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All Journal BERNAS: Jurnal Pengabdian Kepada Masyarakat Journal of Natural Sciences
Ajeng Priyani
Universitas Kuningan
Religion Agriculture, Biological Sciences & Forestry Humanities Dentistry Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Neuroscience Nursing Public Health Social Sciences Veterinary Other

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RANCANG BANGUN APLIKASI SINAR DESA UNTUK MENINGKATKAN KUALITAS PELAYANAN KEPADA MASYARAKAT DI DESA BABATAN KUNINGAN Ali Priyono; Alan Agusnawan; Rian Suryana; Ajeng Priyani; Davidly Herma Maulana; Harun; Abdullah Al Aziz; Sismolojis; Afif Saiful Atamma; Indah Lestari; Hamdan Nafais; M. Anggi Alfian; Rini Rubianti; Kholif Rakhmawan; Selvi Ratna Mayasari; Ratu Ayu Badendha. P.S; Rizky Herzando Pratama; Moch Fadly Nurfadilah; Nurhalimah
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 4 (2022)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (671.55 KB) | DOI: 10.31949/jb.v3i4.3176

Abstract

Desa merupakan salah satu unit terkecil dalam suatu pemerintahan. Pelayanan di desa sangat dibutuhkan masyarakat untuk kemudian disalurkan kepada pihak-pihak terkait sesuai kepentingan masyarakat tersebut. Salah satu pelayanan yang biasa dan sering dilakukan adalah kebutuhan surat-menyurat. Saat ini metode konvensional masih sangat banyak digunakan, sebagai negara berkembang serta mengikuti perkembangan zaman, tentu hal ini perlu kita benahi. Maka dari itu, mahasiswa KKN Tematik LLDIKTI IV mencoba untuk melakukan inovasi dengan membuat aplikasi SINAR Desa (Sistem Informasi dan Administrasi Desa) di Desa Babatan. Penelitian dilakukan dengan cara research and development dengan tujuan agar aplikasi dibuat sesuai kebutuhan desa, mempermudah akses pelayanan desa dan meningkatkan kualitas pelayanan desa
Pengaruh Penambahan Berbagai Jenis Gula dan Ekstrak Kulit Buah Naga Terhadap Kualitas Nata de leri Ajeng Priyani; Zaenal Abidin; Edi Junaedi
Journal of Natural Sciences Vol 4, No 2 (2023): Journal of Natural Sciences Juli
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/jonas.v4i2.400

Abstract

Waste that can be utilized into a product that has economic value. By utilizing rice washing waste water and dragon fruit skin waste, it can be used as a fermented food product called Nata de leri. This study aims to determine the effect of adding various types of sugar and dragon fruit peel extract on the quality of Nata de leri. The method of this study was a randomized factorial block design (RAKF) which consisted of two treatment factors, namely various types of sugar, namely granulated sugar, palm sugar and artificial sweeteners, then the second treatment factor was the addition of dragon fruit peel extract with three levels (15%, 25% and 50). %). The results of the study were analyzed using the thickness test, then continued Duncan's test and obtained a different notation which meant that it was significantly different from the Friedman test. In the Friedman test the texture quality and taste quality did not have a significant effect, while the color quality had a significant effect because Fcount more than Ftable until H1 acceptable. The best quality obtained was the Nata de leri treatment with the addition of granulated sugar and 50% dragon fruit peel extract (A2B3) with the highest average organoleptic test results. So that it can be used as a recommendation for processed products that have economic value.
Co-Authors Abdullah Al Aziz Afif Saiful Atamma Alan Agusnawan Ali Priyono Davidly Herma Maulana Edi Junaedi Hamdan Nafais Harun Indah Lestari Kholif Rakhmawan M. Anggi Alfian Moch Fadly Nurfadilah Nurhalimah Ratu Ayu Badendha. P.S Rian Suryana Rini Rubianti Rizky Herzando Pratama Selvi Ratna Mayasari Sismolojis Zaenal Abidin