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All Journal AcTion: Aceh Nutrition Journal Jurnal PADE: Pengabdian & Edukasi Journal of Applied Nutrition and Dietetic
Suryana Suryana
Jurusan Gizi, Poltekkes Kemenkes Aceh, Aceh Besar
Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Edukasi pada ibu tentang ASI ekslusif sebagai upaya pencegahan ISPA pada bayi Yulia Fitri; Suryana Suryana; Nurbaiti Nurbaiti
Jurnal PADE: Pengabdian & Edukasi Vol 3, No 1 (2021): Maret
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (335.75 KB) | DOI: 10.30867/pade.v1i1.697

Abstract

ISPA merupakan salah satu penyakit dengan prevalensi yang tinggi, khususnya banyak terjadi pada bayi. Salah satu faktor yang menyebabkan ISPA pada bayi adalah cakupan pemberian ASI ekslusif yang masih rendah. Kandungan zat gizi yang lengkap dan antibodi yang ada pada ASI berperan penting dalam pencegahan penyakit pada bayi, khususnya ISPA. Salah satu cara meningkatkan cakupan ASI ekslusif adalah dengan Edukasi/penyuluhan tentang ASI ekslusif pada ibu yang mempunyai bayi. Metode yang digunakan adalah kuasi eksperimen, dengan pendekatan pre-postest observational, untuk mengkaji pengaruh pemberian penyuluhan terhadap tingkat pengetahuan ibu. Hasil pengabdian ini menunjukkan bahwa Ada pengaruh pemberian penyuluhan terhadap tingkat pengetahuan ibu (p < 0,05). Ada pengaruh pemberian penyuluhan terhadap tingkat pengetahuan ibu.
Pelatihan kader penggerak model rumah pangan lestari (KPM-RPL) untuk meningkatkan ketahanan pangan keluarga di Geuce Komplek Banda Raya Kota Banda Aceh Aripin Ahmad; Suryana Suryana; Yulia Fitri; Iskandar Mirza
Jurnal PADE: Pengabdian & Edukasi Vol 3, No 1 (2021): Maret
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (420.061 KB) | DOI: 10.30867/pade.v1i1.702

Abstract

Salah satu upaya meningkatkan ketahanan pangan keluarga melalui pemanfaatan pekarangan sebagai sumber gizi dan pendapatan keluarga. Pengabdian masyarakat ini bertujuan meningkatkan kapasisitas kader sebagai penggerak program rumah pangan lestari (RPL) dalam upaya pemenfaatan pekarangan sebagai sumber gizi keluarga. Pelatihan dilakukan di desa Geuceu Komplek Kecamatan Banda Raya dengan sasaran adalah PKK dan kader berjumlah 20 orang (kader dan tokoh masyarakat) . Kegiatan dilakukan dalam bentuk pelatihan teori dan praktik lapangan dilanjutkan dengan aplikasi di pekarangan dari setiap KPM-RPL yang dilatih. Pelatihan dilakukan 2 hari dengan materi mulai dari identifikasi potensi, persiapan dan pengolahan lahan, penyiapan media, pengolahan kompos dari limbah organik rumah tangga dan pemanfataan potensi alam sebagai pestisida alami, praktik pembuatan media tanam dari peralatan bekas dan hidroponik dengan botol,bekas. Hasil pelatihan dapat disimpulkan, yaitu: 1). Pelatihan pemanfaatan pekarangan dapat menjadi salah satu alternatif untuk meningkatkan ketersediaan bahan makanan di rumah tangga terutama bahan makanan sumber sayur-sayuran, 2). Pemanfatan pekarangan dengan metode kebun vertikan dan hidroponik botol bekas dapat mengatasi keterbatasan lahan pekarangan untuk tetap dapat memproduksi sayur-sayuran sebagai sumber gizi keluarga dan sebagai bagian dari estetika dan keindahan. 3). Pelatihan KRPL-stunting dapat meningkatkan pengetahuan dan motivasi ibu-ibu PKK dan kader dalam upaya pemanfatan pekarangan. Oleh karenan itu perlu dilakukan; 1). peningkatan sosialisasi dan pelatihan pentingnya pemanfaatan pekarangan bagi masyarakat oleh isntansi terkait agar jangkauan KRPL dalam meningkatkan ketahanan dan keamanan pangan keluarga lebih bendampak pada masyarakat, 2). Desa sebagai organisasi yang langsung berhubungan dengan masyarakat dapat mengalokasikan dana desa untuk pemberdayaan masyarakat dalam
Household food insecurity and children dietary diversity during the COVID-19 outbreak Suryana Suryana; Lalu Juntra Utama; Yulia Fitri; Andi Eka Yunianto; Rian Diana; Bustami Bustami
AcTion: Aceh Nutrition Journal Vol 8, No 2 (2023): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i2.713

Abstract

The COVID-19 pandemic raises the likelihood of food insecurity and affects the nutritional status of children. This study aims to examine the relationship between household food poverty and children's dietary diversity. The cross-sectional study has done at Lhokseumawe City and North Aceh District. A sample of 289 children aged 12–59 months participated in this study. The Food Insecurity Experience Scale (FIES) was used to measure household food insecurity. Meanwhile, the Individual Dietary Diversity Score (IDDS) was done to assess children's dietary diversity. The Chi-square was employed to analyze the association between household food insecurity and children's dietary diversity. The prevalence of household food insecurity was 8,3%, consisting of 5,5% moderate food insecurity and 2,8% severe food insecurity. Most children had diverse food consumption (88,6%). However, 11,4% of children had low dietary diversity. Household food insecurity was significantly correlated with children's dietary diversity (p= 0,002). Conclusion, the COVID-19 pandemic indirectly impacts household food insecurity, which can worsen the condition of food consumption for toddlers, especially regarding diversity in food consumption. A strategy is required to assist food-insecure households to maintain and increase children's dietary diversity.
Phosphorus and calcium intake of stunted toddlers aged 24-59 months: A case-control study in Sinar Bahagia Village, Simeulue Alda Wati; Suryana Suryana
JAND: Journal of Applied Nutrition and Dietetic Vol. 1 No. 1 (2021): June 2021
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v1i1.48

Abstract

Stunting is still a serious problem in toddlers and is usually caused by insufficient calcium and phosphorus intake, which plays an important role in bone formation. This study aimed to analyze the phosphorus and calcium intake of stunted toddlers aged 24-59 months in Sinar Bahagia Village, Simeulue Barat District, Simeulue Regency. This research was a case-control study. The sample of this study was stunted and non-stunted children. Each case and control group consisted of 62 subjects who were selected using the simple random sampling technique. Food recall and food frequency questionnaire (FFQ) were used to investigate nutrient intake. NutriSurvey was used to analyze the content of nutrient intake. Meanwhile, the chi-square test was used to analyze the effects of calcium and phosphorus intake on the incidence of stunting. Stunted children had lower calcium and phosphorus intakes than non-stunted children (P-value <0.05). Stunted children had 2.879 times lower phosphorus than the control group. Moreover, they had 35 times lower calcium intake than the control group. Serious stunting problems in children require a nutritional counseling program that trains mothers to meet children’s daily food intake, especially high calcium and phosphorus.
The Relationship between Nutritional Intake and Obesity in Children during the Covid-19 Pandemic Mahjuri Mahjuri; Suryana Suryana; T Khairul Fajri; Agus Hendra Al Rahmad
JAND: Journal of Applied Nutrition and Dietetic Vol. 1 No. 2 (2021): December 2021
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v1i2.219

Abstract

The Covid-19 pandemic has affected school children who are not homeschooled. Moreover, the pandemic has negatively impacted their food intake, sleeping behavior, and physical activities; these impacts lead to obesity. This study aims to (1) describe the children's intake of energy and nutrients (KH, protein, and fat) that cause obesity during the 2021 Covid-19 pandemic, (2) describe the incidence of obesity in children during the 2021 Covid-19 pandemic, and (3) analyze the relationship between food intake and the incidence of obesity in children during the 2021 Covid-19 pandemic. This study employed a quantitative design with a cross-sectional approach. The researchers investigated the relationship between energy, carbohydrate, fat, and protein intake and obesity in children. This research was conducted at Raudhatul Mubarakah Islamic Boarding School from 31 August to 6 September 2021. This study has discovered that most of the respondents (78%) have insufficient energy intake, 23 samples (46%) have insufficient carbohydrate intake, 39 samples (78%) have insufficient fat intake, and 20 samples (40%) have sufficient protein intake. Moreover, this study has found that 22 samples (44%) are obese while 28 samples (56%) are not obese. Finally, this study has proven a relationship between protein intake and the incidence of obesity (p < 0.05). Meanwhile, energy, carbohydrate, and fat intakes do not show significant relationships with the incidence of obesity (p > 0.05).
Co-Authors Agus Hendra Al Rahmad Alda Wati Aripin Ahmad, Aripin Bustami Bustami Iskandar Mirza Mahjuri Mahjuri Nurbaiti Nurbaiti Rian Diana T Khairul Fajri Utama, Lalu Juntra Yulia Fitri Yulia Fitri Yulia Fitri Yunianto, Andi Eka