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All Journal Jurnal Dedikasi PROSIDING SEMINAR NASIONAL Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik WARTA Jurnal Teknologi Bahan Alam ARTic Jurnal Kebidanan Indonesia Teknosains : Jurnal Sains,Teknologi dan Informatika Abdi Geomedisains Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Prosiding Simposium Nasional Rekayasa Aplikasi Perancangan dan Industri JAPI: Jurnal Akses Pengabdian Indonesia Urecol Journal. Part D: Applied Sciences Prosiding University Research Colloquium Jurnal Farmasi Klinik dan Sains Journal of Community Services and Engagement: Voice of Community (VOC) JURNAL REKAYASA KIMIA & LINGKUNGAN
Kun Harismah
Universitas Muhammadiyah Surakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PENGEMBANGAN PRODUK OLAHAN TEPUNG SAYURAN DI DESA SINDON KECAMATAN NGEMPLAK KABUPATEN BOYOLALI Muhtadi, Muhtadi; Rauf, Rusdin; Harismah, Kun; Saifuddin, Saifuddin
WARTA WARTA Volume 19, Nomor 1, Maret 2016
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In the Pemitra community service activities for Product Development Processed Vegetables in Desa Sindon, Ngemplak Boyolali, has been done by training, and assistance to the women of PKK, Aisyah and “Mawar” farmers group in Desa Sindon to improve the understanding, skills and marketing development products processed from starchy vegetables. In this Pemitra had conducted training activities to product of starchy vegetables, then trained the skill of making a wet noodle, instant noodles, crackers and biscuits from flour processed vegetables. The results that have been obtained from this Pemitra activities all women partners group have been able to get the skills to cultivate vegetable flour into wet noodles, instant noodles, crackers and biscuits. However, constraints and problems still faced was to start a business production and developing marketing of products processed starchy vegetables group of women who fostered still very low, so the follow-up to the next community services activities will be focused on to accompany the women group of PKK, Aisyah and farmers “Mawar” in terms of development, production, packaging, licensing P-IRT and marketing of products from starchy vegetables.
PENGEMBANGAN PETERNAKAN BERSIH DI DESA NGUNUT KECAMATAN JUMANTONO KABUPATEN KARANGANYAR Chusniatun, Chusniatun; Priyono, Kuswaji Dwi; Harismah, Kun; Suharjo, Suharjo; Muhtadi, Muhtadi; Putro, Sartono
WARTA WARTA Volume 18, Nomor 1, Maret 2015
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In the Pemitra community service activities for development cleaner farming in Desa Ngunut Kecamatan Jumantono kabupaten Karanganyar, has been done for directing activities, training, and mentoring for farmers of cattle and chickens in Desa Ngunut, Jumantono, Karanganyar. In this Pemitra activities have been conductedbriefings and training on producing of liquid and solid organic fertilizer, planting cassava  and  sengon  by  utilizing  manure,  the  introduction  of  biogas  technology applications on cattle ranchers. The results that have been obtained from this Pemitra community activities that partners have been able to understand and have the skills for managing livestock clean the biogas technology applications, the use of probiotics or fermentator in farm management, made of solid and liquid organic fertilizer, as well as the use of organic fertilizer for agricultural development cassava and sengon. The constraints and problems had been faced by the partners were 1) lack of farmer groups  that have  organizational unity  in designing,  managing, implementing  and evaluating the work program. So that the unity and continuity in performing community service activities can not be done well, 2) Most of the participants were active inpemitra was the village officials and their family, so not much give a breadth of benefits to the general public.
PEMANFAATAN DAUN SALAM (Eugenia polyantha) SEBAGAI OBAT HERBAL DAN REMPAH PENYEDAP MAKANAN Harismah, Kun
WARTA WARTA Volume 19, Nomor 2 September 2016
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (894.361 KB) | DOI: 10.23917/warta.v19i2.2742

Abstract

Eugenia polyantha, one of Indonesian medicine plant, often used in society as traditional medicine and also Indonesian culinary additives. Daun salam is called Indonesian bay-leaf, the leaves contain only tiny amounts of an essential oil 0.2%. As main components, eugenol, methyl chavicol, and citral have been identified. Thus application to used of Eugenia polyantha have done. The aim of the present work was the application of Eugenia polyantha for food and health in the community area of Keraton Surakarta. The results indicated that Eugenia polyantha is of particular interest, since it may be an alternative way to carry out of food flavor simultanous as herbal medicine. 
PENGEMBANGAN PRODUK OLAHAN TEPUNG SAYURAN DI DESA SINDON KECAMATAN NGEMPLAK KABUPATEN BOYOLALI Muhtadi, Muhtadi; Rauf, Rusdin; Harismah, Kun; Saifuddin, Saifuddin
WARTA WARTA Volume 19, Nomor 1, Maret 2016
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (55.122 KB) | DOI: 10.23917/warta.v19i1.1987

Abstract

In the Pemitra community service activities for Product Development Processed Vegetables in Desa Sindon, Ngemplak Boyolali, has been done by training, and assistance to the women of PKK, Aisyah and “Mawar” farmers group in Desa Sindon to improve the understanding, skills and marketing development products processed from starchy vegetables. In this Pemitra had conducted training activities to product of starchy vegetables, then trained the skill of making a wet noodle, instant noodles, crackers and biscuits from flour processed vegetables. The results that have been obtained from this Pemitra activities all women partners group have been able to get the skills to cultivate vegetable flour into wet noodles, instant noodles, crackers and biscuits. However, constraints and problems still faced was to start a business production and developing marketing of products processed starchy vegetables group of women who fostered still very low, so the follow-up to the next community services activities will be focused on to accompany the women group of PKK, Aisyah and farmers “Mawar” in terms of development, production, packaging, licensing P-IRT and marketing of products from starchy vegetables.
PEMBUATAN YOGURT SUSU SAPI DENGAN PEMANIS STEVIA SEBAGAI SUMBER KALSIUM UNTUK MENCEGAH OSTEOPOROSIS Harismah, Kun
Jurnal Teknologi Bahan Alam Volume 1 Nomor 1 April 2017
Publisher : Prodi Teknik Kimia Fakultas Teknik Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (334.616 KB)

Abstract

Telah dilakukan pembuatan yogurt dengan penambahan pemanis alami daun stevia. Stevia (Stevia rebaudiana Bertoni) termasuk family Asteraceae, daun kering mempunyai kemanisan 30 kali sukrosa dan tidak menghasilkan kalori. Yogurt sebagai produk olahan susu yang difermentasi mempunyai kandunagn gizi lebih baik dari susu dan merupakan sumber Ca yang bisa dikonsumsi untuk memenuhi kebutuhan tubuh agar terhindar dari osteoporosis. Tujuan pembuatan yogurt adalah mempelajari produksi yogurt berbahan dasar susu sapi yang difermentasi dan menambah pemanis sukrosa dan daun stevia. Rancangan acak lengkap dua variabel dengan tiga kali ulangan telah diterapkan dengan perlakuan perbandingan jumlah sukrosa, kombinasi sukrosa + daun stevia kering, dan stevia yang ditambahkan masing-masing 4:0, 1:1, 1:2, 1:3, dan 0:4. Hasilnya menunjukkan bahwa dari berbagai perlakuan tersebut semakin banyak daun stevia yang ditambahkan pada yogurt semakin banyak Ca yang diperoleh. Kadar Ca yang didapat masing-masing adalah 30,57mg, 39,33mg, 45,43mg, 58,00mg, dan 76,30mg. 
PENGEMBANGAN PETERNAKAN BERSIH DI DESA NGUNUT KECAMATAN JUMANTONO KABUPATEN KARANGANYAR Chusniatun, Chusniatun; Priyono, Kuswaji Dwi; Harismah, Kun; Suharjo, Suharjo; Muhtadi, Muhtadi; Putro, Sartono
WARTA WARTA Volume 18, Nomor 1, Maret 2015
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (83.893 KB) | DOI: 10.23917/warta.v18i1.1165

Abstract

In the Pemitra community service activities for development cleaner farming in Desa Ngunut Kecamatan Jumantono kabupaten Karanganyar, has been done for directing activities, training, and mentoring for farmers of cattle and chickens in Desa Ngunut, Jumantono, Karanganyar. In this Pemitra activities have been conductedbriefings and training on producing of liquid and solid organic fertilizer, planting cassava  and  sengon  by  utilizing  manure,  the  introduction  of  biogas  technology applications on cattle ranchers. The results that have been obtained from this Pemitra community activities that partners have been able to understand and have the skills for managing livestock clean the biogas technology applications, the use of probiotics or fermentator in farm management, made of solid and liquid organic fertilizer, as well as the use of organic fertilizer for agricultural development cassava and sengon. The constraints and problems had been faced by the partners were 1) lack of farmer groups  that have  organizational unity  in designing,  managing, implementing  and evaluating the work program. So that the unity and continuity in performing community service activities can not be done well, 2) Most of the participants were active inpemitra was the village officials and their family, so not much give a breadth of benefits to the general public.
Diseminasi Teknologi Energi Terbarukan Berbasis Sampah Sayuran untuk Mendukung Desa Wisata Alam Desa Selo Boyolali Priyono, Kuswaji Dwi; Harismah, Kun; Qomarun, Qomarun
WARTA LPM WARTA LPM, Vol. 23, No. 2, September 2020
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v23i2.9727

Abstract

Program Produk Teknologi yang didiseminasikan kepada masyarakat di Desa Selo Boyolali bertujuan untuk mengimplementasikan riset unggulan tentang energi terbarukan dan rekayasa lingkungan yang mendukung pengembangan desa wisata alam. Desa Selo terletak di antara Gunung Merbabu dan Gunung Merapi yang merupakan kawasan wisata alam dengan pemandangan gunung di utara dan selatannya. Obyek wisata yang ditawarkan antara lain pendakian gunung, outbound, dan New Selo (Pos Pengamatan Gunung Merapi). Di Selo juga terdapat kesenian tradisional Topeng Ireng, Jathilan, Reog Ponorogo, Kethoprak, dan terkenal dengan hasil pertanian sayuran dan buah-buahan. Sampah sayuran dan buah-buahan berdampak negatif bagi lingkungan desa, menjadi berbau dan kotor yang akan mempengaruhi kunjungan wisatawan. Oleh sebab itu diperlukan pengembangan teknologi untuk pengolahan sampah sayuran yang dapat menghasilkan biogas sebagai energi terbarukan dan dapat dikembangkan sebagai obyek wisata yang ramah lingkungan. Pada penerapannya di lapangan dilakukan model biogas 3in1, yaitu biogas berbahan dasar 3 jenis sekaligus, yaitu: sampah sayur, kotoran sapi dan kotoran manusia. Penggunaan metode pengelolaan limbah ini tidak hanya bersifat “penanganan” namun juga memiliki nilai guna/manfaat sebagai energi terbarukan dan limbah cair yang keluar dari digester dimanfaatkan sebagai pupuk organik tanaman sayuran dan pertanian lainnya. Teknologi ini dapat menurunkan padatan pencemar berkisar 75-90% dan berdampak positif pada lingkungan yang bersih dan tak berbau. Teknologi yang yang dihasilkan berupa gas metana (CH4 ) yang merupakan energi terbarukan dari hasil konsep recycle yang menguntungkan bagi masyarakat, karena selain limbahnya tertangani dengan baik, juga dapat dihasilkan sumber energi terbarukan.
Natural Moisturizer Based Formulation of Green Leaf Jelly (Cyclea Barbata Miers) with Bengkoang Addition (Pachyrhizus Erosus) Ilham, Muhammad; Harismah, Kun
Jurnal Dedikasi Vol 17, No 1 (2020): May
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (605.866 KB) | DOI: 10.22219/dedikasi.v17i1.12069

Abstract

This study is aimed to know the use of green grass as a healthy alternative in preventing the occurrence of diseases caused by carcinogens and related to skincare. Sun exposure can cause various problems, especially on the skin, such as dry skin. Natural moisturizers can be the solution. Formulations of green grass jelly and bengkoang leaves can be an alternative use of natural moisturizers. One of the ingredients in green grass jelly leaves is the content of polyphenols and flavonoids contained in green grass jelly leaves can function as antioxidants. The research uses a draft of 2-Factor complete randomized design (RAL) type by using 4 treatment variations of green grass jelly formula (2.5%; 5%; 7.5%; and 10%) + Bengkoang (0%, 2.5%, 5%, 7.5%, 10%) and treatment of formulations without green grass.  The results of the study are moisturizer based on green grass with the addition of bengkoang that has been made to meet the pH standard. Based on SNI-16-4399-1996, all samples that have been made meet the existing standards and the formulation samples that comply with the standard are F (D), ie green grass jelly concentration of 2.5% and Bengkong 5%
NATURAL MOISTURIZER BASED ON GREEN GRASS JELLY (CYCLEA BARBATA MIERS) WITH STEVIA LEAF ADDITION (STEVIA REBAUDIANA BERTONI) Mubarok, Ahmad Thoriq; Harismah, Kun
Jurnal Dedikasi Vol 17, No 1 (2020): May
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (742.233 KB) | DOI: 10.22219/dedikasi.v17i1.12060

Abstract

Skin moisturizer is a chemical that can protect the skin from the sun. Natural ingredients that can be used as a moisturizer are Green Grass Jelly. Green Grass Jelly leaves contain antioxidants that can prevent skin aging. The purpose of this study was to analyze the application of Green Grass Jelly and Stevia as a facial moisturizing ingredient. The variables used in this study were Green Grass Jelly consentration of 2.5%, 5%, 7.5%, and 10%. And stevia benefits 0%, 5%, 7.5%, 10% and 12.5%. the method used is Green Grass Jelly extraction, stevia extraction and moisturizing preparations. The test used were homogeneity analysis, pH measurement, specific gravity, dispersion, emulsion reliability, and organoleptic. Based on SNI-16-4399-1996 all samples that have been made meet the existing standards and also suitable sample formulations are F(D) ie 2.5% Green Grass Jelly composition and 5% stevia.
NATURAL MOISTURIZER BASED FORMULATION OF GREEN GRASS JELLY (CYCLEA BARBATA MIERS) WITH ALOE VERA ADDITION Harianti, Santi Fitri; Harismah, Kun
Jurnal Dedikasi Vol 17, No 1 (2020): May
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (766.431 KB) | DOI: 10.22219/dedikasi.v17i1.12078

Abstract

Moisturizer is one of cosmetics used for dry skin care and can make skin become moist and soft. Natural material can be used to maintain water content in the skin and soften skin is Aloe vera. Aloe vera contains minerals, vitamins A, C, E and B12. In addition to Aloe vera to maintain antioxidants in the skin is green grass jelly because it has flavonoid content. Content contained in Aloe vera and green grass jelly can be used for making natural moisturizers because at this time many moisturizers that contain harmful chemicals. This observation was to analyze differences in concentration of Aloe vera and green grass jelly on moisturizers and analyze antioxidant activity of green grass jelly. Method used in making this moisturizer is mixing with green grass jelly formulation (2.5%; 5%; 7.5%) + Aloe vera (2.5%, 5%, 7.5%, 10%), and non-sample formulation treatment. Analysis of this experimental data was qualitative on moisturizers and quantitatively to calculate levels of flavonoids in green grass jelly. Results of this study indicate that difference in concentration of Aloe vera + green grass jelly greatly affects parameters of good moisturizer used, and greater addition of green grass jelly concentration greater flavonoid content in moisturizer.
Co-Authors - Muhtadi - Saifuddin Aan Sofyan Abdur Roqib Rifai Achmad Vandian Nur, Achmad Vandian Aflit Nuryulia Praswati Agung Rifai Windi Astanto Agung Sugiharto Ahmad M. Fuadi Ahmad Mubarok Ahmad Muhammad Fuadi Ahmad Thoriq Mubarok Algian Aji Pambudi Alhian Aji Pambudi Alif Alfakhur Ridla Ambarwati Ambarwati, A Ananda Muhammad Batistuta Caparies Andini Indriasih Anggi Widiastuti Anton S Ayu Desi Rachmadani Ayu Desi Rachmadani Bayu Kurnianto Bety Anisa Dwi Nurjanah Bety Anisa Nurjanah Carnelius Dimas Gallant Wicaksono Chairunnisa, Maurizka Choirul Huda Septianto Chusniatun Chusniatun Chusniatun Chusniatun Danardono Danardono Danastri Ratna Nursinta Dewi Denny Vitasari Dewi Ery Ardani Dewi, Alfa Yuliana Dewi, Kun Arsanti Fatmawati, Nurida Firman Faradisi Gusmiatun Gusmiatun Hamim Zaky Hadibasyir Harianti, Santi Fitri Heru Supriyono Hidayah Adihaningrum Ihsan Cahyo Utomo Imragaa, Abdelqader Indira Maylita Kusumawardani Ismaae Yusoh Izzatul Nur Safitri Kun Arsanti Dewi Kusala, Katrin Vidya Kuswaji Dwi Priyono Lestari, Ulfa Putri Linda Fatmawati Luthfi Mastur Luthfia Dyah Puspita Wulansari Luthfia Umma Zakkia Mubarok, Ahmad Thoriq Muhammad Ilham Muhammad Ilham Muhammad Johan Setiawan Muhammad Johan Setiawan Muhammad Maulana Muhammad Miftah Muhammad Rifki Maulana Muhtadi Muhtadi Muhtadi Muhtadi Mutiara Sarisdiyanti Nanda Mila Afida Nanda Mila Afida Novendius Eka Saputra Novi Handayani Nugroho Crisviantoro Nuniek Nizmah Fajriyah Nurina Ade Almira Nurina Ade Almira Nurul Ariningrum Nurul Diah Ariningrum Nurul Fadlilah Perdana, Aprilia Putri Putri, Salsabilla Ardilia Qomarun Qomarun Rahmawati Nurul Fauziyah Raih Wisesa Alfiani Ray Nurani Anindya Reza Andri Prasetyo Reza Andri Prasetyo Rifqi Muhammad Rizky Anindhita Rois Fatoni Rusdin Rauf Saifuddin Saifuddin Saifuddin Saifuddin Santi Fitri Harianti Santi Harianti Sartono Putro Sekarwati, Erni Shafira Putri Aliantrie Shofi 'Azizah Siti Fatmawati Siti Subariyatun Sucia Rahmadani Nurlaila Sucia Rahmadani Nurlaila Sugeng Maulana Suharjo Suharjo Suharjo Suharjo Sukadi Sukadi Suranto Suranto Syaifudin Fauzi Tri Widayatno Triastuti Rahayu Umi Fadillah Urmatul Waznah Usman Bimantoro W Wahyuni, W Wahib Khoiruddin wahyuni wahyuni Yayuk Mundriyastutik, Yayuk Yulianti, Anisa Yunita Ardiyanto Zahrial Satria