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All Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Budi Santosa
Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Tribhuwana Tunggadewi
Agriculture, Biological Sciences & Forestry

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Karakterisasi sari buah kedondong menggunakan metode ekstraksi osmosis (kajian konsentrasi sukrosa dan lama osmosis) Budi Santosa; Atina Rahmawati; Daniel Mere

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v13i2.3443

Abstract

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Co-Authors Atina Rahmawati Daniel Mere