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All Journal Jurnal Kreativitas PKM Manuju : Malahayati Nursing Journal Science Midwifery Nursing Arts
Wilma Florensia
Poltekkes Kemenkes Sorong
Dentistry Health Professions Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary

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GAMBARAN ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI MAHASISWA POLTEKKES KEMENKES SORONG PADA MASA PANDEMI COVID 19 Swietienia Daniela Fatie; Anjar Briliannita; Wilma Florensia
Nursing Arts Vol 15 No 2 (2021): NURSING ARTS
Publisher : Jurusan Keperawatan Poltekkes Kemenkes Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36741/jna.v15i2.159

Abstract

The incidence of covid 19 in Sorong City is still high, there are quite a lot of Covid-19 sufferers found in students. Students are agents of change who will change the fate of a nation for the better. This shows how important the role of youth as the nation's next generation. So, they need to get the right nutrients. Macronutrient intake plays an important role in a person's nutritional status because in addition to providing energy for the body and regulating metabolic processes in the body, macronutrients can also accelerate growth and improve tissue systems in the body and improve tissue systems in the body, so that they can function in daily activities. -day, it takes a certain amount of energy or energy. Energy needs can be met by consuming food sources of carbohydrates, protein, and fat. If energy adequacy can be met, the utilization of other nutrients will run optimally. The purpose of this study was to describe the intake of macronutrients (energy, carbohydrates, protein and fat) of students of the DIII Nutrition Study Program at the Health Polytechnic of the Ministry of Health, Sorong during the Covid 19 pandemic. This type of research was descriptive using a cross sectional design. The level of macronutrient intake was assessed using 24-hour Food Recall for 1 week, while the measurement of the nutritional status of respondents was measured based on anthropometric measurements (BMI). The number of respondents is 46 people who meet the inclusion criteria. The results obtained in this study, namely the nutritional status of the highest respondent with good nutritional status (50%), the lowest nutritional status with obesity (8.6%) and poor nutritional status (30.4%). Meanwhile, the average respondent's energy intake is less (86.10%), the respondent's protein intake is on average less (63.4%), the respondent's fat intake is on average less (78.7%) and the respondent's carbohydrate intake is on average. less average (95.6%). During the COVID-19 pandemic from 2020 to 2021, the average student has a good nutritional status. However, the average intake of energy, carbohydrates, protein and fat is still lacking. The nutritional status and availability of food rich in macronutrients for students depends on many factors and further research needs to be done regarding the factors that affect the intake of macronutrients and the nutritional status of students.
Peningkatan Kapasitas Pekarangan sebagai Sumber Pangan Suku Kokoda untuk Pencegahan Kek di Masa Pandemi Covid-19 Wilma Florensia; Mustamir Kamaruddin; Inchi Inchi; Rista Asty Ananta; Sevillian Sevillian
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 5, No 11 (2022): Volume 5 No 11 November 2022
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v5i11.8016

Abstract

ABSTRAK Status gizi dipengaruh oleh tingkat kecukupan zat gizi dan ketahanan pangan. Banyak permasalahan gizi yang timbul di masa pandemic covid-19 karena masyarakat tidak mempunyai ketersediaan pangan yang baik misalnya permasalahan Kekurangan Energi Kronis. Masyarakat Suku Kokoda merupakan suku dengan kultur pesisir  yang sebagian besar berprofesi sebagai nelayan, mencari dan menjual batu karang dan kayu bakau dengan mayoritas kategori pendidikan dan penghasilan rendah sehingga tidak mampu memenuhi kebutuhan gizi keluarga. Hal ini dibuktikan dengan masih tingginya masalah gizi dan kekurangan energi kronis pada ibu hamil dan remaja putri suku Kokoda. Tujuan kegiatan ini adalah memberikan edukasi tentang kekurangan energi kronis dan pembuatan pilot project pemanfaatan pekarangan rumah untuk pemenuhan gizi dalam mencegah KEK. Metode yang digunakan berupa penyuluhan dan diskusi serta pengukuran tingkat pengetahuan menggunakan kuesioner (pre-test dan post-test) dan membuat pekarangan percontohan. Hasil pengukuran menunjukkan peningkatan pengetahuan dan evaluasi lanjutan pekarangan percontohan akan dibina lewat kerjasama dengan tenaga pelaksana gizi. Kata Kunci: Pekarangan, Kekurangan Energy Kronis, Suku Kokoda  ABSTRACT Nutritional status is influenced by the level of nutrient adequacy and food security. Many nutritional problems arise during the COVID-19 pandemic because people do not have good food availability, for example the problem of Chronic Energy Deficiency. The Kokoda Tribe is a tribe with a coastal culture, most of whom work as fishermen, looking for and selling coral reefs and mangroves, with the majority being in the education and low-income categories, so they are unable to meet the nutritional needs of their families. This is evidenced by the high prevalence of nutritional problems and chronic energy deficiency in pregnant women and young women of the Kokoda tribe. The purpose of this activity is to provide education about chronic energy deficiency and to create a pilot project to use home yards to fulfill nutrition in preventing chronic energy deficiency. The method used is counseling and discussion as well as measuring the level of knowledge using a questionnaire (pre-test and post-test) and making a pilot yard. The measurement results show an increase in knowledge and further evaluation of the pilot yard will be fostered in collaboration with nutrition implementers. Keywords: Yard, Chronic Energy Deficiency, Kokoda Tribe
Effectiveness Purple Sweet Potato Capsules on the HDL of the ASN in Sorong City Government with Central Obesity Mustamir Kamaruddin; Wilma Florensia; Muhammad Reza Januar; Louse Lusiana Lapon; Tertiana Angelina Hutauruk
Science Midwifery Vol 10 No 5 (2022): December: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i5.872

Abstract

Central obesity fat distribution is influenced by sex hormones and occurs mostly in men and has a strong relationship and is a better indicator of changes in HDL. This study aims to assess the effect of giving purple sweet potato capsules to HDL levels in central obesity of ASN in Sorong City Government. This type of research is a quasi-experimental design with a pre-post control group design. The research sample was male civil servants at the Sorong City Government, taken by purposive sampling method with a sample size of 34 people who were divided into 2 groups. The treatment group was given purple sweet potato capsules with a capsule weight of 250 mg/capsule which was consumed 4 capsules/day for 45 days (6 weeks), while the control group was given capsules containing roasted wheat flour. HDL levels were measured before and after the intervention. Food intake of both groups was obtained by semi-quantitative food frequency and food recall methods. Statistical analysis used was paired t test, independent t test, and ANOVA test. In the treatment group there was an increase in HDL levels of 4.12 mg/dl (10.9%) and statistically showed there was a difference before and after the intervention p = 0.00. To the government to encourage people to pay more attention to their health status and pay more attention to the availability of local food that is beneficial to the health status of the community.
Pengaruh Intervensi Menu Seimbang Berbasis Pangan Lokal Papua Barat Daya dengan Dengan Sajian Isi Piringku terhadap Kenaikan Berat Badan pada Balita Gizi Kurang La Supu; Wilma Florensia
Malahayati Nursing Journal Vol 7, No 3 (2025): Volume 7 Nomor 3 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v7i3.18490

Abstract

ABSTRACT Awareness of the benefits of local food in West Papua that meets balanced nutrition with the contents of my plate can increase nutritional intake and weight of toddlers. Factors such as limited access to nutritious local food, lack of knowledge about balanced nutrition and the contents of my plate, and unstable economic conditions are triggers for malnutrition in this region. The purpose o/f this study was to evaluate the effect of a balanced menu intervention based on local food in West Papua with a focus on the application of the contents of my plate model on weight gain in malnourished toddlers in the Remu Health Center Work Area, Sorong City. This study used a quasi-experimental research type with a one group pretest-posttest design. The sample was taken by accidental sampling, namely 30 malnourished toddlers in the Remu Health Center Work Area who received a balanced menu based on local food in West Papua for 1 month with a 7-day menu cycle for one month. The test used was the Paired T-Test with a significance level of  = 0.05. The results of this study indicate that there is an increase in average body weight from 8.430 to 8.670 and the results of the bivariate test show a p value of 0.000 (0.005) or there is an influence of a balanced nutritional menu based on the focus of the contents of my plate according to local food in Southwest Papua with weight gain in undernourished toddlers Keywords: Balanced Menu, Local Food in Southwest Papua, My Plate, Weight Gain in Toddlers  ABSTRAK Kesadaran akan manfaat pangan lokal Papua Barat Daya yang memenuhi gizi seimbang dengan sajian isi piringku dapat meningkatkan asupan gizi dan berat badan balita. Faktor seperti keterbatasan akses terhadap pangan lokal yang bergizi, kurangnya pengetahuan tentang gizi yang seimbang dan isi piringku, serta kondisi ekonomi yang kurang stabil merupakan pemicu terjadinya. masalah malnutrisi di wilayah ini. Tujuan penelitian ini adalah untuk mengevaluasi pengaruh intervensi menu seimbang berbasis pangan lokal Papua Barat Daya dengan focus pada penerapan model  sajian isi piringku terhadap kenaikan berat badan balita gizi kurang di Wilayah Kerja Puskesmas Remu Kota Sorong. Penelitian ini menggunakan jenis penelitian kuasi eksperimen dengan desain one group pretest-posttest design. Sampel diambil dengan accidental sampling yang merupakan balita gizi kurang sebanyak 30 responden di Wilayah kerja Puskesmas Remu yang menerima menu seimbang berbasis pangan lokal Barat Daya selama 1 bulan dengan siklus menu 7 hari selama satu bulan. Uji yang digunakan adalah uji Paired T-Test dengan Tingkat signifikan a= 0,05. Hasil penelitian ini menunjukkan ada peningkatan rata-rata berat badan dari 8,430 menjadi 8,670 dan hasil uji bivariat menunjukkan nilai p value 0,000 (0,005) atau terdapat pengaruh menu gizi seimbang berbasis focus sajian isi piringku sesuai pangan lokal Papua Barat Daya dengan kenaikan berat badan pada balita gizi kurang. Kata Kunci: Menu Seimbang, Pangan Lokal Papua Barat Daya, Isi Piringku, Kenaikan Berat Badan Balita
Co-Authors Anjar Briliannita Inchi Inchi La Supu Louse Lusiana Lapon Muhammad Reza Januar Mustamir Kamaruddin Rista Asty Ananta Sevillian Sevillian Swietienia Daniela Fatie Tertiana Angelina Hutauruk