TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian


Karakterisasi sari buah kedondong menggunakan metode ekstraksi osmosis (kajian konsentrasi sukrosa dan lama osmosis)

Budi Santosa (Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Tribhuwana Tunggadewi)
Atina Rahmawati (Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Tribhuwana Tunggadewi)
Daniel Mere (Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Tribhuwana Tunggadewi)

Article Info

Publish Date
30 Sep 2022

Abstract

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Journal Info
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Website

Abbrev

Teknologi-Pangan

Publisher

Universitas Yudharta Pasuruan

Subject

Agriculture, Biological Sciences & Forestry

Description

The Journal of Food Technology is a Food Technology scientific information and communication media aimed at accommodating and communicating the results of research and service of students, lecturers and researchers. The fields of science include food science, technology, and processed food products, ...