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All Journal JURNAL GIZI DAN KESEHATAN Jurnal Menara Medika Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Sudana Fatahillah Pasaribu
Institut kesehatan Helvetia
Humanities Decision Sciences, Operations Research & Management Health Professions Materials Science & Nanotechnology Public Health Other

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POTENSI KANDUNGAN VITAMIN C PADA BUAH TOMAT TERHADAP PENYAKIT SCURVY Karina Aulia Putri; Tia Novita; Zhafirah Hanin; Sudana Fatahillah Pasaribu
Menara Medika Vol 5, No 1 (2022): VOL 5 NO 1 SEPTEMBER 2022
Publisher : Fakultas Kesehatan Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/mm.v5i1.3415

Abstract

Pendahuluan: Prevalensi akibat defisiensi vitamin C tahun 2018 di dunia berkisar 73,9% . Prevalensi defisiensi vitamin C tahun 2018 di Indonesia pada usia dewasa menurut perhitungan dengan probability methode (PBM) sekitar 71,4%. Defisiensi vitamin C memiliki dampak bagi kesehatan salah satunya penyakit scurvy. Tomat diketahui mengandung vitamin C yang dapat digunakan untuk mencegah terjadinya masalah kesehatan. Tujuan penelitian ini untuk mengetahui potensi vitamin C pada buah tomat terhadap penyakit scurvy. Metode penelitian menggunakan literature review dengan metode mengkaji dan menganalisis hasil dari penelitian dengan pencarian literatur baik secara nasional dan internasional menggunakan data base Google Scholar, Pubmed dan Sciencedirect yang memiliki hubungan dengan efek vitamin C pada tomat terhadap scurvy. Hasil penelitian menemukan 9 artikel dan ditemukan 3 artikel relevan yang sesuai dengan kriteria inklusi yang ditetapkan. Kesimpulan tomat berportensi dalam pencegahan dan pengobatan penyakit scurvy karena dalam 100 g tomat mengandung 40 mg vitamin C.
Literature Review: Potensi Buah Okra (Abelmoschus Esculentus (L) Moench) Sebagai Antidiabetes AGGRIDITA AGITA PASARIBU; AMANDA AMALIA; VIVI ALYSA ANANDA TAMPUBOLON; SUDANA FATAHILLAH PASARIBU
JURNAL GIZI DAN KESEHATAN Vol 14 No 2 (2022): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

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Abstract

Diabetes mellitus is a non-communicable disease characterized by high blood glucose levels. The prevalence of people with diabetes mellitus has increased every year in adults. Okra fruit (Abelmoschus Esculentus) is an herbal plant that is high in fiber and contains flavonoids as antioxidants that have potential as antidiabetic. The purpose of this study was to examine and analyze how big the role of okra fruit as an antidiabetic. This research method is a literature review using a narrative with a search using Google Scholar published between 2010 and 2021 with the keywords "Okra Fruit, Diabetes, and Flavonoids". The results found two journals that were considered relevant. The conclusion is okra fruit extract has the potential to be used as therapy in people with diabetes mellitus. ABSTRAKDiabetes melitus merupakan penyakit tidak menular yang ditandai oleh kadar glukosa darah tinggi. Prevalensi penderita diabetes melitus mengalami peningkatan setiap tahunnya pada orang dewasa. Buah okra (Abelmoschus Esculentus) merupakan tanaman herbal yang tinggi serat dan memiliki kandungan flavonoid sebagai antioksidan yang dapat berpotensi sebagai antidiabetes. Tujuan dari penelitian ini adalah untuk mengkaji dan menganalisis seberapa besar peran buah okra sebagai antidiabetes. Metode penelitian ini merupakan studi pustaka (literature review) menggunakan metode naratif dengan pencarian menggunakan database Google Scholar yang diterbitkan antara tahun 2010 hingga 2021 dengan kata kunci yaitu “Buah Okra, Diabetes, dan Flavonoid”. Hasil ditemukan dua jurnal yang dianggap relevan. Kesimpulannya adalah ekstrak buah okra berpotensi digunakan sebagai terapi pada penderita diabetes melitus.
Analisis Kadar Protein dengan Metode Lowry pada Berbagai Jenis Produk Susu yang Beredar di Lingkungan Universitas Muhammadiyah Surakarta Sudrajah Warajati Kisnawaty; Sudana Fatahillah Pasaribu; Titik Dwi Noviati; Muhammad Masykuri Abdillah
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 2 No. 3 (2024): Agustus : Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v2i3.277

Abstract

The milk contains bioactive compounds that are beneficial for health. One of bioactive compounds contained in the milk is protein nutrient. Examination of protein levels in foodstuffs can be tested using the Lowry method that considered more sensitive. The purpose of this study was to analyzed the protein levels of various types of dairy products. This research included laboratory research with samples of 5 types of dairy products were sweetened condensed milk with vanilla flavor, fresh cow's milk, vanilla flavored skim milk flour, vanilla flavored full cream milk flour, and plain goat's milk flour. Protein content of samples were tested using the Lowry method with 3 repetitions each. The collected data were tested using One way Anova and Tukey HSD. The results of the examination of protein levels in the sample showed that the highest protein content was vanilla flavored full cream milk flour (8.43%). Meanwhile, the lowest protein content were fresh cow's milk and vanilla flavored sweetened condensed milk, which were 2.86 and 2.87%, respectively. The average protein content in dairy products in the Universitas Muhammadiyah Surakarta was 5.39%. There are significant differences between various types of dairy products on protein content.
Analisis Status Gizi Siswa Kelas 4A SD 064981 Cempaka Raya Berdasarkan Tinggi dan Berat Badan dan Pola Konsumsi Jajanan Sudana Fatahillah Pasaribu; Tuty Hertati Purba; Febry Lesmana Putri; Dwitri Amalia Susanti; Dhea Syafitri; Tri Cahyani Lase; Farhatun Nurha; Etika Lase
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.816

Abstract

The nutritional status of primary school-aged children is an important indicator for monitoring their growth and development. This study aims to describe the nutritional status of the 4A grade students at SD 064981 Cempaka Raya based on anthropometric data and analyze the relationship between their consumption of school snacks and their nutritional status categories. The research method used is quantitative descriptive with total sampling of 20 students. Data was collected through measurements of height and weight, which were then processed using the WHO Anthro Plus software to determine the students' nutritional status categories. The measurement results show that 25% of the students are categorized as undernourished, 50% are within normal nutritional status, 20% are overweight, and 5% are obese. Bivariate analysis using the Chi-Square test revealed a highly significant relationship (p<0.001) between snack consumption patterns at school and nutritional status. The results show that all students who have the habit of consuming snacks are more likely to be categorized as overweight or obese, while students who do not consume snacks tend to be in the undernourished or normal category. These findings indicate that snack consumption patterns can be a risk factor for excess nutrition in children. Therefore, it is crucial to educate students about the importance of balanced and healthy eating habits from an early age. Monitoring snack consumption at school is also necessary to minimize the risk of obesity and excess nutrition in children. Preventive measures like these are expected to prevent health issues related to nutrition and promote healthy and optimal growth in children. By encouraging good eating habits, we can help create a healthier generation and reduce the risk of nutrition-related diseases.
Co-Authors AGGRIDITA AGITA PASARIBU AMANDA AMALIA Dhea Syafitri Dwitri Amalia Susanti Etika Lase Farhatun Nurha Febry Lesmana Putri Karina Aulia Putri Muhammad Masykuri Abdillah Sudrajah Warajati Kisnawaty Tia Novita Titik Dwi Noviati Tri Cahyani Lase Tuty Hertati Purba VIVI ALYSA ANANDA TAMPUBOLON Zhafirah Hanin