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All Journal Majalah Ilmiah Peternakan Jurnal Ilmu Ternak Veteriner Tropical Animal Science Journal
E. Widodo, E.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Energy Veterinary

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Lipid profiles of blood serum and fatty acid composition of meat of hybrid duck fed diet supplemented with Noni (Morinda citrifolia) fruit meal Djunaidi, I. H.; Kurniawan, David; Widodo, E.
Indonesian Journal of Animal and Veterinary Sciences Vol 20, No 3 (2015): SEPTEMBER 2015
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.411 KB) | DOI: 10.14334/jitv.v20i3.1187

Abstract

Noni fruit is a medicinal plant with biological activity like antioxidant that could potentially be used as a feed additive in poultry. This research investigated the effect of noni fruit powder as feed additive on lipid profiles of blood and meat fatty acid compositions of meat of hybrid duck. One hundred twenty 2-week-old hybrid ducks crossing between Peking and Khaki Campbell duck were subjected. They were randomly allotted to 24 experimental units. Each experimental unit was 70x80x40 cm in size and it was used for 5 ducks up to they reached 56 days of age. Each unit was equipped with waterer and feeder. The ducks were raised on litter-type floor. The basal experimental diet was formulated according to the standards of National Research Council (1994). The method used for this study was experimental with 4 different treatments in 6 replications. The treatments were as follow: P0: basal feed without supplementation of noni fruit powder as control; P1: basal feed + 1 % noni fruit powder; P2: basal feed + 2 % noni fruit powder; P3: basal feed + 3 % noni fruit powder. Data were analyzed by one-way of Completely Randomized Design ANOVA and if there was significant effect followed by Duncan’s Multiple Range Test. Result showed that using noni fruit powder as feed additive had no significant effect (P>0.05) on lipid profiles of blood and fatty acid composition of meat. Key Words: Noni Fruit, Phytobiotic, Fatty Acid, Blood Lipid
PENGARUH PENAMBAHAN EKSTRAK DAUN KETEPENG CINA (Cassia alata L.) TERHADAP PROFIL HEMATOLOGI DARAH AYAM PEDAGING M. S., ASHARI; WIDODO, E.; SUDJARWO, E.
Majalah Ilmiah Peternakan Vol 26 No 2 (2023): Vol. 26 No. 2 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.v26.i02.p01

Abstract

The research on the utilization of Cassia alata L. leaf extract as a feed additive in broiler feed was aimed at observing the effect of the hematological profile on broiler. Data were analyzed by using analysis of variance (ANO- VA), if there were differences between treatments followed by Duncan’s Multiple Range Test. The treatments used consisted of PO(-) commercial feed (without treatment), PO(+) commercial feed +0.1% Tetracycline, P1 treatment commercial feed +0.4% extract, P2 commercial feed + 0 ,8% extract, P3 commercial feed + 1.2% extract. Variables observed were hematological profiles which included erythrocytes, leukocytes and hemoglobin. The results showed that the addition of Cassia alata L. leaf extract had no significant effect (P>0.05) on the blood hematological profile of broilers consisting of the number of leukocytes, erythrocytes and blood hemoglobin. It can be concluded that the addition of Cassia alata L. leaf extract as a phytobiotic gave results in P2 treatment with a dose of 0.8% capable of producing erythrocytes of 2.81 x 106/mm3, while hemoglobin of 7.64 g/dL and leukocytes of 15.95. x 103/ml.
Production Performance, Meat Quality, and Lipid Profile of Broiler Duck Fed Diets Containing Selenium-Rich Hermentia illucens Larval Kurniawan, D.; Widodo, E.; Susilo, A.; Sjofjan, O.
Tropical Animal Science Journal Vol. 48 No. 1 (2025): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2025.48.1.19

Abstract

The purpose of this study was to determine the effects of Se-enriched Hermetia illucens larvae meal (Se-BSFL) on the production performance, meat quality, and lipid profile of broiler ducks. A total of 250 one-day-old, unsexed hybrid broiler ducklings were randomly allocated into five dietary treatment groups, each with five replications of 10 ducklings, namely a control diet (T1), and control with added 5% (T2), 7.5% (T3), and 10% (T4) Se-BSFL, and a positive control diet with 10 mg/kg Se-Yeast (T5) for 42-days. Feed intake and body weight were measured on a weekly basis. At the end of the trial, one bird was selected from each replicate and sacrificed to determine carcass composition and blood serum profiles. The results indicated that dietary supplementation of 5% Se-BSFL resulted in higher final body weight, body weight gain, feed intake, and lower feed conversion ratio than the Se-yeast supplemented diet. Supplementation of Se-BSFL at 5% to 10% significantly affected (p<0.05) high-density lipoprotein, low-density lipoprotein, cholesterol, and triglyceride compared to those of T1 and T5. Supplementation with 5% and 7.5% Se-BSFL (p<0.05) has higher levels of monounsaturated fatty acids in comparison to T1 and T5. Moreover, the supplementation of Se-BSFL did not influence the physical quality of the meat. In conclusion, feeding Se-BSF at 5% is recommended in diets as it does not negatively affect production performance and carcass traits. These findings suggest that the inclusion of Se-BSFL in broiler duck diets enhances their fatty acid and serum lipid profiles, indicating potential benefits from the use of Se-BSFL as a feed component in poultry production.
Co-Authors D. Kurniawan David Kurniawan I. H. Djunaidi, I. H. M. S., ASHARI O. Sjofjan SUDJARWO, E. Susilo, A.