Muhammad Miftah; Kun Harismah
Prosiding University Research Colloquium Proceeding of The 12th University Research Colloquium 2020: Mahasiswa Student Paper
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (549.261 KB)

Abstract

Soap is a product that is very useful as a cleaning tool to remove dirt. Soap also functions in cleaning bacteria and fungi that are on the body. There are many variations on the soap that has been used by the community, but antibacterial soap with natural ingredients is still underutilized. One of the natural ingredients that can be used as antibacterial in soap are stevia leaves and white pepper. The content in stevia leaves is stevioside which works as an enzyme, while white pepper extract contains alkaloids and essential oils found in pepper can also be used as antibacterial. The purpose of this study was to prove that the extract from stevia leaves and white pepper can inhibit the antibacterial effectiveness of solid soap. Tests were carried out on Staphylococcus aureus bacteria. The best results from the antibacterial effectiveness test were obtained in 3 mL stevia extract and 1.5 mL white pepper extract, which was 19.38 mm.
Ekstrak Stevia dan Lada Putih Bangka sebagai Antibakteri pada Pembuatan Sabun Padat Muhammad Miftah; Kun Harismah
Prosiding University Research Colloquium Proceeding of The 12th University Research Colloquium 2020: Mahasiswa Student Paper
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Soap is a product that is very useful as a cleaning tool to remove dirt. Soap also functions in cleaning bacteria and fungi that are on the body. There are many variations on the soap that has been used by the community, but antibacterial soap with natural ingredients is still underutilized. One of the natural ingredients that can be used as antibacterial in soap are stevia leaves and white pepper. The content in stevia leaves is stevioside which works as an enzyme, while white pepper extract contains alkaloids and essential oils found in pepper can also be used as antibacterial. The purpose of this study was to prove that the extract from stevia leaves and white pepper can inhibit the antibacterial effectiveness of solid soap. Tests were carried out on Staphylococcus aureus bacteria. The best results from the antibacterial effectiveness test were obtained in 3 mL stevia extract and 1.5 mL white pepper extract, which was 19.38 mm.
Co-Authors Kun Harismah