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Wilma Florensia
Poltekkes Kemenkes Sorong
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GAMBARAN ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI MAHASISWA POLTEKKES KEMENKES SORONG PADA MASA PANDEMI COVID 19 Swietienia Daniela Fatie; Anjar Briliannita; Wilma Florensia
Nursing Arts Vol 15 No 2 (2021): NURSING ARTS
Publisher : Jurusan Keperawatan Poltekkes Kemenkes Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36741/jna.v15i2.159

Abstract

The incidence of covid 19 in Sorong City is still high, there are quite a lot of Covid-19 sufferers found in students. Students are agents of change who will change the fate of a nation for the better. This shows how important the role of youth as the nation's next generation. So, they need to get the right nutrients. Macronutrient intake plays an important role in a person's nutritional status because in addition to providing energy for the body and regulating metabolic processes in the body, macronutrients can also accelerate growth and improve tissue systems in the body and improve tissue systems in the body, so that they can function in daily activities. -day, it takes a certain amount of energy or energy. Energy needs can be met by consuming food sources of carbohydrates, protein, and fat. If energy adequacy can be met, the utilization of other nutrients will run optimally. The purpose of this study was to describe the intake of macronutrients (energy, carbohydrates, protein and fat) of students of the DIII Nutrition Study Program at the Health Polytechnic of the Ministry of Health, Sorong during the Covid 19 pandemic. This type of research was descriptive using a cross sectional design. The level of macronutrient intake was assessed using 24-hour Food Recall for 1 week, while the measurement of the nutritional status of respondents was measured based on anthropometric measurements (BMI). The number of respondents is 46 people who meet the inclusion criteria. The results obtained in this study, namely the nutritional status of the highest respondent with good nutritional status (50%), the lowest nutritional status with obesity (8.6%) and poor nutritional status (30.4%). Meanwhile, the average respondent's energy intake is less (86.10%), the respondent's protein intake is on average less (63.4%), the respondent's fat intake is on average less (78.7%) and the respondent's carbohydrate intake is on average. less average (95.6%). During the COVID-19 pandemic from 2020 to 2021, the average student has a good nutritional status. However, the average intake of energy, carbohydrates, protein and fat is still lacking. The nutritional status and availability of food rich in macronutrients for students depends on many factors and further research needs to be done regarding the factors that affect the intake of macronutrients and the nutritional status of students.
Peningkatan Kapasitas Pekarangan sebagai Sumber Pangan Suku Kokoda untuk Pencegahan Kek di Masa Pandemi Covid-19 Wilma Florensia; Mustamir Kamaruddin; Inchi Inchi; Rista Asty Ananta; Sevillian Sevillian
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 5, No 11 (2022): Volume 5 No 11 November 2022
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v5i11.8016

Abstract

ABSTRAK Status gizi dipengaruh oleh tingkat kecukupan zat gizi dan ketahanan pangan. Banyak permasalahan gizi yang timbul di masa pandemic covid-19 karena masyarakat tidak mempunyai ketersediaan pangan yang baik misalnya permasalahan Kekurangan Energi Kronis. Masyarakat Suku Kokoda merupakan suku dengan kultur pesisir  yang sebagian besar berprofesi sebagai nelayan, mencari dan menjual batu karang dan kayu bakau dengan mayoritas kategori pendidikan dan penghasilan rendah sehingga tidak mampu memenuhi kebutuhan gizi keluarga. Hal ini dibuktikan dengan masih tingginya masalah gizi dan kekurangan energi kronis pada ibu hamil dan remaja putri suku Kokoda. Tujuan kegiatan ini adalah memberikan edukasi tentang kekurangan energi kronis dan pembuatan pilot project pemanfaatan pekarangan rumah untuk pemenuhan gizi dalam mencegah KEK. Metode yang digunakan berupa penyuluhan dan diskusi serta pengukuran tingkat pengetahuan menggunakan kuesioner (pre-test dan post-test) dan membuat pekarangan percontohan. Hasil pengukuran menunjukkan peningkatan pengetahuan dan evaluasi lanjutan pekarangan percontohan akan dibina lewat kerjasama dengan tenaga pelaksana gizi. Kata Kunci: Pekarangan, Kekurangan Energy Kronis, Suku Kokoda  ABSTRACT Nutritional status is influenced by the level of nutrient adequacy and food security. Many nutritional problems arise during the COVID-19 pandemic because people do not have good food availability, for example the problem of Chronic Energy Deficiency. The Kokoda Tribe is a tribe with a coastal culture, most of whom work as fishermen, looking for and selling coral reefs and mangroves, with the majority being in the education and low-income categories, so they are unable to meet the nutritional needs of their families. This is evidenced by the high prevalence of nutritional problems and chronic energy deficiency in pregnant women and young women of the Kokoda tribe. The purpose of this activity is to provide education about chronic energy deficiency and to create a pilot project to use home yards to fulfill nutrition in preventing chronic energy deficiency. The method used is counseling and discussion as well as measuring the level of knowledge using a questionnaire (pre-test and post-test) and making a pilot yard. The measurement results show an increase in knowledge and further evaluation of the pilot yard will be fostered in collaboration with nutrition implementers. Keywords: Yard, Chronic Energy Deficiency, Kokoda Tribe
Effectiveness Purple Sweet Potato Capsules on the HDL of the ASN in Sorong City Government with Central Obesity Mustamir Kamaruddin; Wilma Florensia; Muhammad Reza Januar; Louse Lusiana Lapon; Tertiana Angelina Hutauruk
Science Midwifery Vol 10 No 5 (2022): December: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i5.872

Abstract

Central obesity fat distribution is influenced by sex hormones and occurs mostly in men and has a strong relationship and is a better indicator of changes in HDL. This study aims to assess the effect of giving purple sweet potato capsules to HDL levels in central obesity of ASN in Sorong City Government. This type of research is a quasi-experimental design with a pre-post control group design. The research sample was male civil servants at the Sorong City Government, taken by purposive sampling method with a sample size of 34 people who were divided into 2 groups. The treatment group was given purple sweet potato capsules with a capsule weight of 250 mg/capsule which was consumed 4 capsules/day for 45 days (6 weeks), while the control group was given capsules containing roasted wheat flour. HDL levels were measured before and after the intervention. Food intake of both groups was obtained by semi-quantitative food frequency and food recall methods. Statistical analysis used was paired t test, independent t test, and ANOVA test. In the treatment group there was an increase in HDL levels of 4.12 mg/dl (10.9%) and statistically showed there was a difference before and after the intervention p = 0.00. To the government to encourage people to pay more attention to their health status and pay more attention to the availability of local food that is beneficial to the health status of the community.
Co-Authors Anjar Briliannita Inchi Inchi Louse Lusiana Lapon Muhammad Reza Januar Mustamir Kamaruddin Rista Asty Ananta Sevillian Sevillian Swietienia Daniela Fatie Tertiana Angelina Hutauruk