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KINERJA E-COMMERCE SEBAGAI SALAH SATU PENUNJANG REVENUE DI CAVINTON HOTEL YOGYAKARTA Prasetyo, Sigit; Hery Krestanto; Fajar Amanda Putra
Journal of Innovation Research and Knowledge Vol. 5 No. 3: Agustus 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research explores the role of e-commerce as a revenue enhancer at Cavinton Hotel Yogyakarta amidst the growing digitalization of the tourism and hospitality industries. With Yogyakarta’s position as a leading tourist destination in Indonesia and the increasing number of domestic and international visitors, hotels are required to adapt by integrating digital technologies into their marketing and reservation systems. Cavinton Hotel Yogyakarta has embraced this transformation by implementing comprehensive e-commerce strategies through Online Travel Agents (OTAs), digital promotion, and reservation platforms. The research identifies the Standard Operating Procedures (SOPs) used in managing e-commerce functions such as rate setup, booking coordination, competitor analysis, and revenue monitoring, all of which contribute to business performance and operational efficiency. The findings show that the hotel’s e-commerce performance—particularly in the Front office department—has significantly improved revenue outcomes over the six-month evaluation period. The study supports existing literature which emphasizes the importance of digital transformation in achieving business agility and customer satisfaction in the hospitality sector. Cavinton Hotel Yogyakarta serves as a model of how strategic digital adaptation, when supported by skilled human resources and consistent service standards, can offer a competitive advantage in an increasingly digital tourism market. The insights from this research are expected to be useful for other hotels seeking to optimize their digital revenue strategies in the post-pandemic era.
TANGGAPAN TERHADAP SERVICE QUALITY DAN KEPUASAN PELANGGAN TERHADAP PELAYANAN WAITER/SS DI NOSTIMO RESTO HOTEL HORAIOS MALIOBORO YOGYAKARTA Ismawan, Arengga Theo; Hendriyati, Lutfi; Krestanto, Hery
JURNAL NUSANTARA Vol 6 No 1 (2023): EDISI 11 MAR 2023
Publisher : AKPARDA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63986/nsn.v6i1.51

Abstract

The purpose of this research is to find out how customer's response of service quality at Nostimo Resto Hotel Horaios Malioboro Yogyakarta and  how satisfied the customer with the service at Nostimo Resto Hotel Horaios Malioboro Yogyakarta. The research method used is descriptive quantitative data analysis techniques. The research data was obtained from a questionnaire given to 50 respondents who used the services of Nostimo Resto Hotel Horaios Malioboro Yogyakarta. Based at the consequences of the study,, the average of customer's response to service quality showed very good results and the average customer's response to service satisfaction showed very satisfied results.
Strategi Branding Kebon Ndalem Coffee And Eatery Dalam Menarik Minat Beli Konsumen Melalui Media Sosial Lutfi Hendriyati; Hery Krestanto
Journal of Tourism and Economic Vol. 7 No. 2 (2024): Edisi 14 Des 2024
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/zv5aem51

Abstract

The purpose of this study aims to: To determine the branding strategy of Kebon Ndalem Coffee and Eatery and To find out how Kebon Ndalem Coffee and Eatery attracts consumer buying interest through social media. This study uses a descriptive qualitative method with data collection techniques through observation, interviews, literature studies and documentation. The results of this study are the branding strategy of Kebon Ndalem Coffee and Eatery, namely Brand Positioning, Brand Identity, Strategy in branding Kebon Ndalem Coffee and Eatery using social media, the aim is to introduce Kebon Ndalem cafe and can increase visits by new guests/customers at this cafe. Social media can increase consumer buying interest, this is in accordance with the opinion of the Head of the Bar Department, Mr. Rizky and the opinions of guests visiting Kebon Ndalem Coffee and Eatery who stated that information about Kebon Ndalem Coffee and Eatery was obtained from Social Media.