Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Jurnal EduHealth
Meutia Nanda
Fakultas Kesehatan Masyarakat Universitas Islam Negeri Sumatera Utara
Health Professions Public Health Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Gambaran Sanitasi Dasar Di Desa Meranti Kabupaten Asahan Meutia Nanda; Dina Zairina Rizky; Fauza Tamara; Ila Azlina Sinaga; Dian Anggreni; Dina Anggraini; Devi Pratiwi
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 2 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 2, Juli 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.087 KB) | DOI: 10.31964/jkl.v19i2.470

Abstract

Basic sanitation efforts include the provision of clean water, disposal of human waste (latrines), waste management and sewerage.The purpose of this research is to see the description of basic sanitation conditions as an effort to improve environmental health in the village. The type of research used is descriptive observational research with a cross-sectional approach. The population in this study were people aged 18 years and over who lived and settled in Meranti Village. The total sample in this study was 145 samples with random sampling. The survey results found that there was still a lot of open public bathroom waste water disposal, namely (37.2%) of which (22.1%) disposed of groundwater infiltration or without drainage. There are (96.6%) respondents already using latrines, (88.3%) managing household waste by burning, and almost all of them have good sources of clean water (96%). In conclusion,the provision of waste disposal facilities and waste management has not been carried out properly, this is a big risk for the 10 highest types of diseases in Meranti Village.
Analysis of Physical Characteristics and the Presence of Formalin in Salted Fish at Kuala Simpang City Market, Aceh Tamiang Ruhul Masyithah; Meutia Nanda; Irwansyah; Delfriana Ayu; Yulia Khairina Ashar
Jurnal EduHealth Vol. 17 No. 03 (2026): Jurnal EduHealt, July-September 2026
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The misuse of formaldehyde in salted fish remains a food safety issue due to potential health risks. From an Islamic perspective, Imam Ash-Syafi'i explains in his book Al-Umm that the default ruling for food is that it is halal (permissible) unless there is evidence of harmful elements; Thus, food consumed must be both safe and tayyib (wholesome). This study aimed to analyze the physical characteristics and the presence of formalin in salted fish at the Kuala Simpang City Market, Aceh Tamiang. A descriptive study design with a cross-sectional approach was employed. Eighteen samples were selected using purposive sampling and tested qualitatively using Schiff's reagent. The results showed that 6 samples (33.3%) tested positive for formalin, while 12 samples (66.7%) tested negative. The majority of samples were white (94.4%), had an abnormal odor (61.1%), and possessed a hard texture (94.4%). It is concluded that physical characteristics serve only as preliminary indicators; therefore, the presence of formalin must be confirmed through laboratory analysis.
Co-Authors Delfriana Ayu Devi Pratiwi Dian Anggreni Dina Anggraini Dina Zairina Rizky Fauza Tamara Ila Azlina Sinaga Irwansyah Ruhul Masyithah Yulia Khairina Ashar