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All Journal Jurnal Pengabdian Magister Pendidikan IPA JURPIKAT (Jurnal Pengabdian Kepada Masyarakat)
Nursanti Abdullah
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Dentistry Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Pemberdayaan Ekonomi Kreatif Masyarakat Melalui Pembuatan Dendeng Ikan Layang Di Kelurahan Jambula Nursanti Abdullah; Eko S.Wibowo; M.Irfan; M.Abjan Fabanjo; Sudirto Malan; Mesrawati Sabar
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 3 (2022): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (947.818 KB) | DOI: 10.29303/jpmpi.v4i3.1914

Abstract

Serving fish is one type of fish that has economic value and is included in the resources of small pelagic fish. In North Maluku, Ternate, scad fish are caught using pajeko and bagang fishing gear, the catches obtained by fishermen are directly sold without any processing. Therefore, the activity of empowering the creative economy of the community through training in making scad fish jerky aims to increase knowledge and skills about processing scad fish into products that are durable and quality is maintained and get products that have different flavors. In this activity, the participants came from Jambula Village, District of South Ternate City, which consisted of 25 people and consisted of 3 business groups. The method of carrying out this activity is by practicing surgery, washing, drying, mixing spices and blanching and drying carried out by participants by utilizing the materials provided. The results obtained from this activity are that the participants can master the technology of processing fish into processed products that have different tastes, and can improve the community's economy.
Pengembangan Usaha Inovasi Produk Udang “Khairun Shrimp” Hasil Budidaya Munaeni, Waode; Iis Hamsir Ayub Wahab; Nursanti Abdullah; Disnawati
JURPIKAT Vol 7 No 2 (2026)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i2.2954

Abstract

This entrepreneurship-based community service program focuses on the cultivation and commercialization of Litopenaeus vannamei shrimp in coastal areas. The implementation method begins with the stocking of vannamei shrimp postlarvae for grow-out, followed by regular monitoring of growth performance through periodic shrimp sampling. Once the shrimp reach marketable size, the harvesting process is conducted. The harvested shrimp are subsequently processed and properly packaged and branded under the name “Khairun Shrimp” to enhance product value and competitiveness. Marketing strategies are implemented through sales at several exhibitions, which aim not only to market the product but also to increase brand visibility. The peak of the promotional activities was participation in an exhibition attended directly by the Minister of Education, Culture, Research, and Technology and the Rector of Khairun University (Unkhair). The success of this exhibition provided significant impacts, including product validation, increased consumer trust, and expansion of marketing networks. Overall, this program successfully demonstrates a sustainable entrepreneurship model that integrates production, packaging, branding, and marketing aspects, serving as a potential reference for the development of micro-enterprises in the marine and fisheries sector.
Co-Authors Disnawati Eko S.Wibowo Fabanjo, M Abjan M.Irfan Mesrawati Sabar Sudirto Malan Wahab, Iis Hamsir Ayub WAODE MUNAENI