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All Journal Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Ranah Research : Journal of Multidisciplinary Research and Development Fauna: Jurnal Kajian Ilmu Hewani Manfish: Jurnal Ilmiah Perikanan dan Peternakan Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian
Sumaryam Sumaryam
Universitas Dr. Soetomo Surabaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Transportation Other

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Pengaruh Pemberian Probiotik Mikrobioma Seita pada Pakan Pelet terhadap Kelulushidupan dan Pertumbuhan Benur Udang Vaname Pl 10 (Litopenaeus Vannamei) Andre Syahrul Ramadani; Sumaryam Sumaryam; Didik Budiyanto; Bambang Supriyadi
Manfish: Jurnal Ilmiah Perikanan dan Peternakan Vol. 4 No. 2 (2026): September : Manfish : Jurnal Ilmiah Perikanan dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfish.v4i2.352

Abstract

Vaname shrimp (Litopenaeus vannamei) is one of the fastest-growing aquaculture commodities and has become a leading export product in Indonesia. The increasing market demand for vaname shrimp requires continuous efforts to improve production efficiency and shrimp performance. One approach to enhancing shrimp growth and survival is the application of probiotics in feed, which can improve digestive processes, nutrient absorption, and water quality. This study aimed to evaluate the effects of different doses of Seita microbiome probiotics added to pellet feed on the survival rate and growth performance of PL-10 vaname shrimp fry (Litopenaeus vannamei). The experiment was conducted using several probiotic dosage treatments, and the observed parameters included survival rate, weight gain, and water quality indicators. The results demonstrated that the application of Seita microbiome probiotics positively influenced shrimp growth and survival. Among the tested treatments, the probiotic dose of 30 mL/kg feed was found to be the most effective and optimal. This treatment produced the highest average survival rate of 90% and an average weight gain of 2.93 g. Furthermore, water quality remained within suitable ranges for shrimp culture, with temperatures of 28–29°C, dissolved oxygen levels of 6–7 ppm, pH values of 8.0–8.2, and salinity levels of 29–30 ppt. These findings indicate that Seita microbiome probiotics can be utilized as a beneficial feed additive to improve the productivity of vaname shrimp farming.
Pengaruh Perbedaan Dosis Probiotik Boster pada Pakan Buatan terhadap Pertumbuhan Berat Mutlak Ikan Lele (Clarias sp.) Umur 1 Bulan–2 Bulan Made Saha Apta Raditya; Didik Budiyanto; Sumaryam Sumaryam
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 2 No. 1 (2025): April : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v2i1.289

Abstract

Giving probiotics such as probiotic boster on feed greatly helps the growth of absolute weight in Catfish seeds because the good bacteria contained in these probiotics help facilitate catfish seeds in digesting the feed so as to increase the efficiency of the feed. This study aims to see how effective the probiotic administration is. The study was conducted in Kramas District, Gianyar regency, Bali Province for 30 days using experimental methods, using a complete randomized design with a total of 4 treatments and 6 repetitions. Treatment A is by giving 3 ml of probiotic boster every 1 kg of feed. Treatment B by giving 5 ml probiotic boster every 1 kg of feed. Treatment C by giving 7 ml probiotic boster every 1 kg of feed. Treatment D by giving 9 ml probiotic boster every 1 kg of feed. In this study showed significantly different results on the addition of probiotic boster with different doses on the growth of absolute weight of catfish fry aged 1 month-2 months. Treatment D gave the highest result with an absolute weight gain of 55.33 grams, and treatment a showed the lowest result with an absolute weight gain of 25.17 grams. Water quality Data during the study obtained water temperature ranges from 27-29 oC, acidity ranges from 7-8, and dissolved oxygen ranges from 3.34 to 4.26 ppm. The results of the analysis of variance (ANOVA) of the three parameters of water quality there is no difference between the treatment and the life range of catfish fry (Clarias sp.)
Pengaruh Pemberian Probiotik Biolacto dengan Dosis yang Berbeda pada Pakan terhadap Pertumbuhan Berat Mutlak Udang Vaname (Lithopenaeus Vannamei) DOC 80 Hari Prima Farhan Septian; Didik Budiyanto; Sumaryam Sumaryam
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 2 No. 1 (2025): April : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v2i1.290

Abstract

Vannamei shrimp is one of the shrimp species with economic value and is one of the national leading commodities. On the other hand, one of the problems in vannamei shrimp cultivation is its slow growth, slow growth is caused by the less optimal absorption of nutrients in the feed. In dealing with these problems, one of the things that is done is the administration of probiotics. The addition of probiotics such as Biolacto containing Lactobacillus sp bacteria to the feed can increase the appetite of shrimp. This study aims to determine the effect of biolacto probiotics on feed on the growth of the absolute weight of vannamei shrimp. This study used a Complete Random Design (RAL) with four treatments: A (feed without a mixture of probiotics), B (probiotics 2 gr/100 gr feed), C (probiotics 4 gr/100 gr feed), and D (probiotics 6 gr/100 gr feed). Treatment B with a concentration of probiotics 2gr/100g feed gave the highest absolute weight growth of 9.2 gr. Water quality data during the study were obtained with water temperature ranging from 28.5 – 29.2°Celsius, salinity ranging from 36 – 37 ppt, pH ranging from 7.5 – 8.0, and dissolved oxygen ranging from 4.0 to 4.63 mg/l. The results of the ANOVA analysis of the four water quality parameters showed no difference between treatments and were in the optimal range of life of vannamei shrimp (Litopenaeus vannamei).
Co-Authors Alamika Ludirosari Andre Syahrul Ramadani Bagus Nur Prasetyo Bambang Supriyadi Didik Budiyanto Erika Nur Amalia Putri Fabian Diaz Abdillah Made Saha Apta Raditya Maria Agustini Maulida Salsabila Chudlori Muhajir, M Muhammad Syalfa Mahraja Saat Nazmadiah Tri Aryani Nurul Hayati Oktovandiansyach Tegar Imanan Prima Farhan Septian Rizaldi Wibowo Aji Yansen Yosafat Yusrudin Yusrudin