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All Journal JPPE : Jurnal Perencanaan & Pengembangan Ekonomi
Masra Ahmad
Universitas Muhammadiyah Gorontalo
Environmental Science Social Sciences

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ANALISIS PENDAPATAN PEDAGANG WARUNG MAKAN PADA PANDEMI COVID-19 DI DESA PENTADIO TIMUR KECAMATAN TELAGA BIRU KABUPATEN GORONTALO Harijono Imbran; Masra Ahmad
JPPE : Jurnal Perencanaan & Pengembangan Ekonomi Vol 4, No 2 (2021): DESEMBER 2021
Publisher : Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.923 KB) | DOI: 10.31314/jppe.v4i2.1396

Abstract

This research aims to: determine and analyze the income of food stall traders in the Covid-19 pandemic in the East Pentadio Village, Telaga Biru subDistrict, Gorontalo Regency. The research method uses a qualitative research approach with a qualitative descriptive type of research. The results based on research findings showed that: 1) The Covid-19 pandemic affected the income of food stall traders. Before the Covid-19 pandemic, the net income of food stall traders reached Rp. 305,200 per day. After the Covid-19 pandemic, food stall traders only pocketed Rp. 147,500 per day, 2) The Covid-19 pandemic affects the operational costs of food stall traders. If before the Covid-19 Pandemic operational expenses reached Rp. 59,550, with the Covid-19 Pandemic, operational costs also increased to Rp. 71,500 
Co-Authors Harijono Imbran