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All Journal Interdental Jurnal Kedokteran Gigi (IJKG)
Dwis Syahriel
Faculty of Dentistry, Universitas Mahasaraswati Denpasar
Biochemistry, Genetics & Molecular Biology Dentistry Medicine & Pharmacology Public Health

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THE EFFECTIVENESS OF PROBIOTIC LOZENGES LACTOBACILLUS REUTERI PRODENTIS IN INCREASING SALIVARY SECRETION : Efektivitas Tablet Hisap Probiotik Lactobacillus Reuteri Prodentis Terhadap Sekresi Saliva I Gusti Ayu Dewi Haryani; Dwis Syahriel; Zackariya Abdurrafi Ramza Patterson
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 18 No. 2 (2022): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v18i2.5468

Abstract

Introduction: Indonesian people experience dental and oral health problemsas much as 57.6%, one of the dental and oral health problems that is oftentreated is periodontal disease. Alternative prevention of periodontal disease isby consuming probiotics (Lactobacillus reuteri). Probiotic (Lactobacillusreuteri) contains L. reuteri bacteria which inhibits periodontal and cariogenicpathogenic bacteria so that it is suspected to increase salivary flow rate. Objectives: to determine the effectiveness of probiotics (Lactobacillus reuteri) to increase salivary secretion. Materials and methods: this studyused an experimental approach with a pre-test and post-test design. The research subjects were 30 students of the Faculty of Dentistry, MahasaraswatiDenpasar University who met the research criteria. The sample was dividedinto two groups, namely the group that consumed the probiotic Interlac Pro-D lozenges and the group that consumed a placebo. The data taken werethe salivary flow rate, which was measured twice, before and after administration of the probiotic Interlac Pro-D lozenges and placebo. Dataanalysis: data is processed using paired t-test and independent t-test. Resultsand Discussion: The results showed that the average salivary secretion before consuming Interlac Pro-D probiotic tablets was 0.3073 ± 0.02492 ml/minute, increasing to 0.328 ± 0.03299 ml/minute, placebo increasing to 0.276± 0.02293 ml/minute to 0.2853 ± 0.0256 ml/minute. There was a differencein the effectiveness of increasing salivary secretion between the groups consuming the probiotic Interlac Pro-D tablets and placebo (p <0.005). Conclusion: taking probiotic lozenges Interlac Pro-D (Lactobacillus reuteriprodentis) is effective in increasing salivary secretion which is beneficial forpreventive therapy of periodontal disease.
PLAQUE CONTROL IN PERIODONTAL DISEASE: KONTROL PLAK PADA PENYAKIT PERIODONTAL Ni Luh Putu Sri Maryuni Adnyasari; Dwis Syahriel; I Gusti Ayu Dewi Haryani
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 19 No. 1 (2023): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v19i1.6093

Abstract

Introduction: Periodontal disease results from a complex interplay between the subgingival biofilm and the host immune-immflamatory events that develop in the gingival and periodontal in response to the challenge presented by the bacteria. Gingivitis precedes periodontitis. In gingivitis , the inflammatory lesion is confined to the gingiva, however, with periodontits, the inflammatory processes extend to additionally affect the periodontal ligament and the alveolar bone. Review: The primary cause of gingival inflammattion is bacterial plaque. Other predisposing factors include calculus, faulty restoration complication associated with orthodontic therapy. Microbial plaque biofilm control is an effective way of treating and preventing gingivitis and is an essential part of all procedures involved in the treatment and prevention of periodontal diseases. Good supragingival biofilm control has also been shown to affect the growth and composition of subgingival plaque biofilm so that it favors a healthier microflora and reduces calculus formation. Carefully performed daily home plaque biofilm control, combined with frequent professionally delivered plaque biofilm and calculus removal, reduces the amount of supragingival biofilm, decreases the total number of microorganisms in moderately deep pockets, including furcation areas, and greatly reduces the quantity of periodontal pathogens. Chemical inhibitors of plaque biofilm and calculus that are incoporated in mouthwashes or dentifrices also play an important role in controlling microbial biofilms. Conclusion: Daily plaque biofilm control permits patients to assume responsibility for their own oral health every day.
INHIBITORY POWER OF MAS BANANA PEEL EXTRACT (MUSA ACUMINATA LADY FINGER) ON THE GROWTH OF STAPHYLOCOCCUS AUREUS IN VITRO Dwis Syahrul; Ni Putu Widani Astuti; Dwis Syahriel; Desak Putu Diah Pradnyani; M. Dian Firdausy
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 19 No. 2 (2023): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v19i2.7617

Abstract

Introduction: Various sources of infectious disease can be found in the oral cavity. Prevention efforts include brushing your teeth properly and regularly. Besides that, gargling with mouthwash is one of the best additional prevention methods. In the literature it is known that mas banana peels contain antibacterial ingredients. The aim of this research was to determine whether banana peel extract (Musa acuminata lady finger) was able to inhibit the growth of Staphylococcus aureus bacteria.  Material and Methods: Extracts of 25%, 50%, 75% concentration of dried mas banana peel were made, sterile distilled water as a negative control and 0.2% Chlorhexidine as a positive control. Staphylococcus aureus ATCC 25923 as many as 3 bacterial colonies, spread evenly on sterile Nutrient Agar (NA) media. The paper discs were dipped for ± 30 seconds into 25%, 50%, 75% gold banana peel extract, 0.2% Chlorhexidine as a positive control and sterile Aquades as a negative control then incubated in an incubator at 37°C for 24 hours. The inhibition zone (clear area around the paper disc) was measured with a caliper (accuracy 0.02mm). The data obtained were tested for normality and homogeneity to determine whether or not there was a difference in the inhibitory power of banana mas (Musa acuminata lady finger) peel extract against Staphylococcus aureus bacteria. Results and Discussion: The results showed that at a concentration of 75% there was an inhibitory power for the growth of Staphylococcus aureus bacteria of 6.32 mm. Mas banana peel extract (Musa acuminata lady finger) has antibacterial content in the form of flavonoids, alkaloids, saponins and tannins which are able to inhibit the growth of Staphylococcus aureus bacteria in vitro. Conclusion: Mas banana peel extract (Musa acuminata lady finger) can inhibit the growth of Staphylococcus aureus bacteria in vitro with moderate criteria.
Co-Authors Desak Putu Diah Pradnyani Dwis Syahrul I Gusti Ayu Dewi Haryani M. Dian Firdausy Ni Luh Putu Sri Maryuni Adnyasari Ni Putu Widani Astuti Zackariya Abdurrafi Ramza Patterson