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All Journal Jurnal Pengabdian kepada Masyarakat Nusantara Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Didi Adriansyah
Universitas Kaltara
Aerospace Engineering Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Pemberdayaan Kelompok Wanita Tani Desa Antutan melalui Peningkatan Mutu Produk Hilirisasi Kakao Siti Masithah Fiqtinovri; Didi Adriansyah; Eko Wahyudi; Muhammad Rafly Bansir; Nurani Balqis; Akhmad Rafi'i
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 7 No. 1 (2026): Edisi Januari - April
Publisher : Lembaga Dongan Dosen

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Abstract

Hilirisasi kakao di Desa Antutan masih terbatas akibat rendahnya mutu produk coklat yang dihasilkan oleh Kelompok Wanita Tani (KWT) Mawar. Kendala utama meliputi ketidaktersediaan teknologi ekstraksi lemak kakao, penggunaan bahan pengganti lemak yang kurang stabil, serta belum diterapkannya proses tempering, sehingga produk coklat mudah meleleh dan kurang menarik secara visual maupun sensoris. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan mutu dan keberagaman produk coklat melalui penerapan teknologi tepat guna dan peningkatan kapasitas sumber daya manusia. Metode yang digunakan meliputi survei dan identifikasi masalah, sosialisasi, pelatihan teknis, demonstrasi dan praktik penggunaan mesin press biji kakao serta alat tempering, dan pendampingan berkelanjutan. Hasil kegiatan menunjukkan peningkatan signifikan pada pengetahuan dan keterampilan peserta sebesar 55%, kemampuan KWT Mawar dalam memproduksi lemak kakao secara mandiri dengan rendemen hingga 40%, serta peningkatan jumlah produk dari tiga menjadi enam jenis. Penerapan teknologi ini berdampak positif terhadap stabilitas fisik, penampilan, sensoris dan daya simpan produk coklat, sekaligus memperkuat peran KWT dalam pengembangan produk unggulan desa berbasis kakao.
Strategi Pengembangan Pariwisata Minat Khusus Berbasis Potensi Lokal dan Daya Dukung Kawasan di Gunung Putih, Kabupaten Bulungan Eko Wahyudi; Didi Adriansyah; Adymas Putro Utomo; Ar. Sholehah; Enny Harviyanti
Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Vol. 4 No. 3 (2026): Manufaktur : Publikasi Sub Rumpun Ilmu
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manufaktur.v4i3.1742

Abstract

Gunung Putih is a Regional Tourism Strategic Area (KSPD) in Bulungan Regency, North Kalimantan, with a well-preserved karst landscape. However, the site is currently unmanaged and most of its facilities are damaged. Domestic tourist arrivals in Bulungan Regency fluctuated, declining from 9,186 visitors in 2019 to 2,982 in 2022. This study aims to formulate strategies and development stages for special interest tourism at Gunung Putih based on sustainable tourism principles. A descriptive approach was applied, using primary data from field observation, questionnaires, and documentation, and secondary data from relevant agencies and literature studies. The data were analyzed using SWOT analysis and a benchmarking study of Dago Dreampark and Bukit Citatah. The results identify two main strengths, namely the authenticity of the karst landscape and good accessibility (15 minutes from Tanjung Selor Port and located along the national road), and three weaknesses, namely limited human resources, low community understanding of participatory management, and the absence of non-governmental organizations' involvement. The strategy is structured into three missions (enhancing economic impact, increasing community participation, and ensuring sustainable management) with 13 derived strategies, implemented in three development stages from 2025 to 2029. Gunung Putih should be developed gradually through area revitalization, the establishment of a management institution, community empowerment, and promotion integrated with other destinations in Bulungan Regency, so that it has the potential to become a national-level tourism destination.
Co-Authors Adymas Putro Utomo Akhmad Rafi'i Ar. Sholehah Eko Wahyudi Enny Harviyanti Muhammad Rafly Bansir Nurani Balqis Siti masithah Fiqtinovri