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All Journal Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Andi gamu
Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry

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Analysis of Added Value of Crab Crab Processing Business at Home Industry MP KDK 1 in Tapi-But Village Marrobo District, Muna Regency Andi gamu; Sarinah Sarinah; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 2 (2021): Agustus - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i2.18877

Abstract

This study aims to determine the stages of processing crab crabs in the Home Industry of MP KDK 1 in Tapi-But Village, Muna Regency, by using added value analysis, namely the Hayami Method, which shows the crab production industry. Based on the study results through 4 stages of processing, namely steaming, separating shells and claws, packaging, and cooling. The added value created from processed crab activities is IDR 30,748, while the added value created for one month is IDR 90,337,624.
Co-Authors Sakir Sakir Sarinah Sarinah