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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Global Medical and Health Communication AcTion: Aceh Nutrition Journal CHMK HEALTH JOURNAL Jurnal Kreativitas PKM Jurnal Gizi Prima An-Nadaa: Jurnal Kesehatan Masyarakat Jurnal Ilmu Gizi dan Dietetik Journal of Global Pharma Technology Student Journal Nutrition (SJ Nutrition)
Utama, Lalu Juntra
Jurusan Gizi Poltekkes Kemenkes Mataram
Agriculture, Biological Sciences & Forestry Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Perilaku sarapan pagi kaitannya dengan status gizi dan anemia pada anak sekolah dasar Utama, Lalu Juntra; Sembiring, Anita Ch; Sine, Juni Gressilda L
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 1 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.17 KB) | DOI: 10.14710/jgi.7.1.63-68

Abstract

Background : The children are a nation's investment, because they are the next generation of the nation. The quality of the nation in the future is determined by the quality of children today. Indonesia and other developing countries in general are still dominated by four major nutritional problemsObjective : This research aimed to analyze prevalence of anemia, breakfast habits, nutritional status in school children and compare two childhood education centers located in public and private school in Kupang City, East Nusa TenggaraMethods : This research used 645 were included in this cross sectional study and was done in March until May 2017. The subjects were fourth, fifth and sixth grade of elementary of public school (SD bertingkat Kelapa Lima 1, SD Inpres Bakunase) and private school (SD Asumta, SD GMIT Naioni, SDI Maulafa dan SDK Don Bosco 3). Breakfast habits data were collected by filling questionnaire; nutritional status was estimated by BMI/Age , Height/Age which weight and height of subjects were measured directly; and anemia status was estimated by hemoglobin test/hemocue. The frequency of breakfast is determined based on always breakfast and no breakfast and the sample usually consume breakfast before 7 am.Result : Compare two childhood education centre was Significant differences between public and private schools were found in nutritional status variables with height for age indicators and on breakfast habits. The prevalence of anemia in elementary school children in Kupang by 27% which is measured by blood hemoglobin levels. Contribution of great family, gender and age in students were higher with regular breakfast. The difference in the variable nutritional status with height for age indicator with a value of p = 0.034 and breakfast habits with a value of p = 0.002Conclusion : The differences in breakfast habits in public and private elementary school children are thought by the role of teachers in schools and breakfast habits can help improve nutritional status and blood hemoglobin levels
Analisis Faktor Risiko Konsumsi Pangan Hewani Pada Wanita Dewasa Di Indonesia Lalu Juntra Utama
CHMK HEALTH JOURNAL Vol 2 No 2 (2018): CHMK HEALTH JOURNAL
Publisher : Citra Bangsa University - Literacy and Publishing Center (CBU-LPC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (510.61 KB) | DOI: 10.37792/the public health.v2i2.331

Abstract

Penelitian ini bertujuan untuk menganalisis faktor risiko konsumsi protein hewani pada wanita berusia 19-49 tahun. Penelitian ini dilakukan dengan metode cross sectional study dengan menggunakan data sekunder hasil Riskesdas 2010, dengan subjek penelitian adalah wanita umur 19-49 tahun. Berdasarkan hasil analisis data,prevalensi defisiensi konsumsi protein hewani pada perempuan usia 19-49 tahun di Indonesia rendah yaitu 11%. Prevalensi konsumsi protein hewani dengan standar 25% dari Angka Kecukupan Gizi (AKG) atau sebesar 12,5 gram dari kecukupan protein sudah tinggi yaitu sebesar 81%. Faktor-faktor yang terbukti mempengaruhi tingkat kecukupan protein hewani pada wanita dewasa adalah usia, pendidikan, status ekonomi dan pekerjaan (p
Status Gizi, Pola Makan Dan Prestasi Belajar Siswa Sekolah Dasar Di Kota Kupang Lalu Juntra Utama
CHMK HEALTH JOURNAL Vol 3 No 1 (2019): CHMK HEALTH JOURNAL
Publisher : Citra Bangsa University - Literacy and Publishing Center (CBU-LPC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (878.257 KB) | DOI: 10.37792/the public health.v3i1.444

Abstract

ABSTRACT Background: nutrition status in children can have an impact on the quality of human resources. Nutrition is one of the factors that contribute to the quality of human resources. Nutritional intake an important role in optimal body growth. Human resources in school children are using indicators of student achievement in one semester. Objective : The objective of this research is to know the relation between nutritional status, food consumption and academic achievement at Three Elementary School in Kupang. Methods : This research used cross sectional study design. Location was chosen by purposive and purposive sampling method. There were 164 respondents consisted of 78 boys students and 86 girls students from class IV and V. Primary data include sample and family characteristic, food habits and nutritional status. Secondary data include condition of school and final test score. Nutritional status was measured by body weight and height of subject while academic achievement taken from average grade of school report. Result : Most of samples (64.7%) have nutritional status in normal category. Spearman correlation test shows food consumption (r = 0.173, p = 0.034), nutritional status of the samples (r = 0.551, p = 0.049) have a significant correlation with the academic achievement of samples. Conclusion : Food consumtion and nutritional status of students have a significant correlation with academic achievment in Kupang. Keyword : food consumption, nutritional status, academic achievement
Effects of mixture powder of black rice (Oryza sativa L indica), red beans (Phaseolus vulgaris L), and moringa leaves (Moringa oleifera L) on blood glucose concentration in hyperglycemic Rats Lalu Juntra Utama; Suryana Suryana; Anita Christina Sembiring
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 2 (2021): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.2.136-143

Abstract

Background: Diabetes mellitus, increased blood glucose or hyperglycemia, is associated with increased oxidative stress and cardiovascular diseases. This condition will further cause carbohydrate and fat metabolism change, resulting in the decreased antioxidant defense system. Black rice, red beans, and moringa leaves contain oleic acid, butyric amino acid, antioxidants, phytic acid, and arginine, which can improve insulin sensitivity, and blood glucose homeostasis.Objective: This study aimed to analyze the effect of betamelor (black rice, red beans, and moringa leaves) on blood glucose in ratsMaterials and Methods: The design of this research was experimental research with pre-and post-control group design. A total of 20 Sprague Dawley female rats were divided into four groups, namely standard feed (PS), 80% feed of betamelor (PB8), 50% feed of betamelor (PB5), and 20% feed of betamelor (PB2). Betamelor intervention was given as much as 5% of weight for 28 days. Fasting Blood Glucose (FBG) levels were measured using the GOD-PAP method. Blood glucose data were analyzed by Analysis of Variance (ANOVA) at a 95% confidence level and using Duncan's test.Results: There were differences in FBG between groups after the intervention of betamelor. The results showed that after 28 days of intervention, betamelor decreased the serum glucose concentration from 122.69 mg / dL to 97.70 mg / dL (20.37%) in the PB8 group and from 123.91 mg / dL to 113.28 mg / dL (8.58%) in the PB5 group, but the standard diet (PS) increased by 5.73%. This result can be applied to reduce blood glucose levels in obese and patients with metabolic syndrome.Conclusions: There was a significant effect of giving a mixture of black rice, red beans, and Moringa leaves on fasting blood sugar in rats.
EDUCATION OF FILL MY PLATE COMIC ON OVERWEIGHT ELEMENTARY SCHOOL STUDENTS Joyeti Darni; Retno Wahyuningsih; Lalu Juntra Utama; Suhaema Suhaema; Abdul Salam
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v7i1.351

Abstract

Background: In the lifestyle shift in Indonesian society, consumption patterns are high in calories, high in simple sugars, and low in fiber and not balanced with sufficient physical activity. Nutrition education can prevent the increasing prevalence of obesity and overweight. An approach to the client is needed in solving problems to change the pattern of life to be healthier and better. Students in Elementary schools tend to prefer illustration books in realistic or cartoon form. Comics have an excellent visual media function in helping to increase knowledge of balanced nutrition, and it is hoped that this will influence the behavior of balanced nutrition. The purpose is to determine the effect of providing comic education Fill My Plate on the energy of elementary school children with excess nutritional status. Methods: This quasi-experimental study involved 60 students who were divided into treatment groups by providing education on comics Fill My Plate and a control group giving education without comics Fill My Plate energy data analysis in both groups using paired t-test. Research Result: The results showed an influence between the energy before and after giving education on comics Fill My Plate in the treatment group (P = 0.000), while the control group had no effect (p = 0.897). Conclusion: Providing education using comics Fill My Plate affected reducing energy in elementary school students who have more nutritional status.
GAYA HIDUP MAYARAKAT NUSA TENGGARA TIMUR DALAM MENGHADAPI PANDEMI CORONA VIRUS DISEASE 19 (COVID-19) Lalu Juntra Utama
An-Nadaa: Jurnal Kesehatan Masyarakat (e-Journal) Vol 7, No 1 (2020): AN-NADAA JURNAL KESEHATAN MASYARAKAT (JUNI)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pandemi global yang terjadi akibat Covid-19 saat ini jelas menimbulkan kekhawatiran masyarakat. Dampaknya terlihat pada kesehatan masyarakat Indonesia dan perubahan perilaku kesehatan. Penelitian ini dilakukan bertujuan untuk mengetahui gambaran gaya hidup masyarakat Nusa Tenggara Timur pada masa tanggap darurat covid-19. Metode pengambilan data gaya hidup dilakukan dengan mengisi kuesioner yang sebelumnya dibuat dan dimasukkan dalam aplikasi Google Form pada penduduk berusia diatas 16 tahun. Penelitian ini dilakukan dengan metode cross sectional study. Berdasarkan hasil analisis data, responden yang diperoleh dalam penelitian ini berjumlah 191 orang. Informasi tentang covid-19 paling banyak diperoleh dari internet atau media sosial sebanyak 71,20%. Konsumsi sayur dan buah setiap hari sebanyak 39,27%. Responden mengalami perubahan kebiasaan sebanyak 47,64 dengan kadang-kadang berjemur dan mengalami kebiasaan aktifitas fisik dengan frekuensi lebih dari 3x seminggu sebanyak 30,89%. Sebanyak 98,43% masyarakat NTT cenderung menggunakan masker saat keluar rumah dan selalu mencuci tangan menggunakan sabun sebesar 85,34%. Prevalensi makanan segar saat pandemi virus sebesar 77,49% dan konsumsi produk makanan instan setiap hari yaitu 2,62%. Faktor-faktor yang mengalami perubahan selama pandemi virus Covid-19 ini adalah kebiasaan merokok, aktifitas fisik, konsumsi, mencuci tangan, penggunaan masker, berjemur dan konsumsi makanan olahan.
Effects Mixture Powder of Black Rice, Red Beans and Moringa Leaves on Blood Glucose in Hyperglycemic Rats Lalu Juntra Utama
Journal of Global Pharma Technology Volume 12 Issue 09 (2020) Sept. 2020
Publisher : Journal of Global Pharma Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Introduction: The increase in blood sugar or hyperglycemia is a metabolic disorder known as diabetes mellitus and is associated with the rise of oxidative stress and complications in the vascular system. Further, it will cause alteration in carbohydrate and fat metabolism leads to a reduction of the antioxidant defense system. Black rice, red beans and moringa leaves contain oleic acid, butyric amino acid, antioxidants, phytic acid and arginine which can improve insulin sensitivity and blood glucose homeostatis. This study aims to identify the effect of mixture powder (black rice, red beans, and moringa leaves) based feeding against the blood glucose level in rats. Methods: The study was an experimental research with pre and post control group design. A total of 20 Sprague Dawley female rats were divided into four groups, namely standard feed (PS), 80% mixture powder feeding (PB8), 50% mixture powder feeding (PB5) and 20% mixture powder feeding (PB2). The mixture powder intervention was executed about 5% of body weight for 28 days. Fasting blood glucose was measured using the GOD-PAP method. The data obtained was conducted the statistical analysis using the Analysis of Variance (ANOVA) at a 95% confidence level. If it showed a significant effect on the response variable, then Duncan's Multiple Range Test would be conducted. Results: There were significant differences in fasting blood glucose among groups after the mixture powder intervention. The results revealed that after 28 days, mixture powder might lower the serum glucose concentration from 122.69 mg/dL to 97.70 mg/dL (20.37%) in the PB8 group and from 123.91 mg/dL to 113.28 mg/dL (8.58%) in the PB5 group, but vice versa, the blood glucose in the PS group, intervened by standard-based feeding increased by 5.73%. According to these results, mixture powder can be considered to reduce blood glucose in people with obesity and metabolic syndrome. Conclusion: The intervention of a mixture of black rice, red beans, and Moringa leaves may significantly influence the fasting blood glucose in rats. Keywords: Black rice, red beans, moringa leaves, fasting blood glucose
Household food insecurity and children dietary diversity during the COVID-19 outbreak Suryana Suryana; Lalu Juntra Utama; Yulia Fitri; Andi Eka Yunianto; Rian Diana; Bustami Bustami
AcTion: Aceh Nutrition Journal Vol 8, No 2 (2023): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i2.713

Abstract

The COVID-19 pandemic raises the likelihood of food insecurity and affects the nutritional status of children. This study aims to examine the relationship between household food poverty and children's dietary diversity. The cross-sectional study has done at Lhokseumawe City and North Aceh District. A sample of 289 children aged 12–59 months participated in this study. The Food Insecurity Experience Scale (FIES) was used to measure household food insecurity. Meanwhile, the Individual Dietary Diversity Score (IDDS) was done to assess children's dietary diversity. The Chi-square was employed to analyze the association between household food insecurity and children's dietary diversity. The prevalence of household food insecurity was 8,3%, consisting of 5,5% moderate food insecurity and 2,8% severe food insecurity. Most children had diverse food consumption (88,6%). However, 11,4% of children had low dietary diversity. Household food insecurity was significantly correlated with children's dietary diversity (p= 0,002). Conclusion, the COVID-19 pandemic indirectly impacts household food insecurity, which can worsen the condition of food consumption for toddlers, especially regarding diversity in food consumption. A strategy is required to assist food-insecure households to maintain and increase children's dietary diversity.
Early Impacts of COVID-19 on Nutrition Intake and Household Dietary Diversity in Kupang District, East Nusa Tenggara, Indonesia Juntra Utama, Lalu; Yunita, Lina; Sembiring, Anita Christina; Da Costa, Santa Luciana; Nur, Astuti; Abdi, Lalu Khairul; Suhaema, Suhaema
Global Medical & Health Communication (GMHC) Vol 11, No 2 (2023)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/gmhc.v11i2.10771

Abstract

One of the social problems solving the direct impact on the community is overcoming household food security due to the COVID-19 pandemic. This study aims to analyze household food security during the COVID-19 pandemic and link it to the nutrient intake and nutritional status of children under five in the Kupang district area. This cross-sectional study is based on a survey conducted on the Timorese population in Kupang, East Nusa Tenggara, Indonesia, from May to October 2021. Data on household dietary diversity was collected through the 24-hour food recall using the household dietary diversity score (HDDS). The study sample was taken from Timorese population families with toddlers under five years, and 1,444 families voluntarily participated in this study. Subjects were taken at each public health using a simple random method. This study analyzes the Spearman correlation test with the HDDS and the proportion of food expenditure. A 63% of households had a balance of less cost (<50%) with an average of 63.9. Generally, households (90.4%) had a pretty good diet diversity score. Food groups that were relatively highly consumed by most households included cereals (100%), sugar and sweeteners (90.2%), oils and fats (93.7%), seasonings, and spices (89.4%). A significant effect with p<0.05 was on HDDS during the COVID-19 pandemic. The food consumption score is another indicator widely used in determining household food security. Therefore, it is necessary to revalidate tests in further studies of these indicators.
Penyuluhan Gizi melalui Video terhadap Pengetahuan dan Sikap Remaja SMA/MA di Wilayah Kerja Puskesmas Selong : The Effect of Nutrition Counseling through Video on Adolescents Senior High School Knowledge and Attitudes in Selong Health Center Working Area Utama, Lalu Juntra; Sundari, Wiwik; Khairul Abdi, Lalu; Ardesa, Yopi Harwinanda; Yunita, Lina
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 3 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.3.190-196

Abstract

Kurangnya pengetahuan gizi pada remaja merupakan salah satu penyebab kekurangan gizi secara tidak langsung. Upaya pencegahan hal ini dapat dilakukan dengan memberikan penyuluhan gizi dengan media yang dapat menarik minat remaja untuk mempelajarinya, seperti media video. Penelitian ini merupakan penelitian quasi-eksperimental dengan rancangan non-equivalent control group pretest posttest. Jumlah populasi dalam penelitian ini sebanyak 1172 siswa dari 10 SMA di Wilaayah Kerja Puskesmas Selong. Sampel dihitung menggunakan rumus Notoatmodjo 2005 diperoleh hasil 322 siswa terbagi menjadi 2 kelompok yaitu 163 siswa kelompok intervensi dan 159 siswa kelompok kontrol. Data yang diperoleh dianalisis menggunakan tes Wilcoxon. Hasil pengetahuan dan sikap meningkat setelah diberikan media video masing-masing sebesar 49% dan 28%. Hasil ini dibuktikan melalui penggunaan uji parametrik (Independent T-test) diperoleh nilai p-value=0,000 (p<0,05) artinya ada pengaruh yang signifikan. Terjadi peningkatan pengetahuan dan sikap remaja terkait gizi seimbang pada remaja setelah diberikan penyuluhan gizi dengan media video. Namun, tidak ada perbedaan antara konseling melalui video dan leaflet.
Co-Authors Abdul Salam Adiyasa, I Nyoman ANITA CHRISTINA SEMBIRING Astuti Nur Bustami Bustami Da Costa, Santa Luciana Ikeu Tanziha jannah, harisatul Joyeti Darni Lalu Khairul Abdi Muhamad Rizal Martua Damanik Ni Ketut Sri Sulendri Retno Wahyuningsih Rian Diana Risti Rosmiati Sembiring, Anita Ch Sine, Juni Gressilda L Suhaema Suhaema Suhaema Suhaema Suhaema, Suhaema Suryana Suryana Suryana Suryana Wiwik Sundari Yopi Harwinanda Ardesa Yulia Fitri Yunianto, Andi Eka Yunita, Lina