Fikriyah Husna Rambe
a:1:{s:5:"en_US";s:39:"Universitas Muhammadiyah Sumatera Utara";}

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

Pengaruh Orientasi Kewirausahaan, Inovasi Produk, Dan Keunggulan Bersaing Terhadap Kinerja Pemasaran Usaha Dodol Di Kota Padang Sidempuan Fikriyah Husna Rambe; Eri Yanti Nasution
Jurnal AKMAMI (Akuntansi Manajemen Ekonomi) Vol. 3 No. 2 (2022): April 2022
Publisher : CERED Indonesia Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of entrepreneurial orientation, product innovation, and competitive advantage on the marketing performance of the dodol business in the city of Padang Sidempuan. The data used is primary data with a sample of 47 SMEs in the culinary sector in the city of Padang Sidempuan. This study uses a quantitative descriptive analysis approach. Based on the results of the analysis, it is explained that partially or simultaneously entrepreneurial orientation, product innovation, and competitive advantage affect the marketing performance of the dodol business in Padangsidimpuan City.